Hawaiian Poke Cake Food
HAWAIIAN POKE CAKE
Get out your beach chairs and pass out the flower leis 'cause this Hawaiian Poke Cake is going to transport you to a tropical paradise. In this easy cake-mix dessert, we've included all the flavors you'd expect in a Hawaiian recipe, including coconut, pineapple, and macadamia nuts.
Provided by Ginsburg Enterprises
Categories Cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, prepared cake mix according to package directions, replacing the water with reserved pineapple juice, and adding enough water for total amount required. Pour into baking dish.
- Bake 25 to 30 minutes, or until toothpick inserted in center comes out dry. Let cool 10 minutes. Using the handle of a wooden spoon, poke large holes over entire cake.
- In a large bowl, whisk pudding mix and milk just until pudding begins to thicken but is still pourable. Add pineapple and mix well. Pour mixture over cake and into holes, using handle of spoon to help fill holes, if necessary. Evenly spread whipping topping over pudding. Sprinkle evenly with coconut and nuts.
- Cover and refrigerate 4 hours, or until ready to serve.
HAWAIIAN PINEAPPLE POKE CAKE
Make and share this Hawaiian Pineapple Poke Cake recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Prepare cake according to package directions using oil, eggs and water.
- Bake in greased and floured 9X13 pan.
- When cool, punch holes in cake with handle of wooden spoon.
- Pour pineapple over top of cake.
- Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
- Spread over top of cake.
- Top with whipped topping, coconut and nuts.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 354.9, Fat 18.5, SaturatedFat 7.2, Cholesterol 58, Sodium 407.3, Carbohydrate 43.6, Fiber 0.7, Sugar 29.8, Protein 4.8
HAWAIIAN CAKE
Moist, delicious cake. Not overly sweet, but perfect for a potluck or casual meal. I found this recipe in a well known cooking magazine and have also tasted it at potlucks for work.
Provided by Amber of AZ
Categories Dessert
Time 3h15m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan.
- Cool.
- In a bowl, whisk together milk and pudding mix; let stand to thicken.
- Stir in pineapple.
- Spread over cake.
- In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
- Beat in 1 cup whipped topping.
- Fold in remaining topping.
- Spread over Pudding.
- Sprinkle with coconut.
- Cover and refrigerate for 3 hours or overnight.
Nutrition Facts : Calories 520.3, Fat 30.8, SaturatedFat 13.7, Cholesterol 116.9, Sodium 476.5, Carbohydrate 56.9, Fiber 1, Sugar 38.9, Protein 5.9
HAWAIIAN COCONUT POKE CAKE
This delicious cake is light and airy and is especially nice to serve at Easter. When I make this everyone wants the recipe.
Provided by Patricia Yates
Categories Cakes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Grease 9 X 13 baking dish with cooking spray. Set aside.
- 2. Drain crushed pineapple, reserving juice, and set aside. Pour reserved pineapple juice into measuring cup, then fill with water to 1 cup
- 3. Prepare cake mix according to package instructions, using reserved pineapple water mixture.
- 4. Pour batter into baking dish and bake 25-30 minutes.
- 5. In seperate bowl, whip pudding with half and half until just thickened.
- 6. Remove cake from oven and with handle of wooden spoon, poke holes over cake. Pour half of pudding mixture over warm cake. Add reserved pineapple to remaining pudding mixture and stir, then pour over top of cake.
- 7. Chill in refrigerator until set.
- 8. If using, place macadamia nuts on a baking sheet and toast in 350 degree oven for 5 minutes. Rough chop when cooled and set aside.
- 9. For frosting stir thawed whipped frosting until smooth. Frost cake. and sprinkle with coconut and nuts if using. Chill until ready to eat.
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