WHITE GAZPACHO WITH GRAPES AND TOASTED ALMONDS
Steps:
- Set aside 1 cup of chopped cucumber for a garnish. Soak the bread in water until soft, about 2 minutes. Place soaked bread, the rest of the cucumber, garlic, 3 of the scallions, vinegar, lemon juice, 1/4 cup of the almonds, salt and 3 tablespoons of olive oil in the bowl of a food processor and process until cucumbers are completely blended and liquid and almonds are almost completely invisible, about 1 to 2 minutes. Season with additional salt and vinegar, if desired.
- To serve, ladle 1 cup gazpacho into a bowl. Mound 1/4 cup reserved chopped cucumber, 1 tablespoon scallions, 2 tablespoons grapes and 1 teaspoon almonds in the center of the soup.
ALMOND GRAPE GAZPACHO
Provided by Elaine Louie
Categories dinner, quick, weekday, soups and stews, appetizer
Time 30m
Yield 4 to 6 servings (about 6 cups)
Number Of Ingredients 16
Steps:
- For the gazpacho: Place garlic cloves in a small pan of cold water over high heat. When water comes to a boil, strain garlic and chill until needed. Cover stale bread cubes with water and allow to sit until soft, about 10 minutes.
- Squeeze all the water from bread and put into a blender with almonds, grapes and garlic cloves. Season with a bit of salt and purée until mixture is very smooth, almost like mashed potatoes; if necessary drizzle in a bit of water to help mixture to purée.
- Place 1 cup ice-cold water in a measuring cup. Place olive oil in another cup. With blender running, slowly drizzle in both liquids, simultaneously, through opening of blender. Gazpacho will turn very smooth and silky. Add 1 1/2 tablespoons vinegar or more, if desired. Adjust salt to taste. To thin soup, if desired, add 1 to 3 tablespoons cold water, one tablespoon at a time. Transfer to a covered container and refrigerate until very cold, about 2 hours.
- For garnish and serving: Preheat oven to 400 degrees. Drizzle oil over diced bread and sprinkle with salt. Spread on a baking sheet and bake until browned, 5 to 8 minutes. Transfer to a small bowl, and add grapes, almonds and scallion. Add a drizzle of oil and a small sprinkling of vinegar and salt. To serve, ladle gazpacho into four chilled soup plates. Add garnish, and drizzle with more oil.
Nutrition Facts : @context http, Calories 915, UnsaturatedFat 73 grams, Carbohydrate 31 grams, Fat 86 grams, Fiber 7 grams, Protein 14 grams, SaturatedFat 10 grams, Sodium 465 milligrams, Sugar 13 grams, TransFat 0 grams
GRAPE AND ALMOND GAZPACHO
From Food and Wine June 2003: "There are zillions of choices beyond the obvious tomato-and-bell-pepper combination. This grape-almond gazpacho from Cindy Pawlcyn at Mustards Grill in Napa Valley is fruity, savory and complex. I doubt cream cheese is classic, but it does give the soup quite a bit of body; toasting the almonds enhances their flavor." I have currently not tried this but wanted to keep it somewhere in case I might want to.
Provided by Sugarmagnolia_fl
Categories Fruit
Time 2h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a blender, combine grapes, cucumber, almonds, scallions, rice vinegar, yogurt, cream cheese, buttermilk and olive oil. Blend until almost smooth. Stir in dill and cayenne, season with salt and white pepper and regrigerate.
- Serve the gazpacho in well-chilled shallow bowls, garnished with the cucumber slices and chives.
Nutrition Facts : Calories 259.1, Fat 14.1, SaturatedFat 4.6, Cholesterol 18.7, Sodium 67.1, Carbohydrate 32.6, Fiber 2.4, Sugar 26.1, Protein 5
MALAGA ALMOND GAZPACHO
Steps:
- Soak bread in 1/2 cup water 1 minute, then squeeze dry, discarding soaking water.
- Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a large knife). Blend garlic paste and almonds in a food processor until nuts are as smooth as possible. Add bread and 1 tablespoon vinegar and, with motor running, add oil in a slow stream, then add ice water and blend well. Force purée through a fine sieve into a bowl, pressing firmly on solids. Discard solids.
- Transfer soup to a glass container and chill, covered, until cold, about 3 hours. Season with salt and vinegar before serving.
WHITE GAZPACHO WITH MELON, GRAPES, AND ALMONDS
Steps:
- Put the blanched almonds in a blender with 1/4 cup of the lemon juice. Puree until totally smooth, then add the bread and melon and puree again. You will most likely need to puree the melon in batches. After pureeing one batch, pour out all but one cup of the liquid and then add the next batch. Season well with salt and white pepper. If the soup needs more acid, add the remaining lemon juice. If the soup is too thick, you can add a little water, but if the melons are really ripe, this shouldn't be a problem. Serve slightly chilled. Garnish with toasted almonds, grapes, and a swirl of creme fraiche.
More about "almond grape gazpacho food"
AJO BLANCO (SPANISH CHILLED "WHITE GAZPACHO" BREAD AND ...
From seriouseats.com
4.5/5 (2)Total Time 2 hrs 10 minsCuisine SpanishCalories 341 per serving
AVOCADO & GREEN GRAPE GAZPACHO | WHYFOODWORKS
From whyfoodworks.com
Servings 4Total Time 10 minsCategory Dinner, Soup
GRAPE AND ALMOND GAZPACHO | GIADZY
From giadzy.com
5/5 (1)Author Giada De LaurentiisServings 6Total Time 4 hrs 10 mins
- To a blender add the cucumber, grapes, almonds, yogurt, olive oil, bread, 1 cup of water, vinegar, and salt. Puree on high for 2 minutes or until smooth and thoroughly combined. Pour into a bowl, cover, and refrigerate for at least 4 hours or until completely chilled.
- To serve, ladle the soup into bowls or small cups and top with the quartered grapes, almonds, and mint. Serve chilled.
GRAPE AND ALMOND GAZPACHO RECIPE - CINDY PAWLCYN | …
From foodandwine.com
5/5 (1)Author Jackson MorganServings 6Total Time 2 hrs
- In a blender, combine the grapes, cucumber, almonds, scallions, rice vinegar, yogurt, cream cheese, buttermilk and olive oil. Blend until almost smooth. Stir in the dill and cayenne, season with salt and white pepper and refrigerate.
- Serve the gazpacho in well-chilled shallow bowls, garnished with the cucumber slices and chives.
AJO BLANCO - CHILLED WHITE GRAPE AND ALMOND GAZPACHO ...
From pepperonpizza.com
5/5 (2)Category Soups StewsCuisine SpanishTotal Time 1 hr 17 mins
- Peel and slice the Cucumber, mince the parsley. Select white bread that is about a day old, remove the crust and tear to pieces. 1 used 2 slices of bread. You may substitute sherry vinegar for the white wine vinegar.
- Blanch the almonds (check the link in the notes below and in the introduction above, for How to Blanch Almonds) The almonds must be blanched, otherwise the colour of the soup will change from white to a pale brown and both taste and texture will be affected. Reserve a few of the blanched almonds and grapes for garnish.
WHITE ALMOND GAZPACHO RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Cuisine SpanishCategory AppetizerServings 4-6Total Time 2 hrs 10 mins
- With motor running, slowly add 1 cup water, sherry vinegar, and salt, blending to incorporate. Add bread in 2 batches, blending well (some of the bread will not be entirely incorporated until the next step; this is okay).
- With motor running, slowly add 1/2 cup oil, followed by remaining 1 cup plus 2 tablespoons water, followed by remaining 1/2 cup oil.
GRAPE AND ALMOND GAZPACHO RECIPE - QUERICAVIDA.COM
From quericavida.com
Cuisine SpanishCategory LunchServings 4Total Time 30 mins
- Add all the other ingredients, and blend until smooth. If it’s not creamy enough, add another potato. If it’s too creamy, add more stock.
- You can serve it at room temperature, or chill in the refrigerator. Blend before serving, to soften it if it solidifies a bit in the fridge.
CINDY PAWLCYN'S GREEN GRAPE AND ALMOND GAZPACHO - ¡HOLA ...
From holajalapeno.com
Servings 6Total Time 15 minsEstimated Reading Time 3 mins
- Combine all the ingredients (except the dill) in a blender or food processor (You may need to do this in batches depending on the size of your blender). Purée until mostly smooth with a few small pieces remaining. Cover and refrigerate until cold.
GREEN GRAPE AND MARCONA ALMOND GAZPACHO - FOOD AND …
From foodandwine.com
4/5 (1)Total Time 30 minsServings 4
- In a blender, working in batches, puree the garlic with the 5 cups of diced cucumber, the 1 1/4 cups of whole green grapes, 1/2 cup of the almonds and the bread cubes, scallions, watercress, water, olive oil and sherry vinegar until very smooth. Transfer the soup to a large pitcher and season with salt and pepper. Refrigerate until chilled, about 2 hours.
- To serve, chop the remaining 1/4 cup of almonds. Stir the gazpacho, then pour it into shallow bowls. Garnish the soups with the finely diced cucumber and grapes and the chopped almonds and serve.
GREEN GAZPACHO WITH GRAPES AND ALMONDS - ZENBELLY
From zenbelly.com
Servings 6Estimated Reading Time 2 minsCategory AppetizerTotal Time 15 mins
- Serve the chilled soup topped with sliced grapes, almonds, mint leaves, and a drizzle of olive oil.
WHITE GAZPACHO BLANCO WITH ALMONDS AND GRAPES - FOODALLTIME
From foodalltime.com
Cuisine SpanishTotal Time 15 minsCategory AppetizerCalories 19 per serving
AJO BLANCO RECIPE (CHILLED WHITE GRAPE AND ALMOND GAZPACHO ...
From archanaskitchen.com
4.9/5 (428)Servings 2Cuisine ContinentalTotal Time 17 mins
ALMOND GAZPACHO WITH GRAPES | RESTAURANT HOSPITALITY
From restaurant-hospitality.com
Author RH Staff
ANDALUSIAN GREEN GRAPE AND ALMOND GAZPACHO: A TASTE OF ...
From multiculturiosity.com
Estimated Reading Time 5 mins
ALMOND GAZPACHO "AJO BLANCO" WITH GRAPE AVOCADO …
From juleshappyhealthylife.com
Servings 4Estimated Reading Time 5 mins
READ CHILLED WHITE ALMOND GAZPACHO RECIPE ONLINE - TIENDA
From tienda.com
5/5 (1)Category Soup/StewAuthor Jennifer CoolidgeTotal Time 20 mins
ALMOND AND WHITE GRAPE GAZPACHO - MY JUDY THE FOODIE
From myjudythefoodie.com
Estimated Reading Time 2 mins
RED GRAPE AND ALMOND GAZPACHO - THE FULL HELPING
From thefullhelping.com
Reviews 24Estimated Reading Time 3 mins
WHITE ALMOND GAZPACHO RECIPE - FOOD NEWS
From foodnewsnews.com
GRAPE AND ALMOND GAZPACHO - GIADZY | RECIPE | TRADITIONAL ...
From pinterest.com
ALMOND GRAPE GAZPACHO – OTR2HEALTH
From otr2health.wordpress.com
GRAPE & ALMOND GAZPACHO - MARKET MANILA
From marketmanila.com
GRAPE AND ALMOND GAZPACHO - GIADZY
From pinterest.com
WHITE GAZPACHO GAZPACHO RECIPE WITH ALMONDS & GRAPES - THE ...
From blog.thenibble.com
CULINA | RECIPE
From culina.com.sg
GRAPE RECIPES - NYT COOKING
From cooking.nytimes.com
RECIPE: ALMOND AND GRAPE GAZPACHO - #VEGAN #PALEO #RAW
From ethivegan.com
ALMOND GRAPE GAZPACHO - DINING AND COOKING
From diningandcooking.com
GRAPE AND ALMOND GAZPACHO | YOU
ALMOND GAZPACHO WITH GRAPES RECIPE | EAT SMARTER USA
From eatsmarter.com
GRAPE GAZPACHO RECIPES
From tfrecipes.com
ALMOND GRAPE GAZPACHO | FOODISM®
From foodism.com
GRAPE AND ALMOND GAZPACHO - GIADZY | RECIPE | TRADITIONAL ...
From pinterest.ca
THE GREAT WHITE HOPE: ALMOND – GRAPE GAZPACHO WITH SMOKED ...
From thegarumfactory.net
ALMOND GRAPE GAZPACHO RECIPES
From tfrecipes.com
ALMOND & GRAPE GAZPACHO - VEGETARIAN RECIPES
From pinterest.co.uk
GRAPE ALMOND GAZPACHO SOUP | VEG BOWL
From vegbowl.blogspot.com
GRAPE GAZPACHO – FOODISM®
GRAPE-AND-ALMOND GAZPACHO | RECIPE SEARCH | FOOD | WINE ...
From winespectator.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love