Crisp, crunchy and only 190 calories per serving!! Sea Salt & Malt Vinegar Kettle Cooked Potato chips give handpicked potatoes the royal treatment. They...
Author: Chef mariajane
Make and share this Orange-Glazed Red Snapper recipe from Food.com.
Author: Wildflour
Make and share this Orange-Pineapple Cottage Cheese Salad recipe from Food.com.
Author: Karen Anne Newton RN
Make and share this Instant Pot Mac and Cheese recipe from Food.com.
Author: Brandon S.
Make and share this Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam) recipe from Food.com.
Author: MsSally
I took a rub recipe on here and tweaked it for a while until it it came out how I liked. My goal was to make a rub that I could generously apply to chicken,...
Author: beckas
Back where I lived in eastern Washington, there was a small local burger chain that had great food. They had the best fry sauce ever and this is my souped...
Author: ROV Chef
I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The...
Author: Sams Mom
Meat cooked this way is quick, simple and totally delicious. Rubbing the top of the meat with a garlic clove as it cooks is a tasty little trick. You're...
Author: dojemi
Lot's of flavor. Used this first on chicken and decided it would do well on just about any type of meat. Tweeked this just a bit, as the original recipe...
Author: kstrating
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States it is excellent as a salad dressing or as...
Author: januarybride
I was actually looking for an asiago fondue recipe when I found an easy, warm asiago dip recipe on the Betty Crocker website. Unable to locate a desired...
Author: Starrynews
Make and share this Texas Roadhouse Rib Seasoning Copycat recipe from Food.com.
Author: Chef GreanEyes
Make and share this Spinach Salad With Strawberries and Feta Cheese recipe from Food.com.
Author: susie cooks
How can you beat this?? All the perfect ingredients are between two slices of lightly toasted bread...the juicy height-of-summer red tomatoes, the crunchy...
Author: Alan in SW Florida
This is a dip that's wonderful with veggies. It's great served with zucchini sticks. I've made variations, by adding a little honey and garlic. Add a little...
Author: Nat Da Brat
Make and share this Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill recipe from Food.com.
Author: norasingley
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she...
Author: kiwidutch
This was my Aunts recipe which I love and make quite often. Depending on how moist you like your stuffing, a little milk or egg may be added.
Author: SandyCooks
This is a marinade that is never the same. So if you like having different flavors all the time, then this is the recipe for you. Very easy and fast to...
Author: J Zoch
This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.
Author: Nadia Melkowits
I've only tried tilapia, but any type of fish will work. Before frying the fish, I fry potatoes and onion strips in the oil. This batter also works well...
Author: adiadv1
Easy to prepare cheeseball. My husband does not like cheeseballs with green or red peppers but likes this because it has crabmeat in it. I think it has...
Author: woohoopepper
I went to a cooking class which was taught by the head chef from Tony's restaurant (AAA-five diamond award winning). This fish is so light, easy and flavorful....
Author: januarybride
Make and share this Louisiana Grilled Shrimp with Grits Cakes recipe from Food.com.
Author: Julesong
This is not your typical cheese ball -- it is a dessert cheese ball that is always a hit at parties. It tastes a lot like chocolate chip cookie dough....
Author: Viclynn
This is a miracle recipe for getting rid of those pesty ants that come every spring and summer. Mix up the solution, pack cotton balls in a jar cover,...
Author: Mimi in Maine
If you ever need an envelope of onion soup mix as an ingredient to your dish, this is the right measurment and flavour. From Taste of Home.
Author: Chef Dee
Make and share this Avocado-Orange Salad With Lime-Cumin Dressing recipe from Food.com.
Author: lik2fish
This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times...
Author: Grannie B
This is a quick appetizer that is great for potlucks and snacks. Vary the amount of jalapenos you use depending on how hot they are. If you want milder...
Author: Pie Queen
This is an extremely simple, yet wonderfully delicious salad that I make when I see freshly made Feta in the grocery store. It was introduced to me as...
Author: Sunday
Make and share this Coffee Spice Rub for Steak recipe from Food.com.
Author: queenbeatrice
This has a very strong flavor, so I recommend using sparingly. Great with Recipe #254091 or on mashed potatoes.
Author: Alia55
Make and share this Fat Free Honey Mustard Dressing recipe from Food.com.
Author: Shirl J 831
Make and share this Benihana Mustard Sauce recipe from Food.com.
Author: lazyme
Make and share this Chuy's Creamy Jalapeno Dip recipe from Food.com.
Author: JDH46015
A cooked dressing makes this coleslaw different than the usual creamy type, and if you buy prebagged coleslaw mix it's also incredibly fast. I don't mind...
Author: Cookin-jo
I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!
Author: Ethans Mom
Posting for ZWT6 for Britain Region. You should be warned that after eating these eggs, you'll never want those overcooked tasteless eggs most people prepare...
Author: diner524
I learned to make this salad thirty years ago from my mother-in-law, who was born and raised in Paris. This is the best salad/dressing I've ever tasted...
Author: Chef Pamela Jean
Make and share this Deviled Eggs - Bacon and Cheese With a Kick recipe from Food.com.
Author: SLColman
An excellent way to use up leftover cornbread. These are great on salads and soups and are especially good on Tex-Mex recipes. They can be dressed up with...
Author: Lvs2Cook
Make and share this Coconut Shrimp With Spicy Tartar Sauce Dip recipe from Food.com.
Author: Papa D 1946-2012
Make and share this Creamy Crunchy Spinach Dip recipe from Food.com.
Author: PanNan
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about...
Author: januarybride
I couldn't find a simple recipe for opah (also known as moonfish) so I just seared it and it was so good. The flavor of the fish can stand on its own.
Author: trixiefaux