Whole Grain Millet Oatmeal Bread Machine Bread Food

BREAD MACHINE HONEY-OAT-WHEAT BREAD

Steps:

• Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
• Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake in the preheated oven until the top is golden brown, about 35 minutes.

BREAD MACHINE WHOLE GRAIN BREAD

Steps:

• Put ingredients into bread machine in order listed and select desired time and crust.

WHOLE WHEAT OATMEAL BREAD (BREAD MACHINE)

Steps:

• Add the ingredients to your bread machine in order of manufacturers suggestions.
• Put on basic cycle; and light crust.
• After it starts kneading, look at it to see if you need to add a tad or two more water; you want it just right.

HONEY WHEAT OATMEAL BREAD - ALL WHOLE GRAIN VERSION

Steps:

• Put ingredients into bread pan in the order suggested by the manufacturer of the bread machine.
• If you're going to use a timer, it is vital to keep the yeast away from both the liquids AND the salt.
• I make this on the white bread cycle and it comes out great, but you may wish to use the whole wheat cycle.
• I never noticed any difference except that the whole wheat cycle took a lot longer.
• Your machine may yield different results, tho.
• If you like crusty bread, just let the finished bread set on a rack to cool.
• If you want a softer crust, slip the hot bread into a plastic bag so that the crust will get steamed and be nice& soft- and good for sandwiches.

OUTSTANDING OATMEAL BREAD FOR BREAD MACHINE

Steps:

• Add the water,butter,honey in the bread machine.
• Add dry milk, salt and flour.
• Add yeast in a groove on top of the flour.
• You can make the bread on the White bread cycle or on the Dough cycle.
• When the Beep comes on; add Oatmeal.
• If you chose the dough cycle remove and shape into one loaf or 2 smaller ones.
• Sprinkle a bit of oatmeal on top.
• Preheat oven 375*.
• Let rise app 40 minutes.
• Lower heat to 350* and bake at app 30 minutes.
• Optional; use 1/2 whole wheat flour.
• SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.
• For additional crunch, sprinkle a few oats on top of the loaf after the final rise.
• When you are baking it in the machine and you see it rising to the top while it is baking, use a needle to make a few tiny holes to punch it slowly down and it avoids having it ruin the top of the bread.
• Instant oatmeal doesn't work, but quick-cooking oats do.

BEST WHOLE GRAIN GLUTEN-FREE BREAD FOR A BREAD MACHINE

Steps:

• Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
• Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
• Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.

WHOLE-GRAIN OAT BREAD

Steps:

• In a medium bowl, cover steel-cut oats with the boiling water. Let stand until room temperature. Stir in bulghur wheat and honey; set aside.
• Place the warm water in a small bowl. Sprinkle yeast over water. Let stand until foamy, about 5 minutes.
• In the bowl of an electric mixer fitted with the dough hook, combine the reserved oat mixture with the yeast mixture, whole-wheat flour, and salt. Add the all-purpose flour until the dough is tacky, but not sticky. Continue kneading about 5 minutes more.
• Place dough in a buttered bowl, and cover with buttered plastic wrap directly on the surface. Let rise in a warm place until doubled in bulk, about 90 minutes, or refrigerate overnight.
• Turn out dough onto a clean work surface; form into a loaf about 9 inches long. Lightly mist with water; sprinkle with rolled oats. Place in a well-buttered 9-by-5-by-2 1/2-inch loaf pan; let stand until doubled in bulk, about 1 hour.
• Preheat oven to 375 degrees. Using a serrated knife, slash top of loaf lengthwise down center. Place immediately in oven. Bake until nicely browned and cooked through, about 1 hour. Remove from pan; let cool on a wire rack.

OAT WHEAT BREAD FOR BREAD MAKER

Steps:

• In a bowl, mix together the whole wheat flour, all-purpose flour, and oat flour until thoroughly combined. In a separate bowl, stir together the yeast, warm water, and sugar until the sugar has dissolved, and let the yeast mixture stand until a layer of foam forms on the top, about 10 minutes.
• Pour the yeast mixture into the pan of a bread machine, and add the flour mixture on top of the yeast. Place the butter along one side of the pan, and spoon the salt on the other side of the pan (flour mixture is in center). Set the machine to the White Bread setting and Normal time, and turn on the machine.
• After baking, allow the bread to cool on rack before slicing.

HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD

Steps:

• Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
• Set cycle for light crust according to manufacturer's instructions.