White Chicken Chili With Rotel Tomatoes Food

RO*TEL® SLOW COOKER WHITE CHICKEN CHILI

Ro*Tel® Slow Cooker White Chicken Chili image

A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes

Provided by ReadySetEat

Categories Main Dish, Soup/Stew/Chili

Time 8h15m

Yield 6

Number Of Ingredients 9

Ingredients

PAM® Original No-Stick Cooking Spray
2 cans (15 oz each) Great Northern beans
1 pound boneless skinless chicken thighs
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 cup reduced-sodium chicken broth
3/4 cup chopped yellow onion
1-1/2 teaspoons ground cumin
1 teaspoon dried oregano leaves
Sour cream and lime wedges, optional

Steps:

Spray inside of 4-quart slow cooker with cooking spray. Place 1 can undrained beans in slow cooker; mash with potato masher or spoon until smooth. Drain second can of beans. Place beans, chicken, undrained tomatoes, broth, onion, cumin and oregano in slow cooker; stir to combine.
Cover; cook on LOW 8 hours or on HIGH 4 hours.
Remove chicken and pull into shreds with 2 forks. Return chicken to slow cooker; stir to combine. Serve chili with sour cream and lime wedges, if desired.

Nutrition Facts : @id https, Calories 261 calories

WHITE CHICKEN CHILI WITH ROTEL TOMATOES

White Chicken Chili With Rotel Tomatoes image

I adapted a White Chicken Chile I found here. I loved it so much I had it for breakfast. The Rotel Tomatoes is an inpiration from watching Paula Deen.

Provided by Marlowe Earl

Categories Beans

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
3/4-1 lb boneless skinless chicken breast, cubed
1 large onion, minced
2 garlic cloves, minced
4 cups chicken broth
2 (16 ounce) cans great northern beans, rinsed and drained
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 (10 1/2 ounce) can Rotel tomatoes & chilies
4 cups baked corn tortilla chips (optional)
1/2 cup shredded reduced-fat sharp cheddar cheese (optional)
sour cream (optional)

Steps:

Heat oil in large pot over medium-high heat.
Add chicken and cook until no longer pink.
Remove chicken and set aside.
Add onion and garlic to skillet and cook until tender.
Place chicken, onion, and garlic in pot.
Add chicken stock, beans, Rotelle tomatoes salt and pepper.
Cook about 30 minutes on medium heat or until the chicken is the desired tenderness.
Place servings into bowl (If using tortilla chips put them in bowl first).
Sprinkle with cheese and add sour cream.
CROCKPOT Directions: Place chicken, onion, and garlic in crockpot. Add chicken stock, beans, Rotelle tomatoes salt and pepper.
Cook on low 5 to 6 hours.

Nutrition Facts : Calories 400, Fat 6.7, SaturatedFat 1.4, Cholesterol 49.4, Sodium 1412.6, Carbohydrate 45.3, Fiber 13, Sugar 2.3, Protein 40.2

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