IRISH POTATO CASSEROLE
Steps:
- Cut the potatoes into cubes and place in a large stockpot
- Fill with enough water to cover the potatoes and bring to a boil
- Reduce the heat to medium-low, cover, and simmer for 20 minutes or until the potatoes are fork-tender
- Preheat the oven to 350F when the potatoes are almost done cooking
- Meanwhile, in a large mixing bowl, add all of the other ingredients (you can start to mix them now, but if you wait until the potatoes are in there it softens everything and makes it easier to mix)
- When the potatoes are done, drain the pot then add the potatoes to the large mixing bowl
- Use a potato masher to thoroughly combine everything
- Spoon the potato mixture into a 9×13 glass baking dish and smooth with a rubber spatula
- Bake for about 30 minutes, until the edges are bubbling
- Serve warm
Nutrition Facts : Calories 462 kcal, Carbohydrate 36 g, Protein 10 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 91 mg, Sodium 486 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
RYAN'S IRISH POTATO CASSEROLE
Make and share this Ryan's Irish Potato Casserole recipe from Food.com.
Provided by eyestar
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Grease 9"x13" pan.
- Layer ingredients in above order.
- Bake for one hour at 350 degrees covered.
- Uncover and bake an additional 15-20 minutes with cornflake crumbs on top.
IRISH COLCANNON (CREAMY POTATOES AND CABBAGE)
This dish is a favorite to be served on All Saints Day in Ireland. It is also said that it was a favorite of Jonathan Swift.
Provided by luvinlif2k
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Strip outer leaves from cabbage.
- Shred cabbage (or kale), place in a saucepan with water to cover the bottom and bring to a boil.
- Reduce heat and simmer until crisp-tender, about 5-10 minutes.
- Drain well.
- (opt.) Liquefy in blender.
- Boil potatoes in a separate kettle, covered with water, until tender.
- In a small saucepan cook leeks or onions and cream(or milk) about 10 minutes.
- Mash potatoes then season with salt, pepper and mace.
- Mix in the onions and milk.
- Combine the potato mixture with cabbage or kale, beating it to a pale green fluff over low heat.
- Pour into a deep warmed dish.
- Dab with butter or margarine.
- NOTE: Leftovers can be fried in oil until crisp and brown on both sides.
- OPTION: Substitute ground nutmeg for mace.
IRISH POTATO AND CHIVE CASSEROLE
A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!
Provided by BAWHITE1
Categories Side Dish Casseroles Potato Casserole
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
- Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
- Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
- Bake in preheated oven until bubbling, about 30 minutes.
Nutrition Facts : Calories 425 calories, Carbohydrate 39.3 g, Cholesterol 73.8 mg, Fat 27.4 g, Fiber 4.8 g, Protein 7.5 g, SaturatedFat 17.2 g, Sodium 337.9 mg, Sugar 1.8 g
IRISH POTATOE CASSEROLE
Make and share this Irish Potatoe Casserole recipe from Food.com.
Provided by chilady61
Categories Poultry
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 . combine first 7 ingredients . pour butter over corn flakes and stir together until butter is incorporated . top casserole with buttered cornflakes .bake for 45 minutes.
Nutrition Facts : Calories 350.9, Fat 25.6, SaturatedFat 13.6, Cholesterol 53.3, Sodium 736.9, Carbohydrate 24.2, Fiber 2.2, Sugar 2.1, Protein 7.6
IRISH POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. My husband Michael is Irish and I'm always looking for and trying to find creative ways to honor his heritage. This recipe is a creation I came up with myself using ingredients that make this possible.
Provided by Colleen B.
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- For one package of simply mashed potatoes (I use either the garlic or mashed with skins) spray an 8 x8 glass casserole/pan. In a large skillet cook cabbage & onion in olive oil over medium heat just until tender, seasoning with salt and pepper to taste. In casserole dish spread out one layer of potatoes about 1/2 package, then 1/3 of the cheese, then cabbage and onion. Top with remaining potato and cheese. Bake in a preheated 350 degree oven for 30 minutes or cheese is lightly golden brown.
Nutrition Facts : Calories 391.6, Fat 32.5, SaturatedFat 13.9, Cholesterol 59.6, Sodium 374.9, Carbohydrate 10.8, Fiber 3.5, Sugar 5.5, Protein 16
IRISH POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Corned Beef & cabbage & mashed potatoes all in one glorious casserole. This makes any day a tribute to St. Patrick & the Irish!! (and aren't we all a little Irish at least once a year)
Provided by Chef MaryS.
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown thin strips of bacon in large skillet til golden & crispy. Remove bacon to paper towel lined plate.
- In the same skillet saute the onion until it begins to soften and then add the cabbage & cook until the cabbage is tender but not mushy.
- Stir cabbage & onion, corned beef & bacon into Simply Potatoes shredded hash brown potatoes & place all in a 9 x 13 casserole dish. Top with the shredded cheese & bake in 350 degree over for 30-45 minutes until cheese is melted & bubbly and everything is hot.
Nutrition Facts : Calories 812.9, Fat 66, SaturatedFat 27.7, Cholesterol 209.4, Sodium 2133.7, Carbohydrate 10.8, Fiber 3.3, Sugar 5.1, Protein 43.1
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