Bacon Wrapped Cream Cheese Jalapeno Bites Food

WARREN'S CHICKEN BITES

Steps:

• Preheat the oven to 400 degrees F.
• Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Transfer to a baking sheet and place in the oven for 20 minutes, flipping halfway through.

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
• Bake in the preheated oven until bacon is crispy, about 15 minutes.

BACON-WRAPPED CHEESE BITES

Steps:

• Heat oven to 375ºF.
• Cover rimmed baking sheet with foil; spray with cooking spray.
• Spread 1 tsp. preserves onto each bacon slice.
• Top each jalapeño slice with 1 cheese piece; wrap with bacon slice, preserves side facing in. Secure with wooden toothpicks.
• Stand wrapped cheese pieces on prepared baking sheet.
• Bake 10 min. or until cheese is melted; cool slightly.
• Transfer wrapped cheese pieces to platter. Drizzle with any glaze remaining on baking sheet.

BACON-WRAPPED JALAPEñO POPPERS

Steps:

• Heat oven to 180C/160C fan/gas 4. Cut a slit in each chilli from top to bottom and scoop out the seeds and white pith with a teaspoon. Mash the cheeses together with some seasoning and stuff the mixture into the chillis.
• Halve each slice of bacon and wrap a piece around each chilli. Cook for 35-40 mins until the bacon is crisp. Serve with your favourite dips and beware - some of the chillies will be spicier than others!

CREAM CHEESE BACON WRAPPED JALAPENOS

Steps:

• Peel Shrimp.
• Mix in large plastic baggie olive oil, dry seasoning, and shrimp. Set aside.
• Cut stems off jalapenos, slice in half and discard the insides.
• Fill the inside of each jalapeno with cream cheese.
• Top each with shrimp.
• Wrap a slice of bacon around each and secure with a toothpick.
• Put it on the grill for about 10 minutes or until bacon and shrimp are done.

BACON-WRAPPED JALAPENO CHICKEN BITES

Steps:

• Season with salt and pepper the chicken pieces.
• Dab 1/2 teaspoon (more or less) of cream cheese on top of each chicken tender. Sprinkle a scant 1/4 teaspoon of peppers over cream cheese. Fold or roll chicken to enclose cream cheese mixture. Wrap each roll with one piece of bacon and secure with a toothpick.
• Grill until bacon is brown and crispy on both sides, about 10 minutes.

CREAM CHEESE STUFFED JALAPENOS WRAPPED IN BACON

Steps:

• Wash and remove the seeds of the jalapenos by making a "T" cut in the jalapenos and scooping out the seeds. (A "T" cut is where you cut the pepper horizontal about half way and then in the middle of the slit, you cut a vertical slit forming a "T" cut in the pepper.).
• In a bowl, combine cream cheese, sun dried tomatoes, and garlic powder. Using a teaspoon "stuff" the jalapeno with the cream cheese mixture.
• Wrap jalapeno in bacon and secure with a toothpick. (If you are cooking on the grill remember to soak toothpick in water for 15 minutes before securing pepper with it, to ensure it doesn't catch fire on the grill).
• Cook on the grill or bake at 450° F for 15 minutes or until bacon is cooked through.
• Enjoy!