Cured Salmon And Scrambled Eggs Food

CREAMY SCRAMBLED EGGS WITH DILL AND SMOKED SALMON

Steps:

• In a large bowl, beat eggs, cream. dill and salt.
• Melt butter in a large skillet over medium heat.
• Add green onions; cook 8 minutes, until softened.
• Pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set.
• Mix in salmon, cook 1 more minute more or until eggs reach desire doneness.
• Serve and enjoy!

SMOKED SALMON SCRAMBLE

Steps:

• Break up salmon into bite-sized pieces.
• In a medium bowl whisk eggs until light and frothy.
• In a small bowl mash cream cheese and dill together with a wooden spoon.
• In a large, nonstick sauté pan melt butter over medium heat.
• Add eggs.
• While eggs are still soft and wet, stir in smoked salmon, cream cheese, and a grating of white pepper.
• Using a rubber spatula, pull eggs that are cooked on the edges to the center of the pan and gently shake the pan to redistribute the scrambled eggs evenly over the cooking surface.
• Continue to cook, moving the eggs from the side to the center of the pan every few minutes, until eggs reach the desired consistency.
• Serve Immediately.

SALMON AND SCRAMBLED EGGS

Steps:

• Cut salmon fillets into large cubes, season, and saute in an oiled nonstick skillet over medium-high until opaque throughout, about 5 minutes. Reduce heat to medium; add eggs, a splash of cream, and dill. Season and cook, stirring, until eggs are just set; serve with toast.

SCRAMBLED EGG WITH SMOKED SALMON

Steps:

• warm a pan and add the butter to coat it.
• mix the egg and milk and pour into pan.
• cooking on a warm to medium heat gently stir the eggs until almost ready for serving
• when the mixture is still a little runny add the salmon and chopped basil.
• cook for another minute so the salmon just starts to change colour.
• Serve on freshly toasted bread.
• spinkle a little extra basil over.
• if you have any left also garnish with a twist of salmon.
• eat at once.

SCRAMBLED EGGS WITH SMOKED SALMON AND CHIVES

Steps:

• Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.