Chocolate Heath Bar Muffins Food

HEALTHY CHOCOLATE MUFFINS

Steps:

• Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners.
• In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Stir in the chocolate chips.
• In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. Make a well in the center of the dry ingredients and add the wet ingredients. Gently stir by hand, just until the dry ingredients disappear.
• With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. If desired, sprinkle on some extra chocolate chips. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. Place the pan on a wire rack. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don't leave the muffins in the pan or they will start to steam and become a little soggy). Enjoy!

HEATH BAR MUFFINS

Steps:

• Preheat oven to 400*F.
• Line 12 standard-size muffin cups with paper wrappers; set aside.
• Whisk together the flour, brown sugar, baking powder, and salt.
• In another bowl, stir together the milk, melted butter, egg, and vanilla.
• Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
• Do not overmix.
• Gently fold in the Heath Bar bits.
• Spoon batter into the prepared muffin cups; bake for 15-20 minutes, or until a toothpick tests out clean.
• Cool 5 minutes in tins before removing to wire racks and cool completely.
• Store airtight at room temperature.

CHOCOLATE CHOCOLATE CHIP MUFFINS

Steps:

• Preheat the oven to 350 degrees F.
• Line the muffin tin with paper liners and lightly coat with cooking spray. (This may seem like overkill, but otherwise the muffins will stick.)
• Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla.
• Quickly fold the wet ingredients into the dry with a rubber spatula. Just before the batter comes together, fold in the chocolate chips¿don¿t mix the batter too much or the muffins will be tough. Divide the batter among the muffin cups (1/4 cup of batter per muffin). Bake until a tester inserted in the center comes out clean, about 25 minutes. Turn the muffins out of the tins, cool on a rack. Serve slightly warm with jam.

CHOCOLATE HEATH BAR MUFFINS

Steps:

• Preheat oven to 400*F.
• Grease the bottoms only of 12 standard-size muffin cups, or line with paper liners.
• In a large bowl, beat together the milk, oil and egg.
• Whisk together the flour, sugar, cocoa powder, baking powder, and salt; add to milk mixture just until combined.
• Do not overmix.
• Gently fold in the Heath bars.
• Spoon batter into the prepared muffin tins--the cups will be full; bake for 18-20 minutes, or until a toothpick tests out clean.
• Immediately remove muffins from the tins; serve warm, or cool completely.
• ***Insteadof Heath bars, try chopped Snickers bars, Milky Ways, peppermint patties, Milk Duds, Whoppers, etc.
• ***.

MARS BAR MUFFINS

Steps:

• Cream the butter and sugar.
• Add the eggs one at a time, beating well.
• Add vanilla essence.
• Sift the flour, cocoa and baking powder and fold into the butter/sugar/egg mixture.
• Stir in the milk.
• Chop (quite finely) the Mars Bars and add to the mix.
• Grease/line a muffin tray and spread the batter evenly.
• Bake at Gas Mark 6/200C/400F for approximately 15 minutes.
• Eat!
• NB. The number of Mars Bars you use will affect the amount of muffins this mixture makes, so I've approximated the serving figures.

HEATH® BAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
• Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
• Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.