Tequilaberrys Salad Food

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THAT ADDICTING SALAD



That Addicting Salad image

The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests!

Provided by MINNESOTAMOM

Categories     Salad     Green Salad Recipes

Time 12h15m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
¼ cup freshly grated Parmesan cheese
2 tablespoons white sugar
1 (10 ounce) package spring lettuce mix
½ cup freshly grated Parmesan cheese
½ cup grated carrot
½ cup small cauliflower florets
½ cup bacon bits

Steps:

  • In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using.
  • In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits. Toss with chilled dressing just before serving.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 6.4 g, Cholesterol 23.7 mg, Fat 26.1 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 5.4 g, Sodium 536.1 mg, Sugar 4.3 g

TEQUILABERRY SALAD



Tequilaberry Salad image

Tequilaberry salad was popularized at The Tequilaberry's Restaurant, which has since closed down. However, thankfully their salad lives on.

Provided by Fox Valley Foodie

Categories     Salad

Time 10m

Number Of Ingredients 8

1 head iceberg lettuce (chopped)
1 head cauliflower (chopped)
1 pound bacon (cooked and crumbled)
2/3 cups shredded parmesan cheese
1 cup mayo
1 tablespoon bacon grease
1/4 cup sugar
2 tablespoons apple cider vinegar

Steps:

  • Combine one head lettuce, one head cauliflower, bacon, and Parmesan cheese in a large bowl.
  • To prepare the dressing, mix mayonnaise, bacon grease, sugar, and vinegar in a separate dish.
  • Add dressing to the salad bowl prior to serving, mixing everything well to combine.

Nutrition Facts : Calories 528 kcal, Carbohydrate 13 g, Protein 12 g, Fat 48 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 57 mg, Sodium 718 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

TEQUILABERRY SALAD



Tequilaberry Salad image

Easy and delicious side salad packed with veggies, bacon, grapes and almonds, then drizzled with a homemade sweet creamy dressing. Both adults and kids devour this salad! It's perfect for a BBQ or quick weeknight side dish.

Provided by Rachel Riesgraf

Categories     Dinner / Lunch

Time 30m

Number Of Ingredients 12

1 head iceberg lettuce, chopped into small pieces
1 head broccoli, cut into bite-size pieces
1/2 head cauliflower, cut into bite-size pieces
1 cup grapes, halved or quartered
1 lb bacon, cooked and crumbled
1/4 cup toasted sliced or slivered almonds
3/4 cup mayonnaise
1 1/2 tablespoons apple cider vinegar
3 tablespoons sugar
1/2 cup shredded parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Add all of the salad ingredients to a large bowl. If desired, set aside crumbled bacon and almonds for garnishing.
  • In a small bowl, whisk together all of the dressing ingredients.
  • When you're ready to serve, mix the dressing into the salad. If desired, garnish with more crumbed bacon and toasted almonds.

TEQUILABERRY SALAD AUTHENTIC RECIPE



Tequilaberry Salad Authentic Recipe image

Tequilaberry Salad was made famous at the Tequilaberry Restaurant located in Coon Rapids, Minnesota. It is an addictive salad made with lettuce, cauliflower, bacon and a secret sauce.

Provided by admin

Categories     Appetizer     Salad

Time 15m

Number Of Ingredients 7

1 head Iceberg lettuce
1 head cauliflower
1 lb bacon, fried
1 cup Hellmann's mayonnaise
2½ tbsp white vinegar
¼ cup sugar
1½ cup Parmesan Cheese

Steps:

  • Chop 1 head of lettuce and 1 head of cauliflower finely. Place together in a mixing bowl.
  • Fry 1 pound of bacon until crisp. Drain grease and set aside.
  • Mix together mayonnaise, vinegar, sugar, and parmesan cheese for salad dressing and whisk until thoroughly incorporated.
  • Combine lettuce mixture with salad dressing until the lettuce is completely covered. Top with bacon pieces and any desired add-ins.
  • Place in the refrigerator to chill for 30 minutes. Serve and enjoy!

TEQUILABERRY'S SALAD



Tequilaberry's Salad image

This is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. It is great to bring to a potluck or for a big group! Enjoy!!

Provided by FoxyLoxy

Categories     < 30 Mins

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 7

2 heads lettuce, chopped (or 2 1-lb bags pre-cut lettuce)
1 head cauliflower, cut up in tiny pieces
1 lb bacon, fried and crumbled
1 cup Hellmann's mayonnaise (no substitutions)
2 1/2 tablespoons white vinegar
1/4 cup sugar
1 -1 1/2 cup parmesan cheese

Steps:

  • Combine lettuce, cauliflower and bacon.
  • Mix mayonnaise, vinegar and sugar.
  • Add dressing to salad, add parmesan cheese. Serve immediately.
  • I usually make up the dressing the day before and the rest of the salad and then mix together just before serving.

Nutrition Facts : Calories 258.8, Fat 20.9, SaturatedFat 6.5, Cholesterol 30.5, Sodium 490.6, Carbohydrate 10.9, Fiber 1.4, Sugar 5.5, Protein 7.6

TEQUILA BERRY'S SALAD RECIPE



Tequila Berry's Salad Recipe image

Provided by inget

Number Of Ingredients 6

1 Head Chopped Lettuce
1 Head Chopped Cauliflower
1 Pound Bacon Cooked and Crumbled
1 Cup Mayo
1/4 Cup Sugar
3/4 Cup Shredded Parmesan Cheese

Steps:

  • Toss Lettuce, cauliflower, and bacon. Combine dressing ingredients and add at the last minute.

TEQUILLABERRY SALAD



Tequillaberry Salad image

This salad is a copycat recipe from a Minneapolis restaurant that specilized in Prime Rib...the salad is sweet and salty and really great with a heavier meal.

Provided by LiisaN

Categories     Cauliflower

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup Miracle Whip
1 cup Hellmann's mayonnaise
1/2 cup sugar
4 tablespoons milk
2 heads lettuce
2 cups finely chopped cauliflower
2 bottles hormel real bacon bits
1 1/2 cups parmesan cheese

Steps:

  • Mix dressing ingredients together.
  • Cut lettuce into small pieces.
  • Cauliflower chops up easier if you just shred it from the whole head rather than breaking the flowers off separately.
  • Get ingredients all ready first, then toss just before serving.

Nutrition Facts : Calories 357.8, Fat 20.8, SaturatedFat 6.5, Cholesterol 33.6, Sodium 709.3, Carbohydrate 32.6, Fiber 2.4, Sugar 21.1, Protein 12.6

BRANDYBERRY'S SALAD



Brandyberry's Salad image

Someone brought this salad to a Thanksgiving party and it was a hit! It's a little spin on your ordinary coleslaw and it's so simple!

Provided by AHoff08

Categories     < 15 Mins

Time 15m

Yield 14-16 serving(s)

Number Of Ingredients 7

2 cups mayonnaise
1/3 cup parmesan cheese
1/2 cup sugar
1 lb bacon, fried crisp and crumbled
1 (1 lb) bag coleslaw mix
2 bunches of sliced green onions
1 head of finely chopped cauliflower

Steps:

  • Mix together: mayonnaise, Parmesan cheese, and sugar
  • In separate bowl mix all other ingredients together.
  • Just before serving combine the sauce with the salad mix.

Nutrition Facts : Calories 340.9, Fat 26.6, SaturatedFat 6.9, Cholesterol 32.9, Sodium 566.1, Carbohydrate 20.7, Fiber 2.2, Sugar 11.8, Protein 6.6

TEQUILLABERRY SALAD



Tequillaberry Salad image

This is named after the restaurant that created it. This is a really good salad,I serve it at every big family gathering. We love it. Hope you enjoy it too.

Provided by sunrise MN

Categories     Cauliflower

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 head iceberg lettuce, torn into bite size pieces
2 cups cauliflower florets, chopped
1/2 lb bacon, fried and crumbled
1/4 cup parmesan cheese, shredded
1 1/4 cups mayonnaise
1/4 cup white sugar
2 tablespoons milk

Steps:

  • Combine salad ingredients together and toss with dressing just before seving.
  • I usually make up the salad and the dressing a few hours ahead of time. I just put the salad ingredients in my salad bowl and don't combine them. Put the dressing in it's own bowl and put them in the fridge, until I'm ready to serve, then I toss them together.
  • This salad is best eaten the same day you make it. You can eat it the next day, the lettuce is soggy though.

Nutrition Facts : Calories 328.9, Fat 26.2, SaturatedFat 6.7, Cholesterol 32.1, Sodium 561.3, Carbohydrate 18.8, Fiber 1.4, Sugar 10.4, Protein 6

TEQUILABERRY'S SALAD



Tequilaberry's salad image

This recipe comes from a restaurant we had here in Coon Rapids, MN. And the salad this salad was there signature salad and it is AMAZING!!! So I thought I would share this recipe and believe me if you try it you will make it again and again...

Provided by Rachel Smith @Rachel71

Categories     Other Salads

Number Of Ingredients 6

- 1 head lettuce chopped (or a bag of pre chopped lettuce)
- 1 head cauliflower chopped
- 1 pd bacon cooked and crumbled
- dressing: 1c. mayo
1/4 cup(s) sugar
3/4 cup(s) shredded parmesean cheese

Steps:

  • Cut up lettuce, Cauliflower, and crumble bacon and set aside.
  • For dressing mix 1 cup mayo, 1/4 c sugar and 3/4 c parmesean cheese. I add a touch of milk also to make it easier to mix. Adjust ingredients if needed as well.
  • Mix everything to together in a large bowl until dressing is combined evenly with the lettuce, cauliflower and bacon. Refrigerate for a half hour or until ready to serve. Enjoy!!

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