Make and share this Mediterranean-Style Red Snapper recipe from Food.com.
Author: Boomette
Garlic, ginger, green onions, rice wine or vodka, chili paste and much more give this an incredible flavour. Adjust the heat to your taste. Another favourite...
Author: Cookin-jo
I was searching for a copycat recipe for the Cheesecake Factory's similar dish and found this. It looks promising so I'm posting it here to get some opinions...
Author: Dave in Alpharetta
Make and share this Tortellini Carbonara recipe from Food.com.
Author: ammdmorrow
from A Slice of Nantucket - St. Mary's Guild - Our Lady of the isle Church - Nantucket, Massachusetts
Author: Gadget_Queen
Me and my daughter took a cooking class at our community college called Mediterranean inspired small plates...this is one of the recipes we made and we...
Author: CIndytc
I wrote up this recipe after I had cooked it a few times and decided I liked it. I originally made the white pizza as an excuse to cook up a whole bunch...
Author: Jack 937
Posted in reply to a request for gift-basket recipes. Found on a grocery-store display for Van Houtte coffee. Since I haven't made this recipe yet, the...
Author: Evamyth
Make and share this 24 Hour Vegetable Salad recipe from Food.com.
Author: QueenJellyBean
A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com
Author: kborchert
Make and share this Shrimp and Pineapple Stir-Fry recipe from Food.com.
Author: carolinafan
Make and share this Lemon Chicken and Spaghetti Squash recipe from Food.com.
Author: Sherry Vorick
I have been making our chili this way for years. My mom always used Brooks chili beans so I prefer those but you could use any brand that you like. The...
Author: Cookin Mommy
This is so good you will feel like you are eating a dessert and not a salad.When I make this the bowl always comes home empty.I received this recipe from...
Author: Sharon Raasch
I found this recipe on the what_a_crock community on livejournal. It was posted by delwyncole and sounds absolutely yummy. I can't wait to try it. It is...
Author: arualanne
Garam masala and roasted sweet potatoes are a match made in food heaven. Salty, spicy and earthy, these baked potato wedges are the easiest way to add...
Author: Raw Spice Bar
This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used...
Author: PaulaG
Make and share this Prosciutto Roasted Figs recipe from Food.com.
Author: Mysterygirl
This was my Mom's recipe. It's an easy recipe to make and so versatile. Just add whatever spices or herbs you like.
Author: Junebug
Wow. I normally make zuppa toscana, and this is similar but better. I did add more spinach than it called for (personal preference), but I'll post as listed....
Author: AmyZoe
Make and share this Grilled Sockeye Salmon With Tarragon Butter recipe from Food.com.
Author: Bay Laurel
This is a popular soup in my house, if you are a curry lover then you will enjoy this soup recipe, of course you can adjust the amount of curry to suit...
Author: Kittencalrecipezazz
Make and share this Extra Easy Bisquick Pizza recipe from Food.com.
Author: PENNY
Make and share this New Orleans BBQ Shrimp recipe from Food.com.
Author: treehuggingmom
These tasty shrimp were a quick way to make a healthy "breaded" shrimp without the extra fat from the deep frier.
Author: MsSally
This is an easy recipe for baked brie with an extra special twist; made with pecans and bourbon! Brought to you by Food.com.
Author: casandraloretta
Make and share this Tangy Marinated Cole Slaw recipe from Food.com.
Author: CJAY8248
We usually make this salad once a week when we can get ripe local tomatoes and usually double or triple the recipe.
Author: Dancer
Make and share this Spicy Shrimp With Cauliflower Mash and Garlic Kale recipe from Food.com.
Author: Sydney
Make and share this Vegetarian Baked Stuffed Red Bell Peppers recipe from Food.com.
Author: Strawberry Girl
Make and share this Salisbury Steak with Egg Noodles recipe from Food.com.
Author: Laura Bruce
Make and share this Cheesy Tuna Spinach Casserole recipe from Food.com.
Author: Teena03
Almost called this Squashalsauce it's such a great accompaniment to pork chops. This was easy and could also be done with a butternut squash or pumpkin....
Author: runswithfork
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces...
Author: diner524
Make and share this Chicken Florentine Soup recipe from Food.com.
Author: hungrykitten
This recipe was the result of me sifting through the leftovers I had and wanting some pasta salad. I love black-eyed peas, but whenever I make them we...
Author: MC Baker
This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but...
Author: Carrie Ann
No need to buy croutons when you can make them at home this easy! You can play around with the flavors once you understand this method! Enjoy!
Author: KPD123
Make and share this Candied Walnut Orange Salad recipe from Food.com.
Author: Marsha Hamner
My son loves fried flounder but I wanted something a little more elegant and grown-up than breaded flounder but still very simple and this filled the bill!...
Author: Norelllaura1
One of the nicest Cuban restaurants in Florida shared their popular salad with Food Nework.com and I wanted to share it with Zaar. It is our favorite salad...
Author: carole in orlando
Make and share this Romaine Antipasto Salad With Balsamic Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
From On Demand: A romantic dinner for a romantic evening! Very easy to make - Try to cut the medallions small and pound them thin to make cooking time...
Author: Michelle_My_Belle
A simple yet elegant dish to serve. It's also quick and easy! This is my "classic" recipe with loin pork chops simmered in apple cider and an apple. [May...
Author: SaggitariusJill
Thick and creamy sauce with a touch of heat and brimming with smokiness from the salmon and freshness from the spinach and tomatoes. I usually make this...
Author: under12parsecs
I found this recipe in the newspaper several years ago. Serve with asparagus tips, rice pilaf, a glass of sauvignon blanc and a smile. Enjoy!
Author: Martini Guy