Easy Meat Marinade For Beef Chicken Or Pork Food
BEEF OR CHICKEN MARINADE
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Provided by Jana Ritz
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h10m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.3 g, Cholesterol 0 mg, Fat 13.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 4.5 g
FANTASTIC KOREAN-STYLE MARINADE FOR BEEF PORK OR CHICKEN
There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely if desired or adjust to suit heat level.
Provided by Kittencalrecipezazz
Categories Pork
Time P1D
Yield 1 3/4 cups (approx)
Number Of Ingredients 10
Steps:
- In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
- Pour the marinade over the meat and turn to coat.
- Cover with plastic wrap and refrigerate for 8-24 hours.
- Remove the meat and shake off excess marinade.
- Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
- Grill as desired.
MARINADE FOR CHICKEN, PORK OR BEEF
This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.
Provided by Jenny Frenny
Categories Chicken
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 11 ingredients. Whisk in the oil.
- Marinate meat for several hours.
- Grill meat in the manner you desire.
Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1
EASY CHICKEN OR BEEF MARINADE
The perfect blend of seasoning and spices. Great to use on many types of chicken and could be used on steak tips, too!
Provided by kmurph13
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk salad dressing, soy sauce, ground ginger, garlic powder, salt, and pepper together in a bowl.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 27.8 g, Fiber 2.4 g, Protein 1.4 g, Sodium 1906.8 mg, Sugar 9 g
MEAT MARINADE
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!
Provided by Torrerizor
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
- Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g
EASY MEAT MARINADE FOR BEEF, CHICKEN OR PORK
This is a marinade that is never the same. So if you like having different flavors all the time, then this is the recipe for you. Very easy and fast to make. You also get to taste every step! This marinade works on just about any type of beef, chicken or pork. I have not tried it on fish.
Provided by J Zoch
Categories < 15 Mins
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Start with some BBQ sauce as the base.
- Add all ingredients as you would like, taste along the way. That is the fun part.
- When you have the right marinade for you, place meat in 9x13 pan and marinate.
- Marinate meat as long as you like depending on the type of meat you are using.
- I cook my meat in the same pan with the marinade. Usually on the grill. But can be done in the oven as well.
- Doing this makes the meat very flavorful and extremely tender.
FAST MARINADE FOR BEEF OR PORK
This is a really fast working marinade that is very fast and easy to make. It tenderizes round steak enough to barbecue, and also gives great flavour to pork chops.
Provided by momthecook 2
Categories Steak
Time 3h2m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Put soy sauce in a 1 cup measure.
- Add lemon juice to make 1/2 cup.
- Add water to make one cup. Place beef steaks or pork flat in a non-metallic dish.
- Pour marinade over.
- Marinate for at least 1/2 hour or up to 3 hours.
- If marinade doesn't completely cover meat, turn half way through.
- If I am marinating for 3 hours, I turn every half hour.
Nutrition Facts : Calories 10.9, Sodium 892.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 1.7
ARIZONA MARINADE FOR GRILLED CHICKEN,PORK OR BEEF
Quick and easy.If making marinade for chicken, I use 1 T. Worcestershire, for pork and beef I use the full 2 T. Original recipe calls for 1 T. poultry seasoning, we don't use it. Enough marinade for 6-8 pieces of meat, maybe more. Grill on med coals about 20 min. From the Kitchen of Kentucky Anna
Provided by BakinBaby
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in a jar with tight fitting lidf, shake well.
- Place meat in a large ziplog bag, pour over just enough marinade to cover meat, marinate in frig or 6-8 hours or longer.The unused marinade (still in the jar) will last up to 1 week in frig,.
- To cook, preheat gas or charcoal grill on medium heat.Grill 15-20 minutes until chicken or pork feels firm and is lightly browned, turning a few times to make grill marks, brushing with marinade as you cook,.
Nutrition Facts : Calories 129.3, Fat 13.7, SaturatedFat 1.9, Sodium 22.4, Carbohydrate 2.2, Fiber 0.5, Sugar 0.4, Protein 0.3
More about "easy meat marinade for beef chicken or pork food"
ALL PURPOSE MARINADE (CHICKEN OR PORK) - EASY PEASY MEALS
You have to be careful with acids. Citrus and vinegar is great for adding flavor, but you can’t leave chicken and pork in it too long or it will …
From eazypeazymealz.com
4.8/5 (5)Calories 239 per servingCategory Marinade
From eazypeazymealz.com
4.8/5 (5)Calories 239 per servingCategory Marinade
15 EASY CHICKEN MARINADES FOR SIMPLE SUMMER GRILLING
Easy Grilled Lemon Chicken. Here's an easy chicken breast marinade for quick weeknight meals. All you do is mix together lemon juice, soy sauce, ginger, and black pepper and pour it into a large, resealable plastic …
From allrecipes.com
From allrecipes.com
SAVORY LOW-CARB MARINADE FOR GRILLED CHICKEN, PORK, OR …
Put the chicken, pork, or beef in a Ziploc bag or a plastic container with a tight-fitting lid. Pour over just enough marinade to cover the meat, then let it marinate in the fridge for 6-8 hours or longer. To cook, preheat gas or …
From kalynskitchen.com
From kalynskitchen.com
5 EASY PORK MARINADES - GIMME SOME OVEN
When it comes specifically to pork, these are 5 of the marinades I use most often: Moo Shu Pork Marinade: a yummy hoisin-based marinade. BBQ Pork Marinade: my favorite KC-style homemade bbq sauce is always a …
From gimmesomeoven.com
From gimmesomeoven.com
TOP 10 PORK MARINADE RECIPES - THE SPRUCE EATS
Mustard-Vinegar Marinade. Claire Cohen. Like a delicious mustard-based salad dressing, this marinade is a nice break from the typical. The acidity of the vinegar and Dijon mustard tenderize the meat, adding flavor while the …
From thespruceeats.com
From thespruceeats.com
12 GREAT MARINADES FOR BEEF, PORK, CHICKEN, SEAFOOD, …
Method: In a bowl, toss the Pompeian Smooth Extra Virgin Olive Oil, salt, rosemary, and black pepper. Bring balsamic vinegar and brown sugar to a gentle boil in a saucepan, then reduce heat to ...
From themanual.com
From themanual.com
3 EASY MARINADES | ALLRECIPES
3 Essential Marinades. Credit: Allrecipes. 1. All-Purpose Marinade. Try this recipe: Marinade for Steak. The recipe title says steak, but this is a well-balanced marinade that you can easily use on chicken, pork, and …
From allrecipes.com
From allrecipes.com
MARINATING TIMES AND TIPS [INFOGRAPHIC] | COOK SMARTS
5 Versatile and Easy Marinade Recipes. The five versatile and easy marinades below add tons of flavor to a variety of proteins and vegetables, and easily double as vinaigrettes for salads. Use 1/4 to 1/2 cup of marinade …
From cooksmarts.com
From cooksmarts.com
EASY MARINADE RECIPES | BEEF, CHICKEN, PORK & SEAFOOD!
Lemon Garlic Marinade – Mix ½ cup of lemon juice and ½ cup of olive oil with ¼ cup of soy sauce, ¼ cup of Worcestershire, two tablespoons of minced garlic, and a little salt and pepper. Pour it over your meat, and then soak. Before you toss …
From shelfcooking.com
From shelfcooking.com
18 MARINADE RECIPES THAT’LL CHANGE HOW YOU GRILL
Ginger Honey Marinade. All it takes is a brush of this addictive glaze to transform a regular fillet of salmon into a meal worthy of a professional chef. The sweetness of the honey and ginger is balanced by soy sauce, garlic …
From tasteofhome.com
From tasteofhome.com
EASY CHICKEN MARINADE - 6 WAYS (FOR SUPER JUICY ... - FIT FOODIE FINDS
Instructions. Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine. Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade …
From fitfoodiefinds.com
From fitfoodiefinds.com
10 BEST MARINADE RECIPES - HOMEMADE MARINADES FOR ANY MEAT
These homemade marinades make chicken, pork chops, steak (you name it!) extra-delicious. By Samantha MacAvoy and Kate Merker. May 3, 2021. Samantha MacAvoy Samantha MacAvoy is the Editorial ...
From goodhousekeeping.com
From goodhousekeeping.com
CAN YOU MARINADE CHICKEN AND BEEF TOGETHER | LIVINGS CENTED
Here are a few recipes to get you started: Beef and Chicken Teriyaki: This dish is simple to make and full of flavor. The beef and chicken are both marinated in a teriyaki sauce, then grilled or broiled. Serve with rice and steamed vegetables for a complete meal. Beef and Chicken Fajitas: Another great option for a quick and easy dinner. Season ...
From livingscented.com
From livingscented.com
BASIC CHINESE MEAT MARINADE FOR AUTHENTIC CHICKEN, PORK OR BEEF …
Combine above ingredients EXCEPT cornstarch into a sealable container and mix. For every 454 g or 1 lb of meat, combine 1 Tbsp of cornstarch with 2.5 Tbsp of basic meat marinade. Allow to marinade for at least 1/2 hour. Stir fry / cook with your choice of …
From sammywongskitchen.com
From sammywongskitchen.com
SAUCES TO SERVE WITH CHICKEN, BEEF, PORK, OR FISH | KITCHN
5. 3-Ingredient Smoky Herb Sauce. This bold and vibrant green sauce starts with a bunch of fresh herbs. Our top picks are parsley, cilantro, or basil, although you can use whatever you have handy. 6. How To Make Chimichurri Sauce. Made with a bundle of fresh herbs, vinegar, garlic, and shallots, this vibrant green sauce tastes just as bright ...
From thekitchn.com
From thekitchn.com
MAKE A GREAT CHICKEN, PORK, OR GRASS-FED STEAK MARINADE FOR A ...
Keep in mind that different cuts and types of meat have different flavor profiles. Some flavors will work best with, say, a flank steak more so than a ribeye, and vice versa. “Think about the item you are cooking, whether that’s chicken, beef, or pork, and use ingredients in your marinade that will complement the flavor,” Chef Yankel says.
From justcook.butcherbox.com
From justcook.butcherbox.com
EASY MOJO MARINADE (CHICKEN OR PORK) - EASY PEASY MEALS
1 ½ teaspoons minced garlic or 1 large garlic clove, roughly chopped. 2 tablespoon red onion, finely diced. 1 tablespoon minced fresh cilantro. 1/2 teaspoon ground cumin. ½ teaspoon black pepper. Directions. Add all ingredients to a jar or bowl. Shake or whisk together. Pour over chicken or pork in a container or zip top bag.
From eazypeazymealz.com
From eazypeazymealz.com
EASY MARINADE FOR GRILLED BEEF AND PORK - BOREDLIFEDIY.COM
This is my favorite steak spice to add to grilled meat, Club House Montreal Steak Spice. I know I could make my own steak spice, but Club House did such a good job with this one, I don't see the point in making the effort, lol. I use this on beef, pork, and chicken. It has good salt and pepper content to it, so this combined with the soy sauce ...
From boredlifediy.com
From boredlifediy.com
5 FREEZER MARINADES FOR CHICKEN OR PORK - KITCHN
1. Maple Mustard. Tangy mustard and sweet maple syrup make for a balanced marinade that’s tart and sweet. Combine 2 tablespoons Dijon mustard with 1 tablespoon whole-grain mustard, 1 tablespoon maple syrup, 1/2 tablespoon apple cider vinegar, and a big pinch of salt. Serve the meat with mashed potatoes and roasted broccoli to make it a meal.
From thekitchn.com
From thekitchn.com
BASIL MARINADE FOR CHICKEN, BEEF, SEAFOOD, AND PORK
Simply place the animal protein you are marinating in a zip lock bag or in a sealable container. Pour marinade over the meat and seal it by securing the lid or sealing the bag. Move the bag or container around until everything is well-submerged in marinade. Refrigerate at least one hour, preferably two to 10 hours.
From theroastedroot.net
From theroastedroot.net
EASY JERK CHICKEN OR PORK MARINADE RECIPE - FOOD.COM
With the machine on, add the soy sauce and oil in a steady stream until combined. Pour marinade into a large ziplock bag and add your meat. Marinate overnight and let your meat come to room temperature before grilling. If using the crock pot option, add sauce to meat when you place it in the cooker and cook on low heat setting.
From food.com
From food.com
8 EASY STEAK MARINADE RECIPES - CLOVER MEADOWS BEEF
Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade.
From clovermeadowsbeef.com
From clovermeadowsbeef.com
BEST MEAT MARINADE FOR GRILLING | MEL'S KITCHEN CAFE
Place the meat in a shallow dish or ziploc bag. In a medium bowl or liquid measuring cup, whisk together the lemon juice, soy sauce, garlic, olive oil, ginger, onion powder and pepper. Pour the marinade over the meat to cover. Refrigerate for 8 …
From melskitchencafe.com
From melskitchencafe.com
BEEF RIB MARINADE RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Mix together the lemon juice, vinegar, olive oil, honey, garlic, salt, pepper, and cayenne (if using) in a small mixing bowl. Place the ribs in a container large enough to lay them flat. Pour the marinade …
From thespruceeats.com
From thespruceeats.com
QUICK & EASY PORK CHOP MARINADE RECIPE | WHOLESOME YUM
Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk together all marinade ingredients in a small bowl. Pour the marinade into a gallon zip lock freezer bag. Add the pork chops, seal the bag, and massage to coat well. Marinate for at least 1 hour and no more than 12 hours.
From wholesomeyum.com
From wholesomeyum.com
HOW TO MAKE THE BEST BEEF MARINADE - LORD BYRON'S KITCHEN
This is super easy. Measure all of the ingredients into a glass jar with a tight fitting lid. Shake it up well and it’s ready to go. You can pour it directly over your beef and massage it in for best results. Alternatively, you can make this marinade ahead of time and keep it in your fridge for up to 5-7 days.
From lordbyronskitchen.com
From lordbyronskitchen.com
EASY STEAK MARINADES | MAIN DISH GRILLING RECIPES: CHICKEN
Ingredients like red wine vinegar, Worcestershire sauce and hot sauce help add bold flavor to meat — fast. Rachael Ray’s entire meal, from the marinated grilled flank steak to the bacon ...
From foodnetwork.com
From foodnetwork.com
5 EASY PORK MARINADES (INCLUDES HOW TO COOK) - THE REAL FOOD …
Place pork chop or loin in pan, cook 5 minutes on each side or until the surface is lightly browned. Place lid on the pan, lower the heat and cook an additional 8-10 minutes or until juices run clear and chicken is no longer pink in the middle (or …
From therealfooddietitians.com
From therealfooddietitians.com
HOW TO MARINATE MEAT: A STEP-BY-STEP GUIDE | ALLRECIPES
Marinate in the refrigerator. Keep the food in a closed container and turn it over at least once, so all sides are coated in marinade. Boil leftover marinade. If you're going to use it as a sauce, always boil any remaining marinade for at …
From allrecipes.com
From allrecipes.com
THE BEST MARINADES FOR EVERY TYPE OF MEAT, ACCORDING TO CHEFS
Instructions: Blend onion, pear, ginger, spring onion, and sake together. Put the blended mix a bowl and mix with the remaining ingredients. Marinate the fish in bulgogi sauce for at least an hour ...
From greatist.com
From greatist.com
EASY PORK MARINADE {GREAT FOR GRILLING!} LEFTOVERS THEN BREAKFAST
How to marinate pork chops. ONE: Add all the ingredients for the marinade in a medium sized bowl. Stir to combine completely. TWO: Place the pork in a large ziplock bag or sealable container. Pour the marinade over the pork to cover. THREE: Place in the refrigerator and chill for at least 1 hour and up to overnight.
From leftoversthenbreakfast.com
From leftoversthenbreakfast.com
MARINADE FOR BEEF, PORK OR CHICKEN - BIGOVEN.COM
INSTRUCTIONS. Combine all ingredients, except meat, in a glass 9x13 dish. Add meat and turn to coat. Cover and refrigerate 5 hours or more, turning occasionally. Remove meat from marinade Reserve marinade. Grill or cook meat. Heat marinade to rolling boil. Pass hot marinade with meat.
From bigoven.com
From bigoven.com
BEEF, CHICKEN, OR PORK MARINADE - RECIPE | COOKS.COM
BEEF, CHICKEN, OR PORK MARINADE. 1/2 c. soy sauce. 1/4 c. vinegar. 3 tbsp. sugar or 3 pkgs. Sweet 'n Low. 3 or 4 garlic cloves. Pepper to taste. Mix all ingredients together and marinade at least 24 hours. Delicious with beef, pork, or chicken. Add review or comment.
From cooks.com
From cooks.com
BEST MARINADE FOR PORK, CHICKEN OR STEAK - SPARKRECIPES
Mix all ingredients together. Place meat of your choice in marinade. You can even add this marinade to a ziploc bag while the meat is defrosting. Let sit in refridgerator. The longer they marinade the better they are! I try for at least 5 hours but you can do it as much as overnight if you have the time. Remove from ziploc and place meat on grill.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
5 EASY CHICKEN MARINADES (UNDER 3 INGREDIENTS!) - FED & FIT
Pan sear it – add a tablespoon of olive oil to a skillet over medium heat and cook for 7-10 minutes per side. Grill it – grill the chicken over high heat for 4-5 minutes per side, until the chicken is browned and has reached an internal temperature of 160°F, or the juices run clear.
From fedandfit.com
From fedandfit.com
VIETNAMESE MEAT MARINADE – EAT MY RECIPE
Oil and marinade should glisten on the meat Refrigerate for at least an hour before using. Preferably overnight. Step 2. Grilling is recommended for maximum aroma, flavor, and carmelization. Step 3. Note: If using lemongrass stalk instead of paste, cut the stalk into 1inch pieces and use a food processor or blender to finely chop the lemongrass ...
From eatmyrecipe.com
From eatmyrecipe.com
MARINADE FOR CHICKEN, PORK OR BEEF RECIPE - FOOD NEWS
Ingredients. 2 cloves garlic, minced. 1/2 onion, minced. 1/2 cup white vinegar. 1/4 cup soy sauce. 1 teaspoon Salt. 1/4 teaspoon black pepper. 1/4 teaspoon MSG. Step 1, Mix all ingredients together. Step 2, Put chicken, beef or pork in plastic bag. Step 3, Add mixture, close bag and refrigerate overnight. Step 4, Use for […]
From foodnewsnews.com
From foodnewsnews.com
CAN YOU MARINATE CHICKEN AND PORK TOGETHER? TIPS FOR …
Based on the marinating time, chicken and red meat such as pork, beef, or lamb can be marinated for 2 hours to 4 hours or even overnight. That’s why they can be marinated together. Instead, fish and other kinds of seafood such as shrimps, octopus or scallops only need 10 to 15 minutes to let the marinade absorb into the meat.
From cookindocs.com
From cookindocs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love