WHITE CHIP LEMON STREUSEL BARS RECIPE - (4.5/5)
Provided by á-11607
Number Of Ingredients 13
Steps:
- Heat oven to 350. Lightly grease 13x9 inch baking pan. Combine sweetened condensed milk, lemon juice and lemon peel in medium bowl; set aside. Measure out 1/4 cup and 1/3 cup white chips; set aside. Add remaining white chips to lemon mixture. Beat butter and brown sugar with electric mixer on medium speed in large bowl until well blended. Stir together flour, oats, pecans, baking powder and salt; add to butter mixture, blending well. Set aside 1 2/3 cups oats mixture. Add egg to remaining oat mixture, blending until crumbly; press onto bottom of prepared pan. Gently spoon lemon mixture on top, spreading evenly. Add reserved 1/3 cup white chips to reserved oats mixture. Sprinkle over lemon layer, pressing down lightly. Bake 20 to 25 minutes or until lightly browned. Cool in pan or wire rack. Place remaining 1/4 cup chips and shortening in small microwave-safe bowl. Microwave at Medium heat for 30 seconds or until chips are melted and mixture is smooth when stirring. Drizzle over baked bars. Allow drizzle to set; cut into bars
LEMON STREUSEL BARS
These unique lemon bars have a creamy filling made with condensed milk, sandwiched between a sweet, crumbly streusel. The recipe is from a Pampered Chef cookbook created especially for their stoneware collection. If you don't have a stoneware baking dish of the correct size, I'm sure a regular pan would be just fine. The bars might require less baking time, though.
Provided by A Messy Cook
Categories Bar Cookie
Time 50m
Yield 16 bars
Number Of Ingredients 7
Steps:
- Combine filling ingredients until fully blended.
- Blend butter and brown sugar together, add flour and oats, and mix with pastry blender until mixture resembles coarse crumbs.
- Reserve 2 cups streusel and press remaining streusel onto bottom of sprayed 9-inch baking pan.
- Spread filling over crust, sprinkle with reserved streusel, and pat streusel gently into filling.
- Bake 30-35 minutes at 350° or until light golden brown, and cool completely before cutting into bars.
YUMMY LEMON STREUSEL BARS
I got this recipe from a friend and now I am required to make it often. I could eat the filling with a spoon it is so good!
Provided by melndan
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Combine condensed milk, lemon juice and zest and mix well to make filling.
- In a separate bowl, mix butter and brown sugar until well blended.
- Add flour and oats cutting in with a pastry blender (as if making a pie crust) to a coarse crumb.
- Set aside two cups of crust mixture for topping.
- Press remaining crumbs into a 9" square pan.
- Spread filling evenly over the top of crust.
- Sprinkle with remaining crust mixture, patting it gently into the filling.
- Bake 30-35 minutes or until a light brown.
- Cool before cutting into 2 1/4" square bars.
Nutrition Facts : Calories 336.5, Fat 11.9, SaturatedFat 7, Cholesterol 31.3, Sodium 100.2, Carbohydrate 52.5, Fiber 2, Sugar 30.3, Protein 6.2
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