OLD BAY MARINATED AND GRILLED SHRIMP
These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning. Don't be tempted to let them sit in the sauce any longer than that because the lemon juice will start to cook the shrimp and make them tough. Serve with some boiled or roasted potatoes for a grill-lover's version of a shrimp boil.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Juice half of the lemon and add the juice to a medium glass bowl. Finely grate the garlic and add to the bowl along with the Old Bay seasoning, olive oil and shrimp. Toss to combine.
- Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lemon half into wedges and reserve for serving.
- Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
- Serve the shrimp with the reserved lemon wedges and hot sauce.
THE SHRIMP COCKTAIL
Steps:
- Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact.
- Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
- Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
- Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.
- Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.
OVEN-ROASTED SHRIMP COCKTAIL RECIPE
A shrimp cocktail is as decadent and fancy as it sounds, right? Well, if there's a better way to start a meal, we haven't found...
Provided by David Zinczenko and Matt Goulding
Categories Appetizer
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F. On a baking sheet, toss the shrimp with the olive oil, Old Bay (if using), and salt and pepper. Bake for about 5 minutes, until the shrimp are pink and just firm. While the shrimp cook, combine the ketchup, lemon juice, horseradish, and sriracha. Taste and adjust the spice level to your preference. Serve with the shrimp.
Nutrition Facts : Calories 180
OLD BAY COCKTAIL SAUCE
Make and share this Old Bay Cocktail Sauce recipe from Food.com.
Provided by mer5901
Categories Low Protein
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in medium bowl until well blended. Cover.
- Refrigerate until ready to serve.
- Serve with shrimp cocktail or fried shrimp.
Nutrition Facts : Calories 58.8, Fat 0.2, Sodium 672.3, Carbohydrate 15.2, Fiber 0.2, Sugar 13.8, Protein 1.1
HOT SHRIMP COCKTAIL
Steps:
- In a large skillet over medium-high heat melt the butter.
- Place the shrimp on paper towels, pat to dry. Sprinkle with the paprika, garlic powder, Old Bay and salt. place the shrimp (seasoning side down) in the hot butter. Sprinkle the other side with the seasonings.
- Cook on each side for about 2 minutes. Remove from heat and thread 3 shrimp on each toothpick.
- Place about 1 tablespoon of the cocktail sauce in the bottom of each parfait container and place the skewered shrimp in the parfait container. Repeat with the remaining shrimp.
OLD BAY SHRIMP COCKTAIL
I got this from the McCormick website - wonderful recipe - adds a little something to plain shrimp with cocktail sauce.
Provided by avalontwilightdesig
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
- Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
- Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.
Nutrition Facts : Calories 43.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 71.6, Sodium 322.9, Carbohydrate 0.7, Sugar 0.1, Protein 7.7
OLD BAY SHRIMP BOIL
Jumbo shrimp is boiled with Old Bay Seasoning with apple cider vinegar and water. This delicious appetizer infuses the shrimp with flavor as it simmers and is delicious on it's own or with your favorite dipping sauce.
Provided by Shelby Law Ruttan
Categories Fish Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Rinse and peel the shells from the shrimp, leaving the tails intact.
- Add the water, cider vinegar, and old bay seasoning to a large stockpot and bring to a boil over medium high heat.
- Add the shrimp to the boiling water solution and simmer for 3 minutes, or until the shrimp turn pink and is no longer opaque.
- Drain cooking liquid from the shrimp and allow to cool.
- Pour contents of pot onto a large platter and garnish with lemon wedges, fresh parsley, and sprinkle with additional old bay seasoning if desired.
- Chill until ready to serve.
Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Protein 23 g, Fat 2 g, Cholesterol 286 mg, Sodium 884 mg, Fiber 1 g, SaturatedFat 1 g, Sugar 1 g, ServingSize 1 serving
SHRIMP COCKTAIL
Shrimp cocktail is the perfect dish to serve to your guests this holiday season!
Categories Christmas cocktail party dinner party New Year's Eve Thanksgiving appetizers fish seafood
Time 1h30m
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- For the shrimp: Fill a large pot with 8 cups cold water. Squeeze in the lemon juice, then add the lemon halves. Add the onion, garlic, Old Bay, bay leaf, salt and peppercorns and bring to a simmer over medium heat; cook for 20 minutes. Scoop out the solids and return the liquid to a simmer.
- Fill a large bowl halfway with ice. Add 3 cups of water and place a smaller bowl inside (but don't let the water get in the smaller bowl!).
- Add the shrimp to the pot with the simmering liquid and stir, then cover and turn off the heat. Let sit until the shrimp are pink, curled and opaque throughout, 3 minutes for smaller shrimp and 4 minutes for larger shrimp. Using a slotted spoon, transfer the shrimp to the bowl set over the ice bath. Gently stir every few minutes to cool down the shrimp. Once they're no longer steaming, put the shrimp on a platter and refrigerate until cold, at least 30 minutes.
- Meanwhile, for the cocktail sauce: Stir the ketchup, horseradish, hot sauce, Worcestershire sauce, salt and pepper in a small bowl. Chill at least 30 minutes before serving. Serve with the shrimp.
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Reviews 10Servings 4Cuisine AmericanCategory Appetizer
- Add all of the Cocktail Sauce ingredients to a medium bowl. Whisk to combine. Remove one tablespoon to a large bowl or freezer bag (for your shrimp marinade). Store the remaining Cocktail Sauce in the refrigerator.
- Add all marinade ingredients to 1 tablespoon cocktail sauce and whisk to combine. Add shrimp and stir until evenly coated. Marinate at room temperature for 20-30 minutes.
- Melt 1 tablespoon butter over medium-high heat in a large skillet. Add shrimp and cook just until opaque, about 3 minutes. Season with additional salt and pepper if desired. Remove shrimp to a plate. NOTE: You will need to work in 2 batches unless you have an extra large skillet (as pictured in video) or your shrimp will steam instead of sauté.
STEAMED OLD BAY SHRIMP RECIPE! - WELL SEASONED STUDIO
From wellseasonedstudio.com
Ratings 3Servings 4Cuisine AmericanCategory Appetizer, Dinner
- In a large bowl, combine shrimp, olive oil, kosher salt, and Old Bay seasoning. Toss to combine.
- Place beer and water in a skillet or pot, then heat over high heat until rapidly boiling. Turn heat down to a simmer. Place seasoned shrimp in a steamer basket (see note below if you don't have a steaming basket), set on top of the simmering skillet or pot, then place a lid on top. Steam for 2 minutes, check and toss shrimp as needed, then cook 2-3 minutes more, or until just pink on both sides.
- Remove shrimp and place in a large serving bowl. Sprinkle with chopped parsley, then serve with lemon wedges on the side. Can be served hot, room temperature, or cold. Recipe for homemade cocktail sauce below.
OLD BAY GRILLED SHRIMP WITH COCKTAIL SAUCE - PREVENTION
From prevention.com
Cuisine AmericanCategory Dairy-Free, Nut-Free, AppetizersServings 1Total Time 43 mins
- Combine the water, salt, and sugar in a medium saucepan and heat just enough to dissolve the sugar and salt.
- Add the shrimp to the brine and let them soak for 30 minutes (any longer and they'll be too salty) before cooking.
OLD BAY® SPICED SHRIMP COCKTAIL | MCCORMICK
From mccormick.com
Cuisine CoastalCategory Dips And SpreadsServings 8
OLD BAY SHRIMP - EVERYDAYMAVEN™
From everydaymaven.com
5/5 (26)Total Time 10 minsCategory Appetizer, LunchCalories 268 per serving
- Combine vinegar, water, 1/3 cup Old Bay, garlic and peppercorns in a large soup pot. Bring to a boil over medium high heat.
- Combine all ingredients.I use 3 tablespoons of horseradish to 1 cup of ketchup but I like my cocktail sauce to have a kick. Start with 2 tablespoons and slowly adjust to taste and spice level. Cover and refrigerate until ready to serve.Serve with plenty of napkins and Enjoy!
OLD BAY ROASTED SHRIMP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (4)Total Time 15 minsCategory DinnerCalories 165 per serving
- Place the shrimp on a lightly greased baking sheet and toss with the 1 tablespoon olive oil and minced garlic.
- Sprinkle evenly with the seasoning and arrange the shrimp in a single layer. Place the lemon halves (if using) on the baking sheet.
EASY PEEL AND EAT OLD BAY SHRIMP - MY SEQUINED LIFE
From mysequinedlife.com
4.7/5 (12)Total Time 20 minsCategory AppetizerCalories 112 per serving
- In a large pot, stir together beer, vinegar, and 1 tbsp Old Bay seasoning. Cover pot and bring mixture to a boil over high heat. When steam begins to escape the lid, place steamer basket in the pot (the liquid should not boil above the bottom of the steam basket).
- Add shrimp to basket and pour remaining 1 1/2 tbsp Old Bay seasoning over shrimp, tossing shrimp with a spoon so that it's evenly distributed.
- Replace top onto pot and bring back to a boil over high heat. You should begin to see steam escaping again. Reduce temperature to medium/medium-high and steam for 5-6 minutes. Shrimp will be done when the shrimp turns pink, they're no longer translucent, and they're in a curled shape. Do not overcook or they will become tough and difficult to peel. Serve immediately with additional Old Bay seasoning, cocktail sauce, melted butter, white vinegar, etc.
OLD BAY STEAMED SHRIMP AND COCKTAIL SAUCE - MY DRAGONFLY CAFE
From mydragonflycafe.com
5/5 (1)Category Appetizer, Main CourseCuisine AmericanTotal Time 13 mins
- Whisk together the ingredients and place in a small bowl for dipping. Discard any leftover sauce after devouring the shrimp.
OLD BAY STEAMED SHRIMP - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
3/5 (1)Total Time 20 minsCategory Appetizer, Dinner, LunchCalories 142 per serving
- Add the water, vinegar and lemons to a large stock pot (that the steamer basket will fit on top of with a lid.)
- Place the steamer bake in the pot being sure the water isn’t touching the bottom of the basket and cover.
OLD BAY STEAMED SHRIMP - THE FOOD HUSSY
From thefoodhussy.com
4/5 (35)Total Time 5 minsCategory Entree, SideCalories 144 per serving
- In a medium saucepan mix vinegar, water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp and cover.
OLD BAY SHRIMP - FOX VALLEY FOODIE
From foxvalleyfoodie.com
Reviews 1Category AppetizerCuisine AmericanTotal Time 15 mins
SOUS VIDE SHRIMP COCKTAIL - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
Category AppetizerCalories 97 per serving
- Fill a large pot with water and set up your Sous Vide inside. Turn on to 130 degrees and press start. Let the water heat up as you prepare the shrimp.
- In a gallon ziplock bag or vacuum seal bag, place the shrimp, lemon juice, and old bay seasoning in. Seal (or vacuum seal) and get as much air out as you can. Massage the seasoning around to get on all the shrimp.
- Once the water has reached 130 degrees, place the ziplock bag of shrimp in and let cook for 30 minutes.
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