Mushroom Bread By Pampered Chef Food

MUSHROOM BREAD BY PAMPERED CHEF

Steps:

• Preheat oven to 375. Separate dough into triangles. Place on Medium Round Stone. Spread and roll out dough to cover stone using lightly floured Dough and Pizza Roller.
• Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.
• Bake 15-20 minute or until golden brown. Cut into squares with pizza cutter and serve warm with mini-serving spatula!

MUSHROOM BREAD

Steps:

• Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.

ITALIAN PANZANELLA SALAD (BREAD SALAD)-PAMPERED CHEF

Steps:

• preheat oven to 450 degrees.
• toss bread cubes w/ oil & garlic.
• place evenly on baking tray & bake 12-15 minutes or until golden brown.
• cool completely.
• In large bowl combine lettuce, mushrooms, peppers, salami, olives, onion, zucchini & bread crumbs.
• Pour dressing on top and toss.
• Top with cheese.

STUFFED PORTABELLA MUSHROOMS-PAMPERED CHEF

Steps:

• preheat oven to 425 degrees.
• brush outside only of mushroom caps w/ dressing.
• place mushrooms grill side up in baking dish.
• mix tomatoes, basil, garlic, cheese & bread crumbs in a bowl; mix gently.
• scoop mixture evenly into mushroom caps.
• bake 16-18 minutes or until mushrooms are tender.

PAMPERED CHEF SAVORY SPREAD

Steps:

• Combine all ingredients in a bowl. Mix until smooth.
• Place mixture inside barrel of a decorator, fitted with desired tip.
• Pipe onto crackers or vegetables. Serve immediately.
• You don't need to pipe it onto crackers you can serve it in a bowl and let them spread their own.
• Source: Pampered Chef.