Spicy And Creamy Tomato Soup Food

SPICY TOMATO SOUP

Steps:

• Heat oil in a large saucepan over medium heat; stir in onions and bay leaves, and cook about 5 minutes until the onions begin to soften. Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder. Cook and stir until fragrant, about 1 minute.
• Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Pour in the tomato puree and thin with additional water to desired consistency. Add sugar and salt; cook until sugar is dissolved and soup is hot, about 5 minutes.
• Remove bay leaves and serve with cream if desired.

SWEET AND SPICY SWEET POTATO SOUP

Steps:

• Heat olive oil in a large soup pot over medium heat; cook and stir shallots in the hot oil until soft, about 3 minutes. Stir apples, ginger, zest from 1 lime, red pepper flakes, and cayenne pepper into the pot. Reserve lime juice. Cook and stir mixture until apples are very soft, about 15 minutes.
• Pour chicken broth into pot; add sweet potatoes and salt. Cover and bring to a boil. Reduce heat to low and simmer for 10 minutes. Puree soup with an immersion blender until smooth. Stir reserved lime juice into soup. Garnish with lime wedges to serve.

SPICY CREAM OF TOMATO SOUP

Steps:

• Heat a medium-sized pan, melt butter with oil.
• Sweat onion, garlic, celery, pepper and chili until translucent.
• Add tomatoes and vegetable stock.
• Bring to boil, then let simmer until vegetables are soft.
• Liquidise in a blender (I use a hand-held blender, but watch out for the hot liquid splashing!).
• Put the soup back on the fire, add mascarpone cheese (if using), cream and salt to taste.
• Serve with toast or crostini.

SPICY AND CREAMY TOMATO SOUP

Steps:

• Heat oil over medium heat, add onion and cook until soft.
• Stir in flour and keep stirring until flour is cooked.
• Gradually add milk and cook until heated and it starts to thicken.
• Add spices, basil, and tomatoes and puree with an immersion blender or in a regular blender.
• Cook until heated through.

CREAMY TOMATO SOUP

Steps:

• Melt butter in a large saucepan.
• Saute celery, carrots and onions in melted butter until tender.
• Stir in flour.
• Cook 2 minutes, stirring constantly.
• Add the tomatoes, sugar, basil, marjoram, bay leaf and chicken stock.
• Simmer for 30 minutes, stirring occasionally.
• Remove from heat and discard bay leaf.
• Puree well (in batches) in a food processor or blender, or use a thunderstick.
• Add all remaining ingredients and stir well.
• Reheat to serve hot, or refrigerate and serve cold later. It also works at room temperature, but I like warm to hot best.

SPICY FRESH TOMATO SOUP

Steps:

• Heat oil in a large stockpot over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic; cook and stir until fragrant but not brown, about 2 minutes. Add tomatoes, wine, water, basil, tomato paste, sugar, pepper flakes, oregano, salt, and pepper. Cover, bring to a simmer, and cook, stirring occasionally, for 45 minutes.
• Remove from the heat and puree soup with an immersion blender until smooth, or blend in batches in a blender. Return to the heat, stir in Parmesan cheese, and cook until heated through, about 3 minutes more. Serve immediately.

SPICY TOMATO SOUP

Steps:

• Slice tomatoes, onion and carrot.
• Melt butter in a medium size saucepan.
• Add the onion and carrot, cover, and allow to soften for 5-6 minutes.
• Remove from the heat, stir in the plain flour, add tomatoes, stock or water, bay leaf, sugar, mace or nutmeg and seasoning.
• Stir until boiling, simmer for 20-30 minutes.
• Rub soup through sieve, pour back into rinsed saucepan, and reheat.
• Adjust seasoning, and thicken slightly if necessary with a teaspoon or more of arrowroot blended with a tablespoon of cold water.
• Reboil to cook the arrowroot if used to thicken the soup.
• Add cream if used.
• If cream is added do not boil the soup.
• If required, a teaspoon of tomato paste may be added to the tomato soup for extra colour and flavour.
• Serve with crusty bread, the kind that you have to break apart with your hands.
• Feel free to dip your chunks of bread into the soup.

SUPER FAST & EASY SPICY TOMATO SOUP

Steps:

• Pour V-8, tomato paste, and 1/8-1/4 sour cream (depending on how creamy/spicy you want it) into a saucepan and whisk together until combined.
• Stir constantly on medium to medium high heat until desired soup temperature is reached.
• Serve Immediately.