Cajun Spice Blend Food

THE BEST CREOLE/CAJUN SEASONING MIX

Steps:

• Mix all ingredients in a glass jar.
• Store in the refrigerator to keep the spices fresh.
• Shake the jar before using.

HOMEMADE CAJUN SEASONING

Steps:

• Instructions for Italian seasoning: In a food processor, combine basil, oregano, rosemary, thyme, and marjoram. Blend for 1 minute or until desired consistency is achieved.
• Instructions for Cajun seasoning: In a small bowl, whisk all ingredients together. Or, combine in a jar with a tight-fitting lid and shake to combine. Store covered at room temperature.

CAJUN SEASONING MIX

Steps:

• In the container of a blender or food processor, combine all the ingredients, and process on high speed until reduced to a fine powder.
• Transfer to a container with a tight fitting lid and use as desired.

CAJUN SPICE MIX

Steps:

• Stir all ingredients in a small bowl to blend. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.

CAJUN SPICE MIX

Steps:

• Gather the ingredients.
• Combine salt, chili powder, paprika, onion powder, black pepper, basil, oregano, coriander, cayenne pepper, thyme, cumin, and white pepper until well-mixed.
• Place the spice mix in a glass jar and seal tightly. Store in a cool, dark place up to three months.
• Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.
• Enjoy.

CAJUN SPICE MIX

Steps:

• Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

CAJUN NUTS

Steps:

• Preheat oven to 200 degrees.
• In a small bowl, combine all ingredients for Cajun seasoning. (You will only use 1/2 tablespoon of this mixture. Save the rest for other uses.)
• In a small pan heat bacon grease over low heat. Add garlic and cook for 2 to 3 minutes.
• Place nuts in a large bowl.
• Drizzle bacon fat/garlic over nuts and toss to coat.
• Sprinkle 1/2 tablespoon of cajun seasoning, salt, sugar, and black pepper over nuts. Toss to coat evenly.
• Pour nuts onto a large baking sheet and place in oven for 45 minutes, stirring every 15 minutes.

CAJUN SPICE BLEND

Steps:

• Combine the black peppercorns & cumin seeds in a spice/coffee grinder that is used for ONLY spices & grind until spices are coarsely ground.
• Add celery seeds & 1TB each basil, oregano, parsley & red pepper flakes.
• Pulse until ground but not powdered.
• Combine with remaining ingredients in a bowl & stir with a whisk until well mixed.
• Store in an airtight container.

25 EASY CAJUN RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Cajun dish in 30 minutes or less!

CAJUN SPICE MIX

Steps:

• Mix all of the spices together. Done!

CAJUN SPICE MIX

Steps:

• Mix all ingredients and store in a jar.

CAJUN SEASONING

Steps:

• Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.

CAJUN SELECT SEASONING

Steps:

• Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.