Salmon Cilantro Potato Salad Food

GRILLED CILANTRO SALMON

Grilled Cilantro Salmon image

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

Provided by C.BURKS

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 bunch cilantro leaves, chopped
2 cloves garlic, chopped
2 cups honey
juice from one lime
4 salmon steaks
salt and pepper to taste

Steps:

In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
Preheat an outdoor grill for high heat.
Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 458.8 calories, Carbohydrate 94.3 g, Cholesterol 34.1 mg, Fat 4.5 g, Fiber 0.5 g, Protein 17 g, SaturatedFat 1 g, Sodium 40.8 mg, Sugar 93 g

SMOKED SALMON POTATO SALAD

Smoked Salmon Potato Salad image

Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe.

Provided by BakinBaby

Categories Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon Dijon mustard
1 tablespoon dill weed (fresh)
3 tablespoons olive oil
1/3 cup orange juice
2 tablespoons orange zest
8 red potatoes (small-cooked-sliced)
4 ounces smoked salmon (chopped)
1/2 red onion (julienned)
1 tablespoon capers (rinsed)

Steps:

Combine dijon mustard,dill,olive oil, orange juice,orange zest, salt and pepper in a small bowl, mix well.
Cover and chill throughly.
Combine cooled potatoes,salmon,onion and capers in a large bowl, toss to mix well.
Pour dressing over potato mixture and toss to mix well.
Serve and enjoy.

BAKED SALMON WITH CILANTRO AND LIME

Baked Salmon With Cilantro and Lime image

Healthy and Delicious! Eat with dinner, over a salad, or straight out of the fridge for a snack! Adapted from Meryl's broiled version (15911).

Provided by Natalia 3

Categories Very Low Carbs

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup cilantro, stems removed, chopped
1 large garlic clove, finely chopped
2 tablespoons lime juice
2 tablespoons olive oil, separated
1/4 teaspoon salt (optional)
1 lb salmon fillet (3 small)

Steps:

Grease pan with 1T olive oil.
Place fillets, skin side down in an 8x8 baking dish.
Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl.
Pour mixture over fish.
Bake at 425 for 12-15 minutes, to desired doneness. (Thicker fillets will require additional time.).

SALMON, POTATO & DILL SALAD

Salmon, Potato & Dill Salad image

A simple mustard, honey and dill dressing "saladises" this simple, healthy meal of good-oil fish. This recipe was also found in "The Age" epicure section, and is so simple and yet so tasty and good for you!

Provided by Lorelle in Australia

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

20 small potatoes, unpeeled
400 g fine green beans
4 (160 g) salmon fillets or 4 (160 g) ocean trout fillets
sea salt
pepper
100 g watercress
1 lemon, quartered
dill, extra for serving
1 tablespoon whole grain mustard
1 tablespoon honey
1 tablespoon red wine vinegar
1 tablespoon dill, finely chopped
2 tablespoons olive oil
sea salt
pepper

Steps:

Heat the oven Celsius Cook the potatoes in simmering salted water for 15 minutes until tender, adding the beans after 10 minutes.
To make the sauce, whisk the honey, mustard, vinegar, olive oil and dill until thickened. Place the salmon on a baking tray lined with baking paper or foil, brush with olive oil and season well. Bake for 8-10 minutes, depending on size. Rest for 5 minutes, then gently break up into bite size pieces with your fingers.
Drain the vegetables and cut the potatoes in half. Toss them in the dressing with the beans and watercress. Spread over four dinner plates and tuck in the salmon and extra dill. Drizzle with any remaining dressing and serve with a lemon or lime wedge.

Nutrition Facts : Calories 1097.2, Fat 22.3, SaturatedFat 3, Cholesterol 73.6, Sodium 2307.9, Carbohydrate 171.4, Fiber 28.1, Sugar 16.2, Protein 60.7

AMANDA'S DELICIOUS CILANTRO POTATO SALAD

Amanda's Delicious Cilantro Potato Salad image

My neighbor served this at a baby shower and everyone wanted a copy of the recipe. This was addictive and had a unique, fresh taste. Don't leave out the bacon at the end..it is an essential ingredient, as is the chopped cilantro and lime juice.

Provided by HeatherFeather

Categories Potato

Time 4h50m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs red potatoes, unpeeled
2 teaspoons salt, divided
1 cup mayonnaise (real mayo)
1 (4 1/2 ounce) can chopped green chilies
1/3 cup fresh cilantro, chopped, plus more for garnish
3 green onions, chopped
2 tablespoons fresh lime juice (about 1-2 limes, depending on size of your limes)
1 fresh garlic clove, minced
1/2 teaspoon black pepper
4 slices maple bacon, cooked and crumbled

Steps:

Cook potatoes in boiling water to cover along with 1 tsp of the salt until fork tender, about 15 minutes or so (will vary based on size of potatoes).
Drain and cool.
Cut potatoes into bite sized chunks.
Stir together the mayonnaise, chilies, chopped cilantro, green onions, lime juice, garlic, black pepper, and remaining 1 teaspoons salt in a large bowl.
Add potatoes and toss to coat.
Cover and chill at least 4 hours.
Just before serving, stir in bacon crumbles and garnish with additional fresh cilantro.

Nutrition Facts : Calories 195.2, Fat 8.1, SaturatedFat 1.2, Cholesterol 6.1, Sodium 658.7, Carbohydrate 29.3, Fiber 2.7, Sugar 4.1, Protein 3.2

CILANTRO LIME SALMON

Cilantro Lime Salmon image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 16m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
3 tablespoons butter
Two 6-ounce fillets salmon
Kosher salt and freshly ground black pepper
1 tablespoon honey
1 tablespoon soy sauce
Zest and juice of 2 limes, plus lime wedges, for serving
2 tablespoons finely chopped fresh cilantro
Steamed rice, for serving

Steps:

Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.
Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.
Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.