BO-BERRY BISCUITS RECIPE
i know everyone loves bojangles bo-berry biscuits so heres a recipe that might compare to the original
Provided by toni94
Categories Dessert
Time 7m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- One hour before baking take take butter and place in freezer.
- Preheat oven to 450°F Mix salt, sugar, flour, and baking powder in a bowl. Sift if desired. Add the super cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead -- repeat until all butter is spread in chunks evenly throughout dough. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 BoBerry Biscuits with a biscuit or cookie cutter. If you notice the butter start to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder's 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes.
- Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with pastry brush.
- Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.
BOO BOO BISCUITS
Steps:
- 1. Place butter and sugar together and cream 2. Add egg and vanilla extract and beat til fluffy 3. Combine rest of ingredients (I try to add them in parts, alternating between flour, oats, and chocolate) 4. Brush baking trays with butter and scoop out spoonfuls onto trays. For more fluffy, crunchy texture, I don't compact them with my hands. For more moist soft texture I do. 5. Bake in preheated oven for 180 C for 12-15 minutes or til golden brown. (Electric ovens take less time so watch 'em!) NOTE:The mixture can be chilled in fridge then cooked later.
BO BO BALLS
I was trying to find a recipe for bo-bo balls and wasn't having any luck. Finally I gave up and tryed inventing one. I don't know that it was exactly bo-bo balls, but everyone raved about them. These could be used as an appetizer or served as a main course with sweet and sour sauce and rice/veggies.
Provided by _Pixie_
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- oil for frying.
- Mix the pork, green onion, egg and flour and mix well.
- Form into meat balls and roll in the soya sauce.
- Cook at a medium low heat in a non-stick pan adding additional soya sauce to prevent from sticking.
- When the meatballs are cooked roll them in flour.
- Heat the oil for deep fat frying.
- Make the batter by mixing the flour, egg, baking powder and oil and adding enough milk to make the batter a medium texture (not too thick, not too runny, don't worry if it's a bit lumpy).
- Sorry, I never bother to measure this.
- Dip the meatballs in the batter and cook in the hot fat until a medium golden color.
- Drain on a plate covered with paper towel.
- Stick with a toothpick.
- These are good served with a dipping sauce such as sweet and sour, plum, soya, or honey and garlic, (or a choice).
- Makes a nice appetizer.
Nutrition Facts : Calories 532.9, Fat 31.4, SaturatedFat 10.9, Cholesterol 191.7, Sodium 660.2, Carbohydrate 33.7, Fiber 1.3, Sugar 0.5, Protein 27.5
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