CHESAPEAKE CHOWDER
Make and share this Chesapeake Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 1h40m
Yield 8 cups
Number Of Ingredients 14
Steps:
- Peel and devein shrimp; drain and flake crabmeat, removing any bits of shell; set seafood aside.
- Saute onion, garlic, and celery in hot oil in a pan over med-high heat for 8 minutes, until tender.
- Stir in flour; cook, stirring constantly, 1 minute.
- Stir in broth and the next 4 ingredients; bring to a boil; cover, decrease heat, and simmer, stirring occasionally, 30 minutes, or until potatoes are tender.
- Stir in shrimp, crabmeat, and heavy cream; cook over low heat 5 minutes or just until shrimp turn pink.
- Garnish with parsley; serve.
CHESAPEAKE CLAM CHOWDER
Make and share this Chesapeake Clam Chowder recipe from Food.com.
Provided by Bev I Am
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil water and add potatoes and onion.
- Cook until tender.
- Add bacon drippings, salt and sugar and pepper.
- Cut up clams and add.
- Cook 10 minutes.
- Slowly pour in milk and stir until soup begins to thicken.
LOW-FAT CLAM CHOWDER
Provided by Food Network Kitchen
Time 1h45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put the clams and 2 cups water in a pot. Cover, bring to a boil over medium-high heat and cook 5 minutes. Uncover and continue to cook until the clams open, 5 to 10 minutes (discard any that do not open); transfer the clams to a bowl.
- Pour the liquid into a large measuring cup. (You should have 3 cups liquid; add water if needed.) Wipe out the pot. Pour the liquid back into the pot through a paper towel-lined sieve. Add the potatoes, cover and simmer until tender, about 15 minutes. Remove one-third of the potatoes. Continue to cook the remaining potatoes, covered, until soft, about 10 more minutes. Puree in batches in a blender until smooth. Return the soup to the pot.
- Cook the bacon in a skillet over medium heat until crisp, about 5 minutes. Add the onion and celery and cook until soft, about 5 minutes. Add the garlic, thyme and bay leaves and cook, stirring, about 3 more minutes. Add the bacon mixture and reserved potatoes to the soup. Cover and cook over low heat, about 5 minutes.
- Meanwhile, remove the clams from their shells and roughly chop. Stir the clam meat and half-and-half into the soup; remove from the heat, cover and set aside, 20 to 30 minutes.
- Discard the bay leaves. Season the soup with salt and pepper and reheat. Serve topped with a slice of butter, parsley, chives and paprika.
Nutrition Facts : Calories 353, Fat 9 grams, SaturatedFat 4 grams, Cholesterol 76 milligrams, Sodium 251 milligrams, Carbohydrate 36 grams, Fiber 4 grams, Protein 29 grams
CHESAPEAKE CHOWDER
This dish represents our attempt to feature the bounty of the Chesapeake Bay all in one bowl. Obviously, it would be impossible to include all of the wonderful food products, grown and harvested from the Delmarva Peninsula. This chowder does include some of the more notable products. Chesapeake fish, crabmeat and shellfish, Silver Queen corn and Virginia ham are included. You can leave out the cream if you like and replace it with more fish stock or water. It will not be as rich, but the flavor will be fine. The concept with this chowder is to utilize local food products. You can substitute Chincoteague oysters for Blue Points or Kumamoto or even use clams. Cod, halibut or even salmon can replace the rockfish. Use whatever products are local, fresh and in season.
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 6 servings (8 cups)
Number Of Ingredients 22
Steps:
- Shuck the oysters and strain the liquor through a fine mesh sieve. Reserve oysters and liquid separately.
- In a saute pan, add the butter and heat until bubbling. Add the leeks, onions, shallots, and thyme and cook until transparent. In a separate large saucepan over medium-high heat, add the bacon and cook until crisp. Lower the heat, add the flour and cook the "roux" for 5 to 6 minutes. Add the fish stock, clam juice, oyster liquor, white wine, potatoes, and Virginia ham. Raise heat to high and bring to a simmer. Add the cooked leek-onion mixture and reduce all by 1/4. Add the corn and cook for 4 minutes. Add the cream, sherry, and hot sauce and cook 4 more minutes, stirring so as not to scorch. Add the rockfish, crabmeat and oysters and cook a minute or two. Check salt and pepper, noting that the ham is very salty so the chowder won't need much.
- Serve in 6 warm soup terrines and garnish with the chopped chives. Serve with corn breadsticks or common crackers.
NEW ENGLAND CLAM CHOWDER I
Hot and hearty recipe that will warm you up on cold winter days.
Provided by Debbie2
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
- Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 24 g, Cholesterol 101.4 mg, Fat 22.5 g, Fiber 2.2 g, Protein 24.1 g, SaturatedFat 11.5 g, Sodium 706.2 mg, Sugar 2 g
HATTERAS STYLE CLAM CHOWDER
This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in.
Provided by O. Romaine
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 23.7 g, Cholesterol 85.8 mg, Fat 4.2 g, Fiber 3.5 g, Protein 32 g, SaturatedFat 0.5 g, Sodium 940.7 mg, Sugar 3.3 g
More about "chesapeake clam chowder food"
NEW ENGLAND CLAM CHOWDER - THE SEASONED MOM
From theseasonedmom.com
CHESAPEAKE CHOWDER - PLAIN.RECIPES
From plain.recipes
CHESAPEAKE CHOWDER RECIPE - FOOD.COM
17 SIDES: WHAT TO SERVE WITH CLAM CHOWDER
From cookingchew.com
THE BEST CLAM CHOWDER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHESAPEAKE BAY CRAB & SEAFOOD CHOWDER BREAD BOWL - RECIPE
From kpseafood.com
THE 8 BEST CANNED CLAM CHOWDERS IN 2022 - THE SPRUCE EATS
From thespruceeats.com
CHESAPEAKE CLAM CHOWDER RECIPE - WEBETUTORIAL
From webetutorial.com
CHESAPEAKE CLAM CHOWDER RECIPE - FOOD.COM
From pinterest.com
CLAM CHOWDER DELIVERY IN CHESAPEAKE • POSTMATES
From postmates.com
WHAT TO SERVE WITH CLAM CHOWDER (15 SIDE DISHES) - THE …
From theforkbite.com
BEST CLAM CHOWDER EVER! - CHESAPEAKE HOUSE, MYRTLE BEACH …
From tripadvisor.ca
HOW TO MAKE THE BEST HOMEMADE NEW ENGLAND CLAM CHOWDER
From thefedupfoodie.com
WHAT TO EAT WITH CLAM CHOWDER - FOG HARBOR ON PIER 39
From fogharbor.com
THE BEST CLAM CHOWDER IN CHESAPEAKE - TRIPADVISOR
From tripadvisor.ca
CHESAPEAKE CHOWDER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CLAM CHOWDER DELIVERY IN CHESAPEAKE - ORDER CLAM CHOWDER NEAR …
From ubereats.com
CHESAPEAKE CLAM CHOWDER - AMERICAN RECIPES
From fooddiez.com
NEW ENGLAND CLAM CHOWDER - RICARDO CUISINE
From ricardocuisine.com
CHESAPEAKE CHOWDER - ANTIPASTI RECIPES
From fooddiez.com
THE BEST PACIFIC NORTHWEST CLAM CHOWDER - JOY DOMESTIQUE
From joydomestique.com
CLEARWATER CLAM CHOWDER - TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
BEST NEW ENGLAND CLAM CHOWDER - THE DARING GOURMET
From daringgourmet.com
CHESAPEAKE CHOWDER RECIPE | MYRECIPES
From myrecipes.com
WORLD BEST FISH COOKING RECIPES : CHESAPEAKE CLAM CHOWDER
From worldbestfishrecipes.blogspot.com
THICK AND CHUNKY NEW ENGLAND CLAM CHOWDER - SEASONED COOKS
From seasonedcooks.com
CHESAPEAKECUISINE: EASTERN SHORE CLAM CHOWDER - BLOGGER
From chesapeakecuisine.blogspot.com
CHESAPEAKE BAY CLAM CHOWDER RECIPES - CREATE THE MOST …
From recipeshappy.com
CHESAPEAKE CLAM CHOWDER BEST RECIPES
From findrecipes.info
CHESAPEAKE CHOWDER RECIPE
From crecipe.com
THE 9 BEST PLACES FOR A CLAM CHOWDER IN CHESAPEAKE
From foursquare.com
CLAMS HARVESTED AROUND THE CHESAPEAKE BAY
From chesapeakebaygoods.com
CHESAPEAKE BAY CLAM CHOWDER RECIPES - THERESCIPES.INFO
From therecipes.info
OLD BAY® CLAM CHOWDER - MCCORMICK
From mccormick.com
RECIPES - HOME & FAMILY: CLAM CHOWDER - HALLMARK CHANNEL
From hallmarkchannel.com
10 BEST SHELLS SEAFOOD CLAM CHOWDER RECIPES - YUMMLY
From yummly.com
THE BEST CLAM CHOWDER IN CHESAPEAKE (UPDATED MAY …
From tripadvisor.com
CHESAPEAKE CHOWDER – RECIPES NETWORK
From recipenet.org
NEW ENGLAND CLAM CHOWDER - RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love