30 Minute Pizza Food

EASY 30-MINUTE PIZZA DOUGH II

Steps:

• In a large bowl, place the warm water in first then the honey.
• Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
• Add the oil and salt.
• Blend in the flours and knead until elasticy, about 5 minutes or so.
• Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
• Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
• I get about 3-4 little pizzas out of this amount of dough; it's thicker than my other pizza dough recipe.

30-MINUTE PIZZA

Steps:

• Preheat oven to 500 degrees. Lightly oil a pizza pan or pizza screen. If using a pan, sprinkle it lightly with cornmeal.
• Mix the yeast with 1 cup of the flour in a mixing bowl. Stir in the hot water and blend until no raw flour shows. Stir in a second cup of flour and the salt and mix quickly until the dough comes away from the sides of the bowl.
• Dust work surface and hands with the third cup of flour and turn the dough out of the bowl. Knead in the remaining flour a little at a time, using a dough scraper to prevent sticking. Knead vigorously about 5 minutes until the dough is smooth and elastic.
• Press the dough into an 8-inch circle, then roll or stretch it to fit a 15- to 18-inch pizza pan. Add the desired toppings (spread the cheese on first) and finish with a drizzling of olive oil.
• Bake about 15 minutes until the crust is golden and the topping bubbly. Serve at once.

30 MINUTE MARGHERITA PIZZA

Steps:

• Preheat oven to specks on the boboli package.
• Slice the Tomatoes & Basil- set aside.
• Shred (or chop finely) the fresh mozzarella - Mix with pre-shredded mozzarella & set aside.
• In a small bowl combine Olive Oil, Red Pepper Flakes, Garlic & Salt- mix well. Spread a bit of this mixture on the two pizza crusts. Be sure not to over saturate with olive oil mixture bc it will make the pizza soggy.
• Place a thick layer of cheese on the pizza crust followed by tomato slices- mostly cover the pizza with tomato slices.
• Sprinkle basil on top to taste. (FYI a lot of basil can make it a little bitter).
• Sprinkle a bit of parmesan on top- FYI too much parmesan will overwhelm this pizza's mild flavor.
• Cook as directed on boboli package- (10 min I think).
• *Note: Look for the mozzarella in the fancy cheese section of your grocery store. It comes in little tubs with juice in them. Its important that you get the mozzarella in the brine because it makes the pizza fresher tasting. I mix it with the pre-shredded 2% milk mozzarella because it reduces calories & shredding time. Also make sure to get the freshest best looking tomatoes you can find -- this will really make the pizza much better. This pizza is best in the summer when produce is freshest!

EASY PEASY 30-MINUTE PIZZA DOUGH

Steps:

• In a large bowl, place the warm water in first then the honey.
• Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
• Add the oil and salt.
• Blend in the flours and knead until elasticy, about 5 minutes or so.
• Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
• Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
• I get about 4-5 8" mini pizzas out of this. Maybe more if I really rolled it out to make thin-crust.