Upgraded Stovetop Stuffing Food

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THANKSGIVING STUFFING (CHEAT! USING STOVE TOP)



Thanksgiving Stuffing (Cheat! Using Stove Top) image

Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.

Provided by Aroostook

Categories     Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 medium onions, minced
2 -3 stalks celery, chopped fine
2 tablespoons butter
1/2 teaspoon poultry seasoning (I use Bell's)
2 cups turkey broth or 2 cups vegetable broth
hot water
2 (6 ounce) packages stove top-style seasoned stuffing mix

Steps:

  • Saute onions and celery in butter.
  • Sprinkle with poultry seasoning.
  • Set aside to cool slightly.
  • Toss this mixture into your favorite dry stuffing mix.
  • Heat broth and set aside.
  • Read directions on your favorite stuffing mix box.
  • Add enough hot water to the broth to make up the required liquid needed.
  • (Omit butter the recipe calls for as it was already used to saute vegetables.)
  • Pour over stuffing/vegetables mixture and mix well.
  • Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.

20 STOVE TOP STUFFING RECIPE COLLECTION



20 Stove Top Stuffing Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Thanksgiving Stuffing
Turkey, Broccoli, and Stuffing Casserole
Shredded Chicken Sandwich
Stuffing Meatballs
Stuffing Meatloaf
Chicken and Stuffing Bake
Chicken and Cornbread Casserole
Chicken Cordon Bleu Casserole
Stuffing Biscuits
Mashed Potato Stuffing Bites
Chicken and Stuffing Stuffed Shells
Cauliflower Casserole
Stuffed Pork Chops
Cheesy Stuffing Casserole
Turkey Stuffing Burgers
Cranberry and Pecan Stuffing
Turkey and Stuffing Balls
Swiss Cheese Chicken Stuffing Casserole
Bacon-Wrapped Stuffing Bites
Empanadas

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Stove Top recipe in 30 minutes or less!

Nutrition Facts :

STOVE TOP VEGGIE STUFFING



STOVE TOP Veggie Stuffing image

Put some farmers market deliciousness into your next stuffing side dish with our STOVE TOP Veggie Stuffing recipe. Our STOVE TOP Veggie Stuffing recipe includes fresh eggplant, thinly-sliced zucchini and chopped tomatoes.

Provided by My Food and Family

Categories     Thanksgiving Side Dishes

Time 35m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

2 Tbsp. oil
6 fresh mushrooms, quartered
1/2 cup chopped onions
1 small eggplant, cut into 1/2-inch cubes
1 zucchini, cut lengthwise in half, then crosswise into thin slices
1 tomato, chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

  • Heat oil in large saucepan on medium-high heat. Add mushrooms and onions; cook and stir 5 min. or until tender.
  • Add eggplant, zucchini and tomatoes; mix well. Simmer on medium heat 5 to 10 min. or until vegetables are eggplant is tender, stirring occasionally.
  • Prepare stuffing as direction on package. Add to vegetables; mix well. Remove from heat. Let stand 5 min. Fluff with fork.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

TURN STOVE TOP STUFFING MIX INTO PAN DRESSING TO DIE FOR



Turn Stove Top Stuffing Mix Into Pan Dressing to Die For image

My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!

Provided by Katrina Hapner

Categories     Grains

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 7

2 (6 ounce) boxes chicken stove top stuffing mix
1 (49 ounce) can chicken broth
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
2 eggs
1/2 large onion, chopped
4 celery ribs, chopped finely

Steps:

  • Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.

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From foodlovinfamily.com
Cuisine American
Total Time 37 mins
Category Side Dish
Published Aug 16, 2022
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