Mexican Eggy Bread Food

EGGY BREAD

Steps:

• Lightly beat the egg in a shallow bowl along with the milk. Season with salt and black pepper.
• Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Swirl the butter around the pan and when it's beginning to foam, add the bread and fry on each side for 1 min or until golden brown. Transfer to a plate and serve with crispy bacon or fruit compote.

8 BEST MEXICAN BREADS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Mexican bread in 30 minutes or less!

MEXICAN SWEET BREAD (BREAD MACHINE)

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf.

FRENCH TOAST (OR EGGY BREAD)

Steps:

• use a biscuit cutter or your desired shape to cut a shape from each piece of bread.
• break the egg into a small bowl, add the water and 2 teaspoons of the sugar, beat with a fork until mixed together.
• mix the rest of the sugar with the cinnamon and set aside until the end.
• put butter in a medium frying pan and turn the heat to medium.
• when butter is melted, dip the bread rounds quickly into the egg mixture, one at a time. let the extra mixture run off then carefully place bread on the pan.
• cook the bread rounds for about 2 minutes or until they are lightly browned underneath.
• turn over and lightly brown other side, remove from pan and put it on a piece of kitchen paper.
• sprinkle both sides of French toast with the cinnamon-sugar mixture.
• serve immediately to stop from going soggy.

EGGY BREAD

Steps:

• Place a knob of butter in a frying pan and let it melt (alternatively you could use a tbsp of olive oil). Crack the eggs into a glass dish and beat lightly with a fork until the yolks are broken. Add pepper/salt to taste, you could even add in ham or greens to be healthy.
• Place a slice of bread in the egg mixture and let it soak for about a minute before flipping over and coating the otherside. It may get soggy if the bread is left too long and not thick enough, so it depends on how eggie you want it :) Then, place it into the hot frying pan and give it about 2 minutes both sides until it is lightly brown. If for breakfast, you could serve it with a glass of orange juice and maple syrup with a dusting of confectioners sugar. Up to you entirely. Baked beans are also a good with it :).
• Handy aswell, as the time it takes to cook a piece of bread is the same as soaking another. Means you don't have to wait around and leave one to get cold.