Brownie Cheesecake Trifle With Berries Food
BROWNIE CHEESECAKE TRIFLE WITH BERRIES
Delight in this Brownie Cheesecake Trifle with Berries. With brownie mix and a sweetened cream cheese COOL-WHIP layer, this trifle comes together in no time!
Provided by My Food and Family
Categories Recipes
Time 2h
Yield 16 servings
Number Of Ingredients 7
Steps:
- Prepare and bake brownies as directed on package; cool completely. Cut into 1/2-inch cubes.
- Beat cream cheese and sugar with mixer until blended. Gently stir in COOL WHIP.
- Place half the brownie cubes in large clear straight-sided serving bowl; top with layers of half each of the cream cheese mixture and fruit. Repeat all layers. Drizzle with jam.
Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
KAHLUA BROWNIE CHEESECAKE TRIFLE
Taking all the ingredients I love in a chocolate trifle and came up with a winner in my house. The Kahlua, walnuts and cheesecake flavored pudding make this a nice rich chocolate masterpiece. Everyone asks me to bring this even thou I've shared the recipe ;) They say, it's the way "I" make it ... I think they just want ME to bring it.... Try it - you'll get the ooooh and awwhs! I love to make this before leaving for the lake and after spending the day playing in the sun, come home to this cool and creamy dessert! My boys do to.
Provided by Vseward Chef-V
Categories Dessert
Time 4h30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350F degrees.
- Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs.
- Poke holes in brownies and Drizzle Kahlua over brownies while hot.
- Let brownies cool.
- Cut brownies into 1/2-inch squares.
- Layer brownie squares in the bottom of a 3-quart glass bowl.
- Prepare pudding mixes as directed on package for pudding, Pour half of the Choc pudding over brownies in bowl.
- Top with half each of the toffee bits and whipped cream.
- Repeat with remaining brownies, cream cheese pudding, toffee bits and whipped cream.
- Sprinkle with reserved toffee bits.
- Cover and refrigerate at least 4 hours before serving.
- Cover and refrigerate any remaining trifle -- if there's any left ;).
Nutrition Facts : Calories 191.1, Fat 12.8, SaturatedFat 4.8, Cholesterol 37.6, Sodium 147.4, Carbohydrate 15.1, Fiber 0.4, Sugar 10.1, Protein 3
CARAMEL BROWNIE CHEESECAKE TRIFLE
Make and share this Caramel Brownie Cheesecake Trifle recipe from Food.com.
Provided by Charmie777
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare brownies with eggs, water and oil according to package directions, using a 13x9 pan.
- Cool. Break brownies into pieces.
- Beat cream cheese until creamy.
- Beat in marshmallow cream.
- Stir in half of the whipped topping; set mixture aside.
- Stir together milk and pudding mix, stirring until thickened. Stir in remaining whipped topping.
- Crumble half of brownie pieces in an even layer in bottom of trifle dish or large glass bowl.
- Pour half of cream cheese mixture over brownies.
- Drizzle with half of caramel topping.
- Top with half of pudding mixture.
- Repeat layers.
- Cover and chill 2 hours.
- NOTES: Easily doubled and made in a large trifle dish or 13x9 pan.
- Can substitute any flavor pudding.
Nutrition Facts : Calories 694.3, Fat 33.1, SaturatedFat 13.5, Cholesterol 68.7, Sodium 396.1, Carbohydrate 92.9, Fiber 0.2, Sugar 50.6, Protein 8.3
RASPBERRY CHEESECAKE TRIFLE
Fresh raspberries add lovely layers of color to this easy-to-assemble dessert. A rich mixture of sweetened cream cheese and whipped cream is a refreshing change from the pudding found in many trifles. -Wendy Block, Abbotsford, British Columbia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Prepare and bake cake according to package directions. Cool; cut into 3/4-in. cubes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. , In a trifle bowl or individual dessert glasses, layer half of cake cubes, 1-1/2 cups raspberries, half of cream cheese mixture and half of chocolate. Repeat layers. , Top with the remaining raspberries. Refrigerate for 4 hours or overnight. Garnish with chocolate if desired.
Nutrition Facts :
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