Make and share this Romaine, radicchio & arugula salad recipe from Food.com.
Author: Vicki in AZ
A wonderful light tasting dip which is also light in calories. Only 1 WW point for each serving. Serving size about 2 Tablespoons.
Author: Audrey M
Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond....
Author: Cucina Casalingo
Make and share this Quick Tomato Aspic Salad recipe from Food.com.
Author: CJAY8248
very, very good!!!!!!!!!! they have a little kick and are perfect for a snack or appetizers, if you like peppers you will LOVE these.
Author: ngdarlen
Make and share this Mr. Sub's Secret Oil recipe from Food.com.
Author: x0xMandYx0x
Make and share this Cheesecake Factory Chopped Salad recipe from Food.com.
Author: AlainaF
Make and share this Quick Meat Sauce from a Jar recipe from Food.com.
Author: TSpoon in UT
Drago's restaurant in Metairie, Louisiana is famous for their grilled oysters. We worked hard to replicate their buttery sauce. We never have Thanksgiving...
Author: Penny Stettinius
Make and share this The Only Marinade You'll Ever Need recipe from Food.com.
Author: riffraff
Make and share this Bucca Di Beppo Chopped Antipasto Salad recipe from Food.com.
Author: Chef clb83
Make and share this Fried Dandelion Blossoms recipe from Food.com.
Author: Bailey5
Make and share this Fresh Spinach and Mozzarella Salad recipe from Food.com.
Author: lazyme
Make and share this Lemon Honey Ginger Salad Dressing recipe from Food.com.
Author: Sharon123
Make and share this Copycat Lipton Onion Soup Mix recipe from Food.com.
Author: alyseepoo
My husband and I recently had a red bean hummus at a restaurant and it was amazing. I like hummus okay, but thought this was so much better. I was surprised...
Author: Erindipity
No Velveeta here! Found this in Food and Wine's Best of the Best recipes. I usually make my [recipe=345329] College Girl's Best Queso Ever[/recipe] but...
Author: College Girl
Make and share this Instant Mashed Potato Soup recipe from Food.com.
Author: AbsurdBookNerd
This is one of the most requested drinks from www.iDrink.com. I found the recipe on the Toronto Star website.
Author: Dreamer in Ontario
I made these for dinner tonight and it was so easy and delicious!! They reminded me of sauteed shrimp you would get at a fine seafood restaurant! I got...
Author: LDSMom128
I found this recipe on a website. I absoulutely LOVE Pepperoncini and I am sure this will be fabulous! Can't wait to try it!
Author: KeystoneGal06
This is a quick, easy, spicy & smokey dip. It is not as spicy-hot as it sounds. The sour cream & mayo cool it down.
Author: tjp999
I got this recipe from a family friend, we call it "Bonnie's Bagel Dip". It's easy to make and very flavorful. I've made it before with light sour cream...
Author: hmms1660
Healthy and quick - give these salmon patties a try. Add some homemade tartar sauce (1/4 c. light mayo, 1 T. pickle relish, dash lemon juice, and optional...
Author: erinBOberrin
Make and share this Green Herb Dip (Ina Garten) recipe from Food.com.
Author: Brookelynne26
From the cookbook "Top Secret Restaurant Recipes: This dipping sauce is great with anything!
Author: Loretta in Louisiana
These olives get better with age, but the world will never know how good they can get since they don't last very long. I prepare all my olives this way....
Author: threeovens
This is a great onion dip that we created for potato chips. For a creamier dip, add 4 oz softened cream cheese. You should find most, if not all ingredients...
Author: 2Bleu
This is a great alternative to hot crab dips. Refreshing and addictive. Serve with tortilla or plantain chips.
Author: epicurean1
Make and share this Cranberry Romaine Salad recipe from Food.com.
Author: Mommy Fawns
If mosquitos can be considered your state bird, here's a non-toxic, pet-friendly method of mosquito control. I found this online and wanted to preserve...
Author: Molly53
Rich blue cheese is at the center of these multi-layered bites. For a milder flavor, try cream cheese.
Author: Chef mariajane
Ok -- since I'm always harping on you to buy that bag of salad, I thought I'd take you back to the basics with a garden salad. Now I know you're probably...
Author: Adrienne in Reister
This is an amazing rub that came for the Food Network website on Emeril's page. It give any kind a meat a really good flavor.
Author: Gabe6309
I fixed this dish along with a grilled lamb shoulder with verde salsa. (I will get that recipe on later). This is yet another Giada recipe. It is very...
Author: Gone Fishin
This tastes surprisingly like real sour cream. Try it on potatoes, Mexican dishes-whenever you want a creamy, piquant sensation.
Author: Sharon123
Make and share this Hidden Valley Bacon and Cheddar Dip recipe from Food.com.
Author: Indiana Nurse
This recipe is Courtesy of the South Carolina Department of Health and Environmental Services. It is heart healthy. I put 50 servings--truth is I don't...
Author: Darlene Summers
This is a wonderful spinach salad with pineapple chunks, crispy fried bacon, hard cooked eggs and green onions. The dressing which includes pineapple juice,...
Author: Marie
I have adapted this from a recipe I found on the German cooking website chefkoch.de and changed it to my liking. I first made this for a New Year's Eve...
Author: -Sylvie-
I've made and loved Ninna's Recipe #87435 for a long time, but last night made this which is loosely based on it. We all really enjoyed it.
Author: JustJanS
Make and share this Seared Ahi Tuna and Salad of Mixed Greens With Wasabi Vinaigrett recipe from Food.com.
Author: Chef Mullin
Deep Fry Breading for fried Chicken, pork tenderloin, or fish. This will give you a nice substantial crispy breading for your deep fried foods
Author: DaHomeCooker
This combines a few recipes and is made with Redi-Base ultra low sodium broth base (obtained online) as the ham has enough sodium; bouillon would put it...
Author: One Happy Woman
Make and share this Kiwi Strawberry Spinach Salad recipe from Food.com.
Author: Audrey M
I have recently discovered many salads that are unique, both in ingredients and dressings. This is another that I just tried and it is so fabulous!
Author: Marie