Fiery Carrot Dip Food
HONEY-ROASTED CARROTS RECIPE BY TASTY
Here's what you need: whole carrots, butter, honey, salt, pepper
Provided by Camille Bergerson
Categories Sides
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF (200ºC).
- In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
- Bake for 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams
FIERY CARROT DIP
Categories Vegetable Tailgating
Number Of Ingredients 11
Steps:
- 1. Bring a large saucepan of salted water to a boil. Add the carrots and cook over moderately high heat until tender, about 20 minutes. Drain. 2. Transfer the carrots to a food processor. Add the olive oil, vinegar, garlic, honey, harissa, cumin and ginger and process to a smooth puree. Season the dip with salt. 3. Scrape the dip onto a platter or into a bowl. Scatter the feta cheese and olives on top and serve.
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