Quick Seafood Cocktail Sauce
BEST HOMEMADE COCKTAIL SAUCE (SEAFOOD SAUCE)
Steps:
- Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
- Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.
Nutrition Facts : ServingSize 1 serving, Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 5 g
HOW TO MAKE COCKTAIL SAUCE (SEAFOOD SAUCE)
How To Make Cocktail Sauce (Seafood Sauce) that is so good, super simple, and healthy. You will never buy store-bought seafood sauce again. This is a very quick and simple version of classic cocktail sauce. Only 2 ingredients! Easily made sugar-free and healthy - instructions provided! This seafood sauce recipe is low sugar, keto, and low carb friendly.
Provided by seekinggoodeats
Categories Dressing, Sauces, and Seasoning
Time 2m
Number Of Ingredients 3
Steps:
- Mix all ingredients in a bowl. If you are unsure about the spiciness of your horseradish start with less and season to taste.
- If using a sugar free ketchup, feel free to add a pinch or two of monkfruit sweetener if you like your cocktail sauce less tangy.
Nutrition Facts : Calories 12 calories, Carbohydrate 1.6 grams carbohydrates, Cholesterol 0.4 milligrams cholesterol, Fat 0.4 grams fat, ServingSize 1 tablespoon, Sodium 85 grams sodium, Sugar 0.8 grams sugar
QUICK SEAFOOD COCKTAIL SAUCE
Provided by Food Network
Number Of Ingredients 9
Steps:
- Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.;
QUICK SEAFOOD COCKTAIL SAUCE
Categories Condiment/Spread Onion Tomato Quick & Easy Horseradish Summer Tarragon Bon Appétit
Yield Makes 1 1/2 Cups
Number Of Ingredients 5
Steps:
- Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
BEV'S QUICK AND EASY SHRIMP COCKTAIL SAUCE
This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly easy and delicious to make at home. Fresh is always better!
Provided by Bev I Am
Categories Sauces
Time 2m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix together all ingredients and chill.
- Bring on the shrimp!
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