Fish Marinade Food

FISH MARINADE

Steps:

• Combine all ingredients& stir well.
• Marinade fish for 1/2 hour to an hour before grilling.

MARINATED FRIED FISH

Steps:

• Place flounder fillets in a small glass dish. Mix lemon juice, garlic, cumin, and paprika in a small bowl; pour over flounder fillets. Cover dish with plastic wrap and marinate flounder in refrigerator for 2 hours.
• Mix flour, dill weed, and cayenne pepper together on a piece of waxed paper.
• Beat egg and water together in a wide bowl.
• Heat oil in a large skillet over medium heat.
• Gently press the flounder fillets into the flour mixture to coat; shake to remove excess flour. Dip into the beaten egg to coat and immediately return to the flour mixture to coat.
• Fry flounder in hot oil until the fish flakes easily with a fork, about 5 minutes per side.

EASIEST EVER FISH MARINADE

Steps:

• In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
• Preheat the grill for high heat.
• Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.

FISH MARINADE FOR PEOPLE WHO HATE FISH

Steps:

• Whisk all ingredients together and pour over whichever fish you choose. I put the fish and marinade in a Ziplock and store it in the fridge.
• Leave to marinate for one hour.
• Cook fish however you prefer but baking is great.

ANNATTO MARINADE FOR FISH

Steps:

• Grind annatto seeds, peppercorns, allspice berries and cumin with mortar and pestle. Transfer to large bowl. Mix in oregano, cinnamon, cloves and bay leaves. Add orange juice, vinegar and vegetable oil and whisk until well blended. Open fish (as for book) and arrange in large glass baking dish. Pour marinade over. Cover and refrigerate 2 to 4 hours.
• Preheat oven to 375 degrees F. Remove fish from marinade; reserve marinade. Season fish with salt and pepper. Bake fish until cooked through, basting occasionally with marinade, about 45 minutes. Transfer fish to plates. Garnish with lime and red onion.

SWORDFISH MARINADE

Steps:

• Whisk together all the marinade ingredients in a small bowl. Arrange the swordfish, or another strongly flavored fish, such as mahi mahi or Spanish mackerel in a shallow dish or plastic container, pour the marinade over them, cover, and marinate for 12 to 15 minutes. Grill or broil to desired doneness, serve with lime wedges.;

MARINATED SWORDFISH

Steps:

• In a bowl combine juice of the lime, ginger, garlic and onion. Add olive oil and season with salt and pepper. Place swordfish steak in baking pan and pour marinade over fish. Coat and let sit for 15 to 30 minutes. Remove fish from pan and grill in cast iron pan or on grill for about 3 minutes per side.

BARBECUE FISH MARINADE

Steps:

• Whisk together all ingredients.
• Marinate fish for at least 1 hour before cooking.

SEAFOOD MARINADE

Steps:

• In a food processor, combine the chilies, garlic, shallots, turmeric, tomato, ginger, coriander, candlenuts and shrimp paste. Process until the ingredients are well ground but not pureed.
• In a medium-size saute pan, heat the oil over medium heat and add the chili mixture, lemongrass and palm sugar. Cook, stirring occasionally, for 10 minutes. Remove from the heat and cool to room temperature. Remove the lemongrass stalks and stir in the tamarind paste and salt. Use as a marinade for seafood and as a condiment. Store, covered, in the refrigerator for up to three weeks.

MARINADE FOR GRILLED FISH

Steps:

• Whisk ingredients in a bowl to make marinade.
• Marinate fish for 30 minutes.
• Grill fish according to your grill's instructions until fish flakes easily with a fork.
• Baste with marinade during cooking.
• Use 1 1/4 pounds of either salmon, orange roughy, swordfish, or halibut.

MARINADE FOR MEAT, POULTRY OR FISH

Steps:

• Combine all ingredients and whisk well.
• Add item to be marinated and turn to cover each side.
• Refrigerate, covered, for several hours, turning item to be marinated several times.
• Broil or grill marinated item to your taste!

SIMPLE MARINADE AND RUB FOR FISH

Steps:

• Sprinkle your fish with salt and pepper, to taste.
• Place your fish in a bowl, or large ziplock bag, along with the wine, rosemary leaves and garlic. Marinate the fish for at least 1 hour.
• Drain the fish, reserving the marinade.
• Brush the skillet with some olive oil and heat it to med. to med. high.
• Sprinkle and rub the fish with a dusting of breadcrumbs before cooking the fish on the stovetop.
• Cook fish on both sides, while basting with reserved marinade. Cook until the fish flakes easily with a fork (about 10-15 minute depending on your heat).
• Whisk the rest of the oil with the lemon juice and capers, then pour over the fish and cook for a few more minutes.