Amish Fried Chicken Coating Food

AMISH OVEN-FRIED CHICKEN

Steps:

• Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
• In a large paper sack, combine dry ingredients.
• Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
• Place on a plate until all pieces are coated.
• Leave any excess butter and oil in pan.
• Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
• Bake at 375ºF for 45 minutes.
• Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.

AMISH FRIED CHICKEN COATING

Steps:

• Mix all ingredients together. Store in a large covered jar or plastic zippered bag; attach instructions.
• Instructions: Dip chicken pieces in beaten egg, then in coating. In a large skillet, fry chicken lightly in shortening over medium-high heat until golden. Place chicken in an ungreased 13 x 9 baking pan. Cover and bake at 350° for one hour, or until juices run clear.

CHICKEN COATING

Steps:

• Measure all ingredients into bowl.
• Stir thoroughly.
• To use, moisten chicken parts with water and dip in coating.
• Or place coating in plastic bag, and shake to coat.
• Arrange chicken on ungreased baking tray.
• Bake 400 degrees for 40-45 minutes or until tender and juices run clear.
• Makes enough to coat about 3 1/2 pounds.

CHRISTIE'S CHICKEN COATING

Steps:

• Preheat oven to 425°F.
• Mix all ingredients except for chicken in a large bowl. Place some of the mixture in a plastic bag. Add chicken pieces one at a time and shake.
• On a large foil-lined baking sheet place pieces of chicken.
• Bake for 30 minutes. Turn and bake 15 more minutes or until done.
• Store remaining mixture in fridge for next time.
• Coating can also be used on fish or pork.

AMISH BAKED FRIED CHICKEN

Steps:

• Mix the beaten egg and milk together.
• Dip chicken parts in liquid.
• Stir together the salt,pepper and cracker crumbs.
• Dip chicken in dry mixture, using a spoon to cover well.
• Melt butter in a heavy cast iron skillet.
• Brown chicken well on both sides.
• Remove from stove top and place into the oven, cover with foil and bake at 325 degrees for 30 minutes.
• Uncover and continue baking for an aditional 30 minutes.

AMISH OVEN CRUSTED CHICKEN

Steps:

• Preheat oven to 375°F.
• Combine melted butter with flour, salt, pepper and herbs.
• Place cereal crumbs in a shallow bowl.
• Dip chicken pieces in the butter mixture then roll in crumbs.
• Place on a rack in a shallow baking pan.
• Bake 50-60 minutes or until golden brown.