Spicy Papaya Sunrise Food

SPICY THAI GREEN PAPAYA SALAD

Steps:

• In a blender combine the lime juice, fish sauce, shallot, chiles, sugar and garlic and blend until smooth. Set aside for 15 minutes to allow flavors to blend.
• In a medium non-reactive mixing or salad bowl, combine the papayas, carrots, mint leaves and chopped cilantro. Add the dressing and toss to combine thoroughly. Garnish with the cilantro leaves and chopped peanuts. Serve immediately.
• In a blender combine the lime juice, fish sauce, shallot, chiles, sugar and garlic and blend until smooth. Set aside for 15 minutes to allow flavors to blend.
• In a medium non-reactive mixing or salad bowl, combine the papayas, carrots, mint leaves and chopped cilantro. Add the dressing and toss to combine thoroughly. Garnish with the cilantro leaves and chopped peanuts. Serve immediately.

SPICY PALOMAS

Steps:

• Combine the pink salt, cayenne and 1 teaspoon sugar in a small bowl, then place in a shallow dish to rim the glasses.
• Juice the grapefruits with a citrus reamer or with the wide holes on a juicer to obtain plenty of pulp but strain out the seeds. (You need 12 to 14 ounces.) Add to a small pitcher.
• Put the jalapeno slices in a cocktail shaker along with the remaining 2 teaspoons sugar and muddle to break the peppers down into a rough mash. Add the tequila and a scoop of ice and shake to infuse; then pour through a strainer into the grapefruit juice and stir to combine.
• Slice the lime into 6 wheels and make a slice halfway into each wheel to hang on each glass. Run the lime along half of the rim of each glass and dip in the pink salt mixture, then garnish with the lime slice. Fill the glasses with ice and divide the Palomas over the top.

SPICY HAWAIIAN PAPAYA & SHRIMP STIR-FRY

Steps:

• Whisk together soy sauce, lemon juice, honey, and sesame oil; whisk in cornstarch and crushed red pepper.
• Reserve.
• Heat oil in a wok or heavy frying pan.
• Over high heat, stir-fry bell pepper until tender-crisp, about 1 minute.
• Stir in onion, and garlic; cook 1 minute stirring constantly.
• Stir in shrimp; cook, stirring constantly until shrimp is firm and opaque, about 2 minutes.
• Stir in papaya; heat through.
• Rewhisk soy sauce mixture; stir into pan.
• Cook until mixture thickens, about 30 seconds.
• Remove from heat; stir in cilantro.
• Serve with steamed rice.