Vegan Raspberry Almond Bread Pudding Food

VEGAN BREAD PUDDING

Vegan Bread Pudding image

Vegan bread pudding, a delicious dessert, so easy to make, and only requires 7 simple ingredients. It's perfectly served with sugar glaze!

Provided by Iosune

Categories Dessert

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound stale vegan bread of your choice (450 g), cut into cubes
3 cups unsweetened plant milk (720 ml), I used soy milk
3/4 cup brown sugar (150 g)
1/4 cup ground flaxseed (4 tbsp)
1 tbsp coconut oil (optional)
1 tsp vanilla extract
1/2 tsp ground cinnamon

Steps:

Place the bread cubes in a large mixing bowl and set aside.
Add all the remaining ingredients to a blender and blend until smooth.
Pour the mixture all over the bread, stir and set aside for about 1 hour at room temperature.
Preheat the oven to 350ºF or 180ºC.
Place the pudding mixture in a 9×9 inch (23×23 cm) baking dish and bake for 60 to 70 minutes or until the bread pudding is golden brown on the outside and cooked on the inside. Baking time may vary depending on your oven, my pudding was ready in 70 minutes. If the pudding is golden brown but uncooked, cover with some aluminum foil and cook until it's ready.
Remove from the oven and allow to cool slightly.
Serve your vegan bread pudding with some brown sugar glaze, nuts, or even fruits.
Store the leftovers in an airtight container in the fridge for 5-7 days, or in the freezer for up 2 months (you will need to freeze it before you add any sauce or toppings). To thaw, place the bread pudding in the fridge until completely defrosted. For best results, reheat in an oven rather than a microwave to maintain the proper texture. It also can be reheated directly from frozen.

Nutrition Facts : ServingSize 1/8 of the recipe, Calories 263 calories, Sugar 18.3 g, Sodium 276 mg, Fat 6.1 g, SaturatedFat 1.8 g, Carbohydrate 45.3 g, Fiber 3.2 g, Protein 8.6 g

VEGAN RASPBERRY-ALMOND BREAD PUDDING

Vegan Raspberry-Almond Bread Pudding image

Categories Bread Bake Raspberry Almond Vegan

Yield serves 4

Number Of Ingredients 6

Ingredients

Oil or cooking spray
10 slices day-old bread
2 cups almond milk
1/3 cup sugar
1 teaspoon cinnamon
1 cup fresh or frozen raspberries

Steps:

Preheat the oven to 375°F. Lightly coat a 9-inch baking pan with oil or cooking spray.
Cut the bread into 1/2- to 3/4-inch cubes and place in the prepared pan. Combine the almond milk, sugar, and cinnamon in a bowl and pour over the bread. Add the raspberries to the pan and stir until just combined. Bake for 45 to 50 minutes, or until the center is set.
food trivia
Almond milk is made from grinding almonds and water. It's easier to buy it, but if you wanted, you could actually make it at home. Unlike cow's or goat's milk, it doesn't have any cholesterol, and it's also free of lactose. It was widely used in Europe, the Middle East, and into Asia in the Middle Ages, for a number of reasons, not least because animal milk wouldn't keep for long without spoiling, so it was usually immediately made into butter or cheese.

VEGAN BREAD PUDDING

Vegan Bread Pudding image

Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already.

Provided by Jeremy Ferch

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups cubed day-old bread
3 cups soy milk
1 cup raisins
¾ cup white sugar
½ cup chopped almonds
1 tablespoon vanilla extract
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
Bake in the preheated oven until golden brown and heated through, about 30 minutes.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 49.3 g, Fat 5.3 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 167.9 mg, Sugar 34.3 g

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