MONTE CRISTO SANDWICH (HAM CHEESE FRENCH TOAST)
Monte Cristo is America's answer to the French classic Croque Monseur. Most commonly made with ham, but also found made with turkey and other sliced meats. Gruyere is the most common type of cheese used but really, you can't go wrong no matter what type of cheese you use, just as long as it's a good melting cheese!
Provided by Nagi | RecipeTin Eats
Categories Breakfast Brunch Lunch
Time 13m
Number Of Ingredients 8
Steps:
- Lightly whisk egg, milk and a generous pinch of salt in a flat bowl.
- Spread 2 slices of bread with mayonnaise.
- Top with ham, then cheese, then sandwich with remaining slices of bread. Press down firmly.
- Melt butter in a skillet over medium heat.
- Dip each side of the sandwiches briefly in the egg mixture, then place in skillet.
- Cook the first side, pressing down with an egg flip, for 3 minutes or until deep golden brown.
- Flip and cook the other side for 3 minutes, pressing down firmly with the egg flip, until golden brown and the cheese is melted.
- Serve immediately, while hot!
Nutrition Facts : ServingSize 176 g, Calories 442 kcal, Carbohydrate 31.7 g, Protein 23.8 g, Fat 25.1 g, SaturatedFat 11.4 g, Cholesterol 158 mg, Sodium 1234 mg, Fiber 1.6 g, Sugar 4.9 g
APPLE AND CHEDDAR FRENCH TOAST SANDWICH
This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal.
Provided by Weezer
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
- Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
- Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.
Nutrition Facts : Calories 559.2 calories, Carbohydrate 31.8 g, Cholesterol 277 mg, Fat 37.2 g, Fiber 2.2 g, Protein 25.3 g, SaturatedFat 21.3 g, Sodium 861.3 mg, Sugar 7 g
CHEDDAR AND BACON STUFFED FRENCH TOAST
Sponsored by Cabot Creamery Co-operative. This is my ultimate sweet and savory breakfast French toast, a cheese lover's dream. It's a great base recipe too if you want to add some sautéed greens to balance out the richness. I like to eat it with maple syrup.
Provided by Jet Tila
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with aluminum foil.
- Place the bacon on the prepared pan, brush on the maple syrup and sprinkle with the brown sugar. Bake until golden brown, 25 to 30 minutes. Drain on paper towels. Let cool until the glaze sets, about 15 minutes.
- Finely dice 4 slices of the glazed bacon and place in a medium bowl. Stir in 1 cup of the cheese and season with salt and pepper.
- Laying the slices of bread on their side, cut a pocket horizontally into the center of each with a paring knife, making sure not to cut all the way through. Stuff each piece of bread with 3 to 4 tablespoons of the bacon and cheese mixture.
- Whisk together the eggs and half-and-half in a large baking dish. Stir in about 1/2 cup of the remaining cheese. Add the stuffed bread and let soak for about 1 minute. Turn over to coat. Let them sit in the custard until they are soaked, but not falling-apart soggy, about 2 minutes.
- Preheat a large or 11-inch nonstick skillet over medium heat for 1 to 2 minutes. Add 3 tablespoons of the butter; it should melt pretty quickly and turn a pale brown. Lift each stuffed bread out of the custard, letting it drip for about a second, then gently place it into the skillet. Cook, in batches if needed, until golden brown on all sides, 3 to 5 minutes per side. Reduce the heat to medium low if the toast is browning too quickly. You'll know they're done when each toast is firm and bounces back when you touch it, which means the custard is cooked through.
- To create cheese crusts, remove the toasts to a plate and sprinkle a thin even layer of the remaining cheese into the bare skillet (see Cook's Note). Return the toasts to the skillet and cook over medium heat until the cheese melts, crusts and hardens, about 2 minutes. You're just crusting one side of the toast, so remove the toast from the skillet, cheese-crust-side up. Serve with the remaining 8 slices of glazed bacon and 3 tablespoons of softened butter. Add maple syrup if you love sweet and savory like I do.
FRENCH TOAST CHEDDAR SANDWICHES
Steps:
- 1. Set out a heavy skillet or cast iron griddle.
- 2. Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside.
- 3. Spread the bread slices out on a flat working surface.
- 4. Spread one side of four slices of bread lightly with the prepared mustard.
- 5. Top each with a slice of cheddar cheese.
- 6. Butter the remaining four slices of bread and top each cheese slice with bread, butter side down.
- 7. Heat the butter in the skillet or on the griddle.
- 8. Carefully dip each sandwich into the egg mixture, coating both sides.
- 9. Allow the excess egg mixture to drain back into the bowl.
- 10. Dip only as many sandwiches as will lie flat in the skillet or griddle.
- 11. Cook over low heat until browned.
- 12. Turn and brown the other sides.
- 13. Repeat for the remaining sandwiches and if necessary, add more butter to the skillet or griddle to prevent sticking.
- 14. Or you can place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees for 8 to 10 minutes.
- 15. Serve hot.
FRENCH TOAST GRILLED CHEESE
Steps:
- Gather the ingredients.
- In a medium-sized bowl, whisk together the eggs, milk, salt, dijon, onion powder, sugar, and pepper until completely combined and cohesive.
- Place one piece of the Swiss cheese on top of a slice of the bread, top with a few slices of ham, and then another slice of Swiss cheese. Top with the second slice of bread. Then repeat with the remaining bread until you have four sandwiches.
- Heat a large griddle or skillet on medium-high heat.
- Dip each sandwich into the egg mixture so that both sides are coated.
- Turn the griddle down to low and add the butter. Coat the griddle with the butter. Place the sandwiches on the griddle and cover each one with a small lid.
- Once that side is browned and the cheese is slightly melted, flip the sandwich and cover with the lid again.
- Once the other side is brown and the cheese is completely melted remove it from the griddle, cut in half, and serve with the raspberry jam or honey mustard.
- Serve with homemade fries or a fresh green salad to make a complete meal. Enjoy!
Nutrition Facts : Calories 1043 kcal, Carbohydrate 67 g, Cholesterol 592 mg, Fiber 2 g, Protein 58 g, SaturatedFat 32 g, Sodium 2598 mg, Sugar 14 g, Fat 60 g, ServingSize 4 sandwiches (serves 4), UnsaturatedFat 0 g
FRENCH TOAST CHEDDAR SANDWICHES
These sandwiches will make you never want just a plain old grilled cheese sandwich again. Great sandwich to make when you have thick sliced bread, but you don't have to have it...plain bread will do fine!!!!
Provided by Jellyqueen
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set out a heavy skillet or cast iron griddle.
- Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside.
- Spread the bread slices out on a flat working surface.
- Spread one side of four slices of bread lightly with the prepared mustard.
- Top each with a slice of cheddar cheese.
- Butter the remaining four slices of bread and top each cheese slice with bread, butter side down.
- Heat the butter in the skillet or on the griddle.
- Carefully dip each sandwich into the egg mixture, coating both sides.
- Allow the excess egg mixture to drain back into the bowl.
- Dip only as many sandwiches as will lie flat in the skillet or griddle.
- Cook over low heat until browned.
- Turn and brown the other sides.
- Repeat for the remaining sandwiches and if necessary, add more butter to the skillet or griddle to prevent sticking.
- Or you can place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees F. for 8 to 10 minutes.
- Serve hot.
Nutrition Facts : Calories 371.9, Fat 22.8, SaturatedFat 13, Cholesterol 160.9, Sodium 911.4, Carbohydrate 26.8, Fiber 1.2, Sugar 2.5, Protein 14.7
More about "french toast cheddar sandwiches food"
FRENCH TOAST GRILLED CHEESE SANDWICH - BROWN SUGAR FOOD BLOG
From bsugarmama.com
Servings 1Estimated Reading Time 5 minsCategory BreakfastTotal Time 10 mins
- In a large skillet on low to medium heat, melt about a tablespoon of butter. Once the butter has been melted, place two pieces of pre-made French Toast in the skillet and allow to toast. Place one piece of cheese on the top of each slices of bread for about 2 minutes.
- Next place the ham and fried egg on one of the pieces of toast and place the other piece on top and let toast for an additional 2-3 minutes until cheese has completely melted. Remove from the skillet and drizzle with maple syrup.
BEST FRENCH TOAST GRILLED CHEESE RECIPE - HOW TO MAKE ...
From delish.com
5/5 (2)Category Breakfast, Dinner, LunchOccupation Food DirectorTotal Time 30 mins
- Make French toast: In a large bowl, whisk together milk, eggs, nutmeg and salt until light and frothy.
FRENCH TOAST CHEDDAR SANDWICHES – D8CH
From d8ch.com
VEGAN FRENCH TOAST BREAKFAST SANDWICHES - VEGAN TRAVEL EATS
From vegantraveleats.com
5/5 (3)Category BreakfastServings 4Total Time 30 mins
- Whisk together vegan egg, oat milk, maple syrup, vanilla, cinnamon, & salt in a shallow flat container or pie dish.
- Heat a large pan over medium-high heat, I had mine at a 6 on my electric stove. Add 1 tbs butter.
- Dunk 2 pieces of bread into the egg mixture, making sure to evenly coat both sides, then add to the pan once butter is melted and hot. Cook 3-4 minutes on each side, set aside on a plate. Repeat until all bread is used.
- While the French toast is cooking, heat another large pan and cook up your vegan egg or tofu according to package or recipe.
FRENCH TOAST EGG + BACON SANDWICH | TIKTOK FOOD TREND ...
From rachaelrayshow.com
Estimated Reading Time 3 mins
- In a small bowl, whisk the large eggs, half-and-half, brown sugar, ground cinnamon, and kosher salt until the sugar is dissolved
- Quickly dip the bread slices into the egg mixture, then flip the slices over and cook, undisturbed, until the egg mixture is cooked through, 4 to 5 minutes, checking periodically so it doesn’t burn underneath
FRENCH TOAST GRILLED CHEESE SANDWICH - KIRBIE'S CRAVINGS
From kirbiecravings.com
Cuisine AmericanTotal Time 25 minsCategory BreakfastCalories 797 per serving
- Preheat pan or griddle on the stove, spraying with a little oil or butter before starting. Once your pan is heated, working in batches, dip slices of bread into egg mixture until completely covered and then place onto pan. Cook for a few minutes on each side, until egg mixture, is completely cooked and both sides are a light brown. Set finished French toast aside and repeat with remaining toast.
- When you are finished making the French toast, put two slices back into the pan. Add a slice of cheese and 2 strips of bacon to one piece of toast and put another piece of toast on top, forming a sandwich. Heat both sides until cheese becomes melted; pressing down slightly on the bread while cooking will help the heat transfer to the cheese. Repeat with remaining sandwiches. Serve immediately with a side of syrup.
HAVE A GOOD AVO CHEDDAR CHEESE SANDWICH - HURRY THE FOOD UP
From hurrythefoodup.com
4.8/5 (6)Total Time 15 minsCategory Dinner, Main Course, Oven Recipes, SidesCalories 528 per serving
- In this order, place the bread followed by mashed avocado, spinach, cheddar, onion, radish, mashed avocado, bread.
MAPLE FRENCH TOAST BREAKFAST SANDWICH - PUREWOW
From purewow.com
Servings 1Total Time 30 minsEstimated Reading Time 2 minsCalories 992 per serving
- In a shallow bowl, whisk together the milk, egg, vanilla extract, 1 tablespoon of the maple syrup and salt. Set aside.
- In a medium skillet (or a skillet large enough to fit two slices of bread), melt 1 tablespoon of the butter over medium-high heat. Dip each slice of bread into the milk mixture, turning to coat. Transfer to the skillet, and cook until golden brown, about 4 minutes on each side. Transfer to the prepared baking sheet in the oven to keep warm while you cook the bacon and eggs.
- Return the skillet to medium heat and cook the bacon until crisp, 8 to 10 minutes. Transfer to a paper-towel lined plate. Wipe the skillet with a paper towel to remove any excess fat and burnt bacon bits if necessary.
APPLE AND CHEDDAR FRENCH TOAST SANDWICH | METRO
From metro.ca
4/5 (4)Total Time 20 minsServings 4
FRENCH TOAST CHEDDAR SANDWICHES - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine FrenchCategory Breakfast
FRENCH TOAST CHEDDAR SANDWICHES RECIPE
From recipeland.com
Servings 4Calories 204 per servingTotal Time 20 mins
CHEESY FRENCH TOAST
From more.ctv.ca
Servings 4Total Time 30 minsCategory Lunch
FRENCH TOAST WITH APPLES AND GOUDA | METRO
From metro.ca
3/5 (14)Total Time 21 minsServings 2
KIMCHI AND CHEDDAR FRENCH TOAST SANDWICH WITH A CRISPY ...
From clarencecourt.co.uk
APPLE AND CHEDDAR FRENCH TOAST SANDWICH RECIPE
From crecipe.com
HOW TO MAKE FRENCH TOAST CHEDDAR SANDWICHES - RECIPES
From mobirecipe.com
FRENCH TOAST CHEDDAR SANDWICHES RECIPE - TARLA DALAL
From tarladalal.com
HAM AND CHEDDAR FRENCH TOAST SANDWICH | FRENCH TOAST ...
From pinterest.com
FRENCH TOAST CHEDDAR SANDWICHES
From recipes2share.forumotion.com
LOCAL FOOD RECIPES: FRENCH TOAST CHEDDAR SANDWICHES
From local-food-recipes.blogspot.com
COOKING RECIPES BOOK: FRENCH TOAST CHEDDAR SANDWICHES
From cookingrecipesbook.blogspot.com
CAN YOU COOK FRENCH TOAST IN A SANDWICH MAKER ...
From groupersandwich.com
FRENCH TOAST CHEDDAR SANDWICHES | BREAD RECIPES | QUICK ...
From youtube.com
MIXED FOOD RECIPES: FRENCH TOAST CHEDDAR SANDWICHES
From mixedfoodrecipes.blogspot.com
10 BEST TEXAS TOAST SANDWICHES RECIPES | YUMMLY
From yummly.com
FRENCH TOAST CHEDDAR SANDWICHES | FREE COOKING RECIPES ARTICLE
From all4recipes.blogspot.com
BREAKFAST SANDWICH RECIPES - TASTE OF HOME
APPLE AND CHEDDAR FRENCH TOAST SANDWICH - CHEESE
From worldrecipes.org
HOW TO MAKE FRENCH TOAST CHEDDAR SANDWICHES RECIPES
From cookingmomrecipes.blogspot.com
CHEF RECIPES: FRENCH TOAST CHEDDAR SANDWICHES
From 1st-chefrecipes.blogspot.com
HAM FRENCH TOAST - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
FRENCH TOAST CHEDDAR SANDWICHES RECIPE | CHAMPSDIET.COM
From champsdiet.com
SAVORY FRENCH TOAST BREAKFAST SANDWICH - REAL CALIFORNIA MILK
From realcaliforniamilk.com
APPLE CHEDDAR FRENCH TOAST SANDWICH WITH HAM RECIPE - TEFAL
From tefal.com
ULTIMATE FRENCH TOAST GRILLED CHEESE - THAT'S WHAT SHE EATS.
From thatswhatsheeats.com
FRENCHTOASTCHEDDARSANDWICHES RECIPES
From tfrecipes.com
FRENCH TOASTED HAM CHEESE - RECIPES | COOKS.COM
From cooks.com
CHEDDAR PROSCIUTTO STUFFED FRENCH TOAST | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
FRENCH TOAST CHEDDAR SANDWICHES RECIPES
From tfrecipes.com
WORLD BEST EUROPEAN COOKING RECIPES : FRENCH TOAST CHEDDAR ...
From worldbesteuropeanrecipes.blogspot.com
FRENCH TOAST CHEDDAR SANDWICHES – JAMIE OLIVER RECIPE ...
From chickenscratchrecipes.com
APPLE AND CHEDDAR FRENCH TOAST SANDWICH | METRO
From api.metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love