Aunt Sues Chicken Food

AUNT BETTYE'S CROCK POT CHICKEN AND DUMPLINGS

Aunt Bettye's Crock Pot Chicken and Dumplings image

Make and share this Aunt Bettye's Crock Pot Chicken and Dumplings recipe from Food.com.

Provided by Pierce

Categories Chicken Breast

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb chicken breast, cubed
2 (10 ounce) cans cream of chicken soup
1 small onion, chopped
1 (10 ounce) can peas and carrots
1 cup milk
1 (8 count) package refrigerated biscuits
1 bay leaf (optional)

Steps:

Put all ingredients (except biscuits) into cooker.
Cook on HIGH 5 hours or LOW 8 hours.
One hour before serving, cut biscuits into quarters and add to mix.
Cook on HIGH 1 hour.

Nutrition Facts : Calories 397.7, Fat 19.6, SaturatedFat 6, Cholesterol 62, Sodium 1157.7, Carbohydrate 31.8, Fiber 2.1, Sugar 3.9, Protein 23.8

AUNT GIBBY'S FAMOUS CARROT CAKE

Aunt Gibby's Famous Carrot Cake image

We can see why this carrot cake recipe is famous. It's a delicious, classic carrot cake recipe. The purist in us thinks carrot cake should have raisins, so we added them. They're a great addition. The cake itself is packed with flavor. The icing is really smooth and creamy. The nuts on top add a nice little crunch. So good!

Provided by Kateri Burnett

Categories Cakes

Time 1h10m

Number Of Ingredients 16

Ingredients

AUNT GIBBY'S FAMOUS CARROT CAKE
4 eggs
1 1/2 c only Wesson oil/ my aunt said only use Wesson oil
3 c grated carrots
2 c flour
2 c sugar
2 tsp cinnamon
1 tsp salt
1 tsp soda
1/2 c raisins, optional
ICING
1 16 oz. package, cream cheese
1 stick butter or margarine
3 - 4 c powdered sugar
2 tsp vanilla
walnuts optional to the top of icing

Steps:

1. Add ingredients together mix well. Put in a bundt pan or two round cake pans, spray well with Pam or grease and flour your pan. Bake 350 degree's for 40 min. or until center comes out clean.
2. For icing, whip together cream cheese, butter, powdered sugar and vanilla until a frosting consistency. Frost cake.

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