Cookies And Cream A Layered Shot Food
COOKIES AND CREAM A LAYERED SHOT!
I just so enjoyed his being inspired by Cookiedog I made this after reading her review. I was writing her a Thank you saying nothing is as good as caramel except for chocolate and caramel. So you see where I came up with the name! This is for you cookiedog.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place chocolate and caramel on to a plate swirl them together.
- Dip the rim of the glass into chocolate and caramel topping.
- Layer each of these into a shot glass in the order given.
- The secret is to pour slowly, barely dribble the liqueurs into your glass.
- Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the BACK of the spoon and into the glass topping with cream.
Nutrition Facts : Calories 76.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 9.4, Sodium 12.5, Carbohydrate 6.1, Sugar 4.8, Protein 0.5
COOKIES 'N CREAM CAKE
Very good, simple cake to make. Always gets a lot of attention.
Provided by Suzanne Stull
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
- Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
- To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.
Nutrition Facts : Calories 551 calories, Carbohydrate 75.2 g, Fat 26.8 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 387.6 mg, Sugar 59.5 g
IRISH FLAG LAYERED SHOT
Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Layer in a pony glass or shot glass in the order given.
- The secret is to pour slowly, barely dribble the liqueurs into your glass.
- Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third.
COOKIES AND CREAM DESSERT
A favorite dessert for my family and friends. Always a hit!!
Provided by Carol Perricone
Categories Puddings
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cream together cream cheese, butter, powdered sugar, and vanilla.
- 2. In separate bowl, mix milk and pudding, chill until set. Fold in cool whip after pudding has set. Add cream cheese mixture, layer in a serving bowl with crushed oreo cookies. Chill until ready to serve. NOTE: The dessert makes an impressive presentation if you layer it in a glass bowl, showing the layers. Enjoy!
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