THREE-CHOCOLATE FUDGE
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. -Betty Grantham, Hanceville, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 pounds.
Number Of Ingredients 11
Steps:
- Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 16mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
TRIPLE CHOCOLATE FUDGE
Old-fashioned fudge can't be beat. Here's a classic recipe.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h40m
Yield 60
Number Of Ingredients 11
Steps:
- Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil uncovered over medium heat without stirring for 5 minutes.
- Remove saucepan from heat. Add marshmallows; stir until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla, almond extract and walnuts. Quickly spread mixture in greased foil-lined pan. Sprinkle with colored sugar. Cool 1 hour or until completely cooled.
- Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into squares.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Square, Sodium 25 mg, Sugar 23 g
TRIPLE CHOCOLATE FUDGE
This recipe makes more than enough to share with family and friends. It's the ultimate yummy gift! -Linette Shepherd, Williamston, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-3/4 pounds (19-1/2 dozen)
Number Of Ingredients 10
Steps:
- Line two 13x9-in. pans with foil and grease the foil with 4 teaspoons butter. In a heavy Dutch oven, combine sugar, milk, salt and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage)., Remove from the heat. Stir in chopped German chocolate and the chocolate chips until smooth. Fold in the marshmallow creme, pecans and vanilla. Spread into prepared pans., Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pans. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.
Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
THREE-CHOCOLATE FUDGE
This fudge recipe is from Taste of Home magazine. I have been making it for several years and everyone just loves it! It makes a lot and is great for gift giving at the holidays. For gifts, I usually pour into 3 separate disposable baking tins (the biscuit size).
Provided by Susan Dillard
Categories Candy
Time 55m
Yield 5 1/2 pounds
Number Of Ingredients 10
Steps:
- In a large saucepan, combine first four ingredients.
- Cook and stir over medium heat until sugar is dissolved.
- Bring to a rapid boil; boil for 5 minutes, stirring constantly.
- Remove from the heat; stir in marshmallows until melted.
- Add chocolate bars and baking chocolate; stir until melted.
- Fold in vanilla and pecans; mix well.
- pour into a greased 15-inch x 10-inch x 1-inch baking pan.
- Chill until firm.
- Cut into squares.
3-INGREDIENT CHOCOLATE AND PEANUT BUTTER FUDGE RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, condensed milk, peanut butter
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 3
Steps:
- In a medium bowl, combine chocolate chips and condensed milk.
- Microwave for 1 minute and mix together until smooth.
- Lay a piece of parchment paper over a 9x9-inch (23x23-cm) baking dish.
- Transfer chocolate mix to baking dish, spread evenly.
- Refrigerate for 10 minutes.
- Spread peanut butter evenly over the top of the cooled fudge.
- Refrigerate for 2 additional hours.
- Carefully cut into squares
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 52 grams, Fat 29 grams, Fiber 3 grams, Protein 10 grams, Sugar 44 grams
3-MINUTE FUDGE
Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.
Provided by all_for_fun101
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 3h8m
Yield 35
Number Of Ingredients 3
Steps:
- Grease an 8x8-inch square baking dish with butter.
- Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
- Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 11.3 g, Cholesterol 3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 12.2 mg, Sugar 10.4 g
ONE TWO THREE FUDGE
This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.
Provided by Kateryn
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 36
Number Of Ingredients 3
Steps:
- Butter a 9x13 pan. Set aside.
- In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
- Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 17.6 g, Cholesterol 6.8 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 41.6 mg, Sugar 7.4 g
More about "three chocolate fudge food"
3 INGREDIENT EASY CHOCOLATE FUDGE - FOODIE AND WINE
From foodieandwine.com
4.5/5 Category Dessert
THREE INGREDIENT CHOCOLATE COFFEE FUDGE - FUSS FREE FLAVOURS
From fussfreeflavours.com
3 CHOCOLATE FUDGE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THREE-CHOCOLATE FUDGE RECIPE - FOOD NEWS
From foodnewsnews.com
THREE-CHOCOLATE FUDGE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
THREE-CHOCOLATE FUDGE | RECIPE | FUDGE RECIPES, CHRISTMAS FOOD, …
From pinterest.ca
3 MINUTE CHOCOLATE FUDGE RECIPE WITH ONLY 3 INGREDIENTS.
From pinterest.ca
3-INGREDIENT CHOCOLATE FUDGE (DAIRY-FREE) - MINIMALIST …
From minimalistbaker.com
3 CHOCOLATE FUDGE RECIPES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
3 MINUTE FUDGE - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
3 INGREDIENT CHOCOLATE FUDGE RECIPE - THE HEALTHY MUMMY
From healthymummy.com
3-INGREDIENT CHOCOLATE FUDGE RECIPE - YOUTUBE
From youtube.com
THREE-CHOCOLATE FUDGE RECIPE
From crecipe.com
THREE CHOCOLATE FUDGE RECIPE
From crecipe.com
3-INGREDIENT CARROT CHOCOLATE FUDGE - FURTHER FOOD
From furtherfood.com
CHOCOLATE FUDGE | 3 INGREDIENTS FUDGE - TRADITIONALLY MODERN FOOD
From traditionallymodernfood.com
EASY 3-INGREDIENT CHOCOLATE ORANGE FUDGE - THE BUSY BAKER
From thebusybaker.ca
THREE-CHOCOLATE FUDGE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
THREE INGREDIENT CHOCOLATE CARAMILK FUDGE RECIPE - CREATE BAKE …
From createbakemake.com
WHITE CHOCOLATE FUDGE - 3 INGREDIENTS | RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
CRUNCHY 3 INGREDIENTS CHOCOLATE FUDGE - MY COOKING JOURNEY
From mycookingjourney.com
THREE-CHOCOLATE FUDGE - YOUTUBE
From youtube.com
3 INGREDIENT CHOCOLATE FUDGE RECIPE | HOW TO MAKE FUDGE
From lifeloveandsugar.com
CHOCOLATE FUDGE (QUICK 3 INGREDIENT RECIPE) - DASSANA'S VEG …
From vegrecipesofindia.com
NO BAKE CHOCOLATE FUDGE - 3 INGREDIENTS RECIPE - BAKE WITH SHIVESH
From bakewithshivesh.com
THREE CHOCOLATE FUDGE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST THREE-LAYER CHOCOLATE FUDGE CAKE RECIPES | FOOD …
From foodnetwork.ca
3-INGREDIENT CHOCOLATE FUDGE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
3 INGREDIENT CHOCOLATE FUDGE - STARTS AT 60
From startsat60.com
THREE INGREDIENT NO BAKE CHOCOLATE FUDGE RECIPE
From familyfriendlyhq.ie
THREE-CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
3 INGREDIENT CHOCOLATE FUDGE RECIPE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
3 INGREDIENT CHOCOLATE FUDGE RECIPE – EPICFOODZ
From epicfoodz.com
3-INGREDIENT FUDGE RECIPE - MASHED
From mashed.com
OLD-FASHIONED CHOCOLATE FUDGE RECIPE (3 INGREDIENTS!) — THE …
From themom100.com
CHOCOLATE FUDGE (3 INGREDIENTS) • DOMESTIC SUPERHERO
From domesticsuperhero.com
3 INGREDIENT WHITE CHOCOLATE FUDGE - THAT'S WHAT CHE SAID
From thatswhatchesaid.net
HOW TO MAKE CHOCOLATE FUDGE {3 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
3 INGREDIENT CHOCOLATE FUDGE - LIFE'S AMBROSIA
From lifesambrosia.com
3 INGREDIENT FUDGE- NO OIL OR DAIRY! - THE BIG MAN'S WORLD
From thebigmansworld.com
THREE-LAYER CHOCOLATE FUDGE CAKE | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love