SAUSAGE AND APPLE STUFFING
Chopped apples, crumbled sweet Italian sausage and dried cranberries come together in this sweet and savory stuffing.
Provided by Food Network Kitchen
Time 2h
Yield 8-10
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Butter a shallow 3-quart baking dish. Cut or tear the bread into bite-size pieces. Divide between 2 rimmed baking sheets and spread into a single layer. Bake until slightly dry and crisp, 15 to 20 minutes. Cool completely.
- Meanwhile, cook the sausage in a large nonstick skillet over medium-high heat, breaking up the meat into small pieces with a wooden spoon until browned and cooked through, about 5 minutes Transfer the sausage to a plate using a slotted spoon. Add the cranberries, thyme, apple, onion, celery, 1/2 teaspoon salt and a few grinds of pepper to the drippings in the skillet and cook, stirring occasionally, until soft, about 5 minutes. Add the broth and parsley and bring to a boil. Remove from the heat and pour into a large bowl.
- Add the toasted bread to the onion mixture and toss until evenly moistened. Stir in the egg and cooked sausage. Transfer to the prepared baking dish and evenly spread without packing the stuffing down too much. Bake until the top is crusty, about 40 minutes. Drizzle the melted butter over the top and continue to bake until the top is crisp and golden, about 20 minutes more. Sprinkle the top with some chopped parsley.
VEGAN APPLE, SAGE, AND SAUSAGE STUFFING
Delicious and meaty stuffing that's full of flavor and vegan! Easy to make!
Provided by Linda & Alex
Categories Side Dish
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F (190°C)
- In a large cast-iron skillet or Dutch oven, heat the olive oil and butter on medium-high heat. When the oil is hot, add the onion and celery and stir well. Cook for five minutes, stirring frequently.
- Add the apples and stir to combine. Cook for 10 minutes, stirring frequently.
- Add the garlic and sausage and stir to combine. Cook for 5 minutes, stirring frequently.
- Add the toasted walnuts, herbs, and salt and pepper and stir to combine and cook for two minutes.
- Stir in the breadcrumbs and pour the vegetable broth evenly over the top. Stir the broth in until the bread is covered in the broth. You can add more if there are any dry crumbs, but you don't want them swimming in liquid or it will get mushy.
- Put the pan in the oven and roast for 15 minutes, or until the top is browned and crispy.
- Enjoy!
Nutrition Facts : Calories 95 kcal, Carbohydrate 11 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 486 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 cup, TransFat 1 g, UnsaturatedFat 4 g
VEGAN APPLE AND SAUSAGE STUFFING
This vegan apple and sausage stuffing is literally stuffed full of the best ingredients to make even carnivores want seconds on this vegan side dish.
Provided by LarishaBernard
Categories Side Dish
Time 1h10m
Number Of Ingredients 14
Steps:
- *You need stale bread in order to properly make this recipe. In order to do this, buy a loaf of Italian bread, cut it up into small 1/2" cubes and place on a tray in a single layer to dry out (get stale). This takes about a day or two. Once your bread is ready, then you can proceed with the rest of the recipe.
- Preheat oven to 350 degrees. Chop up all vegetables and herbs.
- Add 2 tablespoons of the butter to a large stock pot over medium heat.
- Add vegan sausage, 1 tablespoon of the sage and 1 sprig of thyme leaves. Cook the sausage according to the package, chopping it up while cooking until crumbly.
- Remove the sausage to a plate.
- In the same pot, add the remaining butter.
- Once melted, add in onions, celery, apples, and carrots. Cook for 5 minutes, stirring occasionally.
- Add in garlic and herbs, salt and pepper, and cook for 5 more minutes.
- Add in the cooked vegan sausage and stir together, cook for another minute or two.
- Add bread cubes and 1 cup of broth. Gently toss together. Turn off heat.
- Add In more broth, 1/2 cup at a time, stirring after each, until your mixture is soft. You may not use all the broth. *You do NOT want soggy bread or it won't cook properly.
- Place mixture in a lightly buttered 9x13 casserole dish and place a few pats of butter on top.
- Cover with foil (or a baking sheet if you avoid foil).
- Bake for 35 minutes. The uncover and cook for 15 more or until the bread pieces on top are golden brown.
- Remove from oven and let set 5 minutes before serving. Best served warm.
SAGE, SAUSAGE AND APPLE DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break it up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Add the onion, apple, celery, and 1/2 teaspoon salt. Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil.
- Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs. Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes. Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more.
SAUSAGE-APPLE STUFFING
Provided by Alex Guarnaschelli
Time 2h10m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F. Heat 1 tablespoon butter in a large skillet over medium-high heat until it melts and starts to brown; add the apples, reduce the heat to medium and cook, stirring, until slightly tender, about 4 minutes. Stir in the honey and vinegar, then transfer to a large bowl to cool.
- Melt 2 tablespoons butter in the same skillet over medium-low heat. Add the bread cubes and toss to coat, then transfer to one side of a large rimmed baking sheet; add the sausage to the other side. Bake until the sausage is cooked through and the bread is toasted, 8 to 10 minutes. Add the sausage and bread to the bowl with the apples; add the sage, thyme and rosemary.
- Heat another 1 tablespoon butter in the skillet over medium heat. Add half each of the leeks, celery and parsnips, and 2 tablespoons water; season with salt and pepper. Cook until the vegetables are translucent, about 8 minutes, then transfer to the bowl with the sausage-apple mixture. Add the remaining leeks, celery and parsnips, and 2 tablespoons water to the skillet, season with salt and pepper and cook about 8 minutes; transfer to the bowl and toss. Warm a spoonful of the stuffing in the skillet with a touch of butter and taste the seasoning; adjust as needed. (It's so important to taste your stuffing while it's hot to get a sense of the seasonings and flavors.) Add the chicken stock to the bowl and toss to moisten all of the ingredients.
- Reduce the oven temperature to 350 degrees F. Brush a 9-by-13-inch baking dish with 1 tablespoon butter. Transfer the stuffing mixture to the dish and dot with the remaining 3 tablespoons butter. Cover with aluminum foil and bake 40 minutes, then uncover and continue baking until golden brown, about 40 more minutes.
CORNBREAD STUFFING WITH APPLES AND SAUSAGE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Heat olive oil over medium-high heat in 12-inch skillet.
- Cook sausage for 5 to 7 minutes until browned. Add onions and celery and saute until softened. Add salt and pepper, to taste. Mix in apples, thyme and sage and saute for another 2 minutes. Add bourbon. Allow to simmer until bourbon is almost evaporated; 1 to 2 minutes.
- In a large bowl, add cornbread stuffing, parsley, chicken stock, eggs and pecans. Mix well. Mix in vegetable mixture to bowl. Combine and stir well together. Add to a large casserole dish and bake for 30 minutes.
CRANBERRY, APPLE AND SAUSAGE STUFFING
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Melt the butter in a large skillet and saute the onions, celery, leeks, apples, and sausage, breaking up the sausage as you cook. After about 10 minutes, add the poultry seasoning, fresh herbs and dried cranberries. Add the dried stuffing mix and moisten with the vegetable stock. Season stuffing mix with salt and pepper, to taste. (I like the stuffing a little wetter - if you don't, just add less stock)
- Place into a buttered casserole dish and bake for 45 minutes.
HERB AND APPLE STUFFING
Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.
Provided by Ina Garten
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F.
- Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
- In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
- Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
- Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.
APPLE AND SAUSAGE STUFFING
Provided by Food Network Kitchen
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 2 tablespoons butter in a large skillet over medium heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until browned and cooked through, 6 to 8 minutes. Remove with a slotted spoon and transfer to a plate.
- Melt the remaining 6 tablespoons butter in the skillet, then add the onion, celery, apples, sage, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the cider. Bring to a boil, scraping up any browned bits, and cook until reduced by half, about 5 minutes. Add the broth and return to a boil, then remove from the heat.
- Whisk the eggs and parsley in a large bowl. Add the bread, sausage and vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish; sprinkle with the walnuts and drizzle with the turkey drippings (or dot with butter).
- Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, about 30 more minutes.
VEGAN APPLE SAUSAGE STUFFING
This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could easily make in non-vegan by using real sausage instead. This makes quite a bit, so feel free to halve the recipe.
Provided by BusyBeeHoneyBee
Categories Vegan
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onions, celery and garlic in a little bit of oil or butter over medium-high heat until limp.
- Cook the sausage according to directions.
- Mix everything together and bake in a greased baking dish for one hour at 350.
More about "vegetarian sausage apple stuffing food"
EASY TO MAKE INA GARTEN’S APPLE STUFFING, …
From throwdownkitchen.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory Side DishCalories 316 per serving
SAUSAGE, APPLE AND SAGE STUFFING | CANADIAN …
From canadianliving.com
SAUSAGE AND APPLE STUFFING | CANADIAN LIVING
From canadianliving.com
BEST STOVE TOP STUFFING RECIPES - IZZYCOOKING
From izzycooking.com
BEST VEGAN APPLE SAUSAGE STUFFING RECIPES
From alicerecipes.com
THANKSGIVING STUFFING WITH SAUSAGE AND APPLES RECIPE
From simplyrecipes.com
VEGAN SAGE AND SAUSAGE STUFFING - RABBIT AND WOLVES
From rabbitandwolves.com
APPLE SAUSAGE STUFFING - BELLE OF THE KITCHEN
From belleofthekitchen.com
THE BEST VEGETARIAN STUFFING | DIETITIAN DEBBIE DISHES
From dietitiandebbie.com
RUSTIC APPLE SAUSAGE STUFFING | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
SAUSAGE-APPLE STUFFING BOWLS RECIPE | HELLOFRESH
From hellofresh.ca
GLUTEN FREE STUFFING WITH SAUSAGE & APPLES - THIS VIVACIOUS LIFE
From thisvivaciouslife.com
VEGETARIAN APPLE “SAUSAGE” STUFFING - LUNCHLEE
From lunchlee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love