EASY CORIANDER SAUCE FOR EVERYTHING
This easy homemade coriander sauce adds a spicy fresh kick to any of your meals! Coriander gives this sauce an intense flavor and deep green color, and fresh green chilies add up the heat.
Provided by Hawwa
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Wash the Coriander well and discard any stalks which are thick and tough. Then coarsely chop.
- Peel Garlic and Onions and cut into small pieces.
- Combine all the ingredients into a blender and blend into a smooth paste.
- Serve your savory snack spice up your meals. It will simply go with everything.
- Store in an airtight glass jar.
Nutrition Facts : Calories 38 kcal, Carbohydrate 7 g, Protein 1 g, Fat 0.1 g, SaturatedFat 0.03 g, Sodium 1760 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 0.07 g, ServingSize 1 serving
FRESH CORIANDER SAUCE (SALSA DE CILANTRO)
Provided by Zarela Martinez
Categories condiments, sauces and gravies
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 10
Steps:
- Put peppers over a gas flame or heat over charcoal, turning often, until the outsides are burnt or charred, about 5 to 7 minutes. Dampen a cloth and wrap the peppers in it to cool.
- Remove peppers and peel. Discard stems, veins and seeds. Cut peppers into fine shreds.
- Meanwhile, pick the leaves from the sprigs of coriander. There should be about 1 1/2 cups of leaves, loosely packed.
- In the container of a food processor blend the coriander leaves, garlic cloves and water. Blend thoroughly.
- Heat butter and oil in a heavy skillet. Add onion. Cook, stirring, until wilted. Add jalapeno and chili peppers and tomato and cook, stirring, about a minute.
- Add the coriander mixture. Add salt to taste and bring to a boil. Remove from the heat.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 461 milligrams, Sugar 3 grams, TransFat 0 grams
PORK STEAKS WITH GIN & CORIANDER SAUCE
Fancy trying a new recipe? Pork, gin and coriander make a winning combination
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 45m
Number Of Ingredients 10
Steps:
- Crush the juniper berries coarsely using a pestle and mortar or rolling pin.Warm the gin in a small pan then pour over the juniper berries and leave to soak for 20 minutes. Trim the pork - leave on a little fat for flavour and to keep it moist. Drain the juniper berries, reserving the gin.
- In a mini blender, or using a pestle and mortar, pound the garlic, rosemary and coriander seeds with the juniper berries and 2 tbsp olive oil. Spread the mixture over the pork. Cover and marinate for as long as possible (preferably overnight if you have the time).
- Heat the remaining oil in a small non-stick frying pan until very hot. Add the pork and cook quickly on both sides until golden. Pour in the gin - boil fast until it disappears or set light to it and let the flames burn down - this removes the raw alcohol taste. Pour in the apple juice. Scrape the pan to loosen any sticky bits. Bring to the boil.
- Half cover with a lid and simmer for 10 minutes until the pork is cooked and the sauce reduced but not too thick. Remove the pork to a warm plate. Swirl the crème fraîche into the sauce. Bring back to boil and boil rapidly for 1-2 minutes until it's syrupy, then season to taste. Serve the pork and sauce with mashed potatoes and savoy cabbage, tossed with butter and finely sliced garlic.
Nutrition Facts : Calories 557 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 10 grams carbohydrates, Protein 41 grams protein, Sodium 0.35 milligram of sodium
CHILLI AND CORIANDER SAUCE
Make and share this Chilli and Coriander Sauce recipe from Food.com.
Provided by Latchy
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a pan and stir over low heat until the sugar dissolves.
- Bring to boil, simmer uncovered for about 10 minutes until it thickens.
- Remove from heat and cool.
- Then stir in the coriander.
Nutrition Facts : Calories 395, Fat 4.3, SaturatedFat 1.6, Cholesterol 6, Sodium 1050.3, Carbohydrate 87.8, Fiber 8.7, Sugar 64.3, Protein 8.7
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