Garlic Shrimp And Mushrooms Food

GARLIC SHRIMP & MUSHROOM PASTA

Garlic Shrimp & Mushroom Pasta image

Effortless and delicious: That's exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it's ready in no time for just a few dollars a serving. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

8 ounces uncooked angel hair pasta
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1/3 cup olive oil
4 garlic cloves, minced
1 pound uncooked medium shrimp, peeled and deveined
1/2 cup chicken broth
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 plum tomatoes, chopped
1/2 cup grated Romano cheese, divided
1 tablespoon butter

Steps:

Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.

Nutrition Facts : Calories 469 calories, Fat 23g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 648mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

GARLIC SHRIMP SCAMPI WITH MUSHROOMS

Garlic Shrimp Scampi with Mushrooms image

This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete meal.

Provided by JamaicaCrazy

Categories Main Dish Recipes Pasta Shrimp

Time 59m

Yield 6

Number Of Ingredients 14

Ingredients

1 (16 ounce) package angel hair pasta
½ cup butter
3 white mushrooms, sliced
¼ cup finely chopped onion
¼ cup chopped scallions
2 cloves garlic, minced
½ cup dry white wine
½ cup chicken broth
½ (10 ounce) can stewed tomatoes
2 tablespoons chopped fresh parsley
1 pound large shrimp, peeled and deveined
2 ounces all-purpose flour
½ lemon
1 pinch salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 52.2 g, Cholesterol 155.7 mg, Fat 18.2 g, Fiber 3.5 g, Protein 22.2 g, SaturatedFat 9.9 g, Sodium 476.3 mg, Sugar 3 g

GARLIC BUTTER SHRIMP

Garlic Butter Shrimp image

Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
2 to 3 garlic cloves, minced
1/4 cup butter
3 tablespoons lemon juice
Hot cooked rice

Steps:

In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.

Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.

GARLIC SHRIMP AND MUSHROOMS

Garlic Shrimp and Mushrooms image

This makes a great accompaniment to grilled steak. It would also be good over pasta. The shrimp stays moist when baked in the oven and frees the cook from stirring a saute pan! Use a flavourful olive oil for best results. Adapted from 125 Best Toaster Oven Recipes by Linda Stephen.

Provided by Lille

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb shrimp, peeled and deveined (31-40 count works well)
3 cups mushrooms, quartered (8 ounces)
1/4 cup olive oil
1/4 cup parsley, chopped
2 tablespoons parmesan cheese, grated
4 garlic cloves, minced
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup breadcrumbs, preferably fresh

Steps:

Preheat oven (or toaster oven) to 400°F
Pat shrimp dry.
In a large bowl, combine shrimp, mushrooms, oil, parsley, Parmesan, garlic, paprika, salt and pepper. Spoon into an 8" square baking dish or 2 quart casserole. Sprinkle breadcrumbs over mixture.
Bake for 20-25 minutes until shrimp are pink and cooked. Stir once or twice during cooking.

Nutrition Facts : Calories 296.1, Fat 16.8, SaturatedFat 2.8, Cholesterol 175, Sodium 552.3, Carbohydrate 9.3, Fiber 1.2, Sugar 1.4, Protein 26.9

LEMON GARLIC SHRIMP WITH MUSHROOMS AND PEAS

Lemon Garlic Shrimp With Mushrooms and Peas image

Very fresh and flavorful with the fresh lemon, peas, and parsley. Just like a taste of Spring on your plate!

Provided by Beth A.

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

10 ounces fettuccine pasta
3 tablespoons olive oil
1 small onion, chopped
4 garlic cloves, minced
8 ounces fresh mushrooms, sliced
10 ounces frozen peas, thawed
1 (14 1/2 ounce) can chicken broth
2 tablespoons cornstarch
1 lb medium shrimp, peeled and deveined
1/4 cup fresh parsley, chopped
1 lemon, juice of
1 lemon, zest of
1 fresh tomato, chopped and seeded
2 tablespoons parmesan cheese, shredded

Steps:

Heat oil in large skillet.
Add onion, garlic and mushrooms, and cook until onions are tender and mushrooms have given off their liquid.
Combine chicken broth and cornstarch; whisk until smooth.
Add to skillet, and cook until sauce is thickened and translucent.
Add shrimp, parsley, peas, lemon juice, zest, and tomato; cook until heated through.
Prepare pasta according to package directions.
Toss pasta with shrimp mixture.
Garnish with Parmesan cheese, and serve.

Nutrition Facts : Calories 369.9, Fat 10.5, SaturatedFat 1.8, Cholesterol 152.5, Sodium 439.5, Carbohydrate 41.6, Fiber 3, Sugar 4.7, Protein 27.3

SAVORY SAUTEED SHRIMP AND MUSHROOMS

Savory Sauteed Shrimp and Mushrooms image

This is delicious served with black beans and yellow rice as sides. My husband just raves about this recipe which I made up one evening while looking for something other than chicken to accompany rice and beans.

Provided by Sherri Dodsworth

Categories Cuban

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
6 mushrooms, sliced thin
3 scallions, sliced thin,green part included
1 tomatoes, diced
1 teaspoon crushed fresh garlic
1 tablespoon fish sauce
1 fresh lemon, juice of
1/3 cup extra dry vermouth
1 lb medium shrimp, shelled & deveined
1 dash Old Bay Seasoning
fresh ground pepper

Steps:

Melt butter in large skillet.
Add mushrooms, scallions, tomato and garlic.
Saute over medium heat until limp.
Add fish sauce and lemon juice.
Add vermouth.
Add shrimp and cook until just pink, stirring constantly.
Sprinkle with Old Bay and ground pepper.

Nutrition Facts : Calories 689.3, Fat 50.3, SaturatedFat 30, Cholesterol 467.6, Sodium 1368.1, Carbohydrate 10.8, Fiber 2, Sugar 4, Protein 49.9

STIR FRIED SHRIMP AND MUSHROOMS

Stir Fried Shrimp and Mushrooms image

Another handwritten page in my folder, pulled for dinner tonight. It is very simple, and can be prepared in less time if you buy cooked and deveined shrimp.

Provided by NurseJaney

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 garlic cloves, minced
2 teaspoons vegetable oil
1 lb raw shrimp, peeled and deveined
3 cups fresh mushrooms, sliced
1 cup green onion, sliced
1/2 cup chicken broth
cooked rice
lemon slice, for garnish

Steps:

Saute garlic in oil, in skillet or wok for 1 minute.
Add shrimp, mushrooms and onions.
Stirfry for 1 minute.
Stir in broth.
Cook 2 minutes longer, or until shrimp turn pink.
Serve over rice.
Garnish with lemon.

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GARLIC BUTTER MUSHROOM SHRIMP PASTA RECIPE - CRUNCHY …

Web Nov 2, 2018 Add shrimp (peeled, deveined, tails removed), season with salt and pepper and cook 2-3 minutes per side. Remove to a plate and …
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Total Time 15 mins
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In a large skillet, heat up olive oil and butter. Add shrimp to skillet, season with salt and pepper and cook over medium heat, 2 to 3 minutes per side, until the shrimp are pink. Remove shrimp onto a plate and set aside.
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Add chicken stock and bring mixture to simmer. Add shrimp back to skillet and simmer one minute.

Garlic Shrimp And Mushrooms Food

GARLIC SHRIMP & MUSHROOM PASTA

GARLIC SHRIMP SCAMPI WITH MUSHROOMS

This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete meal.

GARLIC BUTTER SHRIMP

Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.

GARLIC SHRIMP AND MUSHROOMS

This makes a great accompaniment to grilled steak. It would also be good over pasta. The shrimp stays moist when baked in the oven and frees the cook from stirring a saute pan! Use a flavourful olive oil for best results. Adapted from 125 Best Toaster Oven Recipes by Linda Stephen.

LEMON GARLIC SHRIMP WITH MUSHROOMS AND PEAS

Very fresh and flavorful with the fresh lemon, peas, and parsley. Just like a taste of Spring on your plate!

SAVORY SAUTEED SHRIMP AND MUSHROOMS

This is delicious served with black beans and yellow rice as sides. My husband just raves about this recipe which I made up one evening while looking for something other than chicken to accompany rice and beans.

STIR FRIED SHRIMP AND MUSHROOMS

Another handwritten page in my folder, pulled for dinner tonight. It is very simple, and can be prepared in less time if you buy cooked and deveined shrimp.

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