Backcountry Fudge Food

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COUNTRY HOUSE FUDGE



Country House Fudge image

I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.

Provided by Roger Wiggins

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 15m

Yield 117

Number Of Ingredients 10

4 ½ cups white sugar
1 teaspoon salt
½ cup butter
1 (12 fluid ounce) can evaporated milk
2 cups semisweet chocolate chips
4 (4 ounce) bars German sweet chocolate
7 ounces chocolate candy bar
1 (7 ounce) jar marshmallow creme
2 teaspoons vanilla extract
4 cups chopped walnuts

Steps:

  • Butter 2 - 9x13 inch pans. Set aside.
  • In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.
  • In a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 15.1 g, Cholesterol 3.4 mg, Fat 6.3 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 31.9 mg, Sugar 13.5 g

BACKCOUNTRY FUDGE



Backcountry Fudge image

Make and share this Backcountry Fudge recipe from Food.com.

Provided by GinnyP

Categories     Candy

Time 17m

Yield 2 serving(s)

Number Of Ingredients 4

1 tablespoon walnuts
1 tablespoon powdered sugar
1/2 cup semi-sweet chocolate chips
1 tablespoon peanut butter

Steps:

  • AT HOME: Combine walnuts and powdered sugar in a small zipper-lock bag.
  • IN CAMP: Pour chocolate chips in a pot and cook over very low heat, stirring occasionally.
  • When melted, remove from heat, and mix in peanut butter, walnuts, and sugar.
  • Firms into fudge in about half an hour on cool evenings; makes a gooey treat in warm weather.

Nutrition Facts : Calories 287.3, Fat 19, SaturatedFat 8.5, Sodium 41.5, Carbohydrate 32.5, Fiber 3.2, Sugar 27.6, Protein 4.3

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BACKCOUNTRYFUDGE
I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share. Recipe From allrecipes.com. Provided by Roger Wiggins. Categories Desserts Candy Recipes Fudge Recipes Chocolate. Time 15m. Yield 117. Number Of Ingredients: 10
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