Orecchiette With Salsa Cruda And Ricotta Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORECCHIETTE WITH SALSA CRUDA AND RICOTTA



Orecchiette with Salsa Cruda and Ricotta image

Provided by Andrea Albin

Categories     Pasta     Tomato     Vegetarian     Quick & Easy     High Fiber     Dinner     Ricotta     Basil     Summer     Family Reunion     Healthy     Potluck     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

1 medium shallot, minced
2 small garlic cloves, forced through a garlic press
2 tablespoons extra-virgin olive oil
1 1/2 pounds tomatoes, chopped
1/4 teaspoon hot red-pepper flakes
1/3 cup coarsely chopped basil
1 pound dried orecchiette
3/4 cup ricotta (preferably fresh)
Garnish:
Small basil leaves

Steps:

  • Stir together all ingredients except pasta and ricotta in a large bowl with 3/4 teaspoon salt and 1/2 teaspoon pepper. Let stand, stirring occasionally, 20 minutes.
  • Meanwhile, cook orecchiette in a pasta pot of boiling salted water (3 tablespoons salt for 6 qt water) until al dente.
  • Drain pasta and toss with tomato salsa. Season with salt and pepper and dollop with ricotta.

ORECCHIETTE CON RICOTTA E POMODORINI: ORECCHIETTE PASTA WITH RICOTTA AND CHERRY TOMATOES



Orecchiette con Ricotta e Pomodorini: Orecchiette Pasta with Ricotta and Cherry Tomatoes image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 pound orecchiette pasta
15 to 20 cherry tomatoes, quartered
3/4 cup fresh ricotta cheese
Bunch fresh cilantro, finely chopped
4 tablespoons extra-virgin olive oil, plus extra for drizzling
Salt

Steps:

  • In a pot of boiling water, cook the pasta for about 8 minutes (remove before the 'al dente' stage). While pasta is cooking, heat the olive oil in a frying pan and cook the cherry tomatoes for about a minute. Add salt to taste.
  • Drain the pasta, reserving some of the pasta water.
  • Add the cooked pasta and ricotta cheese to the pan. Ladle in some pasta water - the excess pasta water will break down the ricotta cheese, creating a creamy sauce.
  • Cook pasta in the pan with all the other ingredients for another minute. Top with cilantro, drizzle with extra virgin olive oil and serve immediately.

ORECCHIETTE WITH GREENS, GARBANZO BEANS AND RICOTTA SALATA



Orecchiette with Greens, Garbanzo Beans and Ricotta Salata image

Provided by Giada De Laurentiis

Categories     main-dish

Time 26m

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound orecchiette or other short pasta
1/2 cup olive oil
2 garlic cloves, crushed
12 ounces Swiss chard or mustard greens, stemmed
12 ounces baby spinach leaves
1 (15-ounce) can garbanzo beans, rinsed and drained
2 cups small cherry or grape tomatoes
8 ounces ricotta salata cheese, crumbled
2 teaspoons lemon zest
Kosher salt and freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
  • In a large skillet over medium-high heat, heat the oil. Add the garlic and cook until fragrant and lightly browned, about 2 minutes. Using a slotted spoon, remove the garlic and discard. Add the Swiss chard and cook until wilted. In batches, add the spinach and cook until wilted. Add the beans and tomatoes and cook for 5 minutes. Turn off the heat. Add the pasta, 1/2 of the cheese, and lemon zest. Toss well and thin out the sauce with a little pasta water, if needed.
  • Transfer to a large serving bowl and season with salt and pepper. Sprinkle with the remaining cheese and serve.

ORECCHIETTE WITH PEAS, RICOTTA, AND PARMESAN



Orecchiette With Peas, Ricotta, and Parmesan image

Make and share this Orecchiette With Peas, Ricotta, and Parmesan recipe from Food.com.

Provided by ratherbeswimmin

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups shelled fresh peas or 1 1/2 cups frozen peas
2 tablespoons extra virgin olive oil
1 medium onion, minced
1 cup ricotta cheese, preferably homestyle
1/3 cup freshly grated parmigiano-reggiano cheese
salt
fresh ground black pepper
1 lb orecchiette (or small shell pasta)

Steps:

  • Bring 4 quarts water to a boil in a large pot for cooking the pasta.
  • Bring several cups water to a boil in a small pot for cooking the peas.
  • Add the peas to the small pot of boiling water and cook until tender, about 4 minutes for fresh and about 1 minute for frozen; drain and set aside.
  • Heat the oil in a small skillet.
  • Add in the onion and saute until lightly browned, about 7 minutes.
  • Stir in the peas and cook for 30 seconds.
  • Scrape the onion and peas into a bowl large enough to hold the orecchiette or small shells when cooked.
  • Stir in the ricotta and Parmigiano-Reggiano and salt and pepper to taste.
  • When the water comes to a boil, add salt to taste and the orecchiette; cook until al dente and then drain, reserving 1/2 cup of the cooking water.
  • Toss the pasta with the cheese sauce, adding as much cooking water as needed to thin the sauce.
  • Divide among individual bowls and serve immediately.

ORECCHIETTE WITH UMAMIFIED SALSA CRUDA AND FRESH RICOTTA



ORECCHIETTE WITH UMAMIFIED SALSA CRUDA AND FRESH RICOTTA image

Categories     Pasta     Vegetarian

Yield 5 servings

Number Of Ingredients 17

For salsa:
1 1/2 pounds plum tomatoes, chopped
1/2 cup coarsely chopped basil
2 tablespoons extra-virgin olive oil
3 garlic cloves, minced
1 medium shallot, minced
1/4 teaspoon hot red-pepper flakes
4 dashes balsamic vinegar
For 1 cup ricotta:
1 quart whole milk
1/2 cup heavy cream
1/2 teaspoon salt
1 1/2 tablespoons fresh lemon juice
For Pasta:
1 pound dried orecchiette (or small shells)
Shredded mix of parmesan and asiago
Special equipment for ricotta: large sieve, fine-mesh cheesecloth

Steps:

  • Salsa: Toss together tomatoes and basil in large bowl. Sauté garlic and shallots in olive oil with red pepper using a small saucepan. Pour hot oil mixture over tomatoes and basil in bowl. Add four or so dashes of balsamic vinegar. Mix and season with salt to taste. Ricotta: Line a large sieve with a layer of heavy-duty (fine-mesh) cheesecloth and place it over a large bowl. Slowly bring milk, cream, and salt to a rolling boil in a 6-quart heavy pot over moderate heat, stirring occasionally to prevent scorching. Add lemon juice, then reduce heat to low and simmer, stirring constantly, until the mixture curdles, about 2 minutes. Pour the mixture into the lined sieve and let it drain up to 1 hour. Less draining time will leave the cheese with more moisture and a creamier texture. Pasta Finish: Cook orecchiette in a pasta pot of boiling salted water (3 tablespoons salt for 6 qt water) until al dente. Drain pasta and toss with salsa. Season with shredded parmesan and asiago. Top with a dollop of ricotta.

More about "orecchiette with salsa cruda and ricotta food"

ORECCHIETTE WITH SALSA CRUDA AND RICOTTA | RUN2COOK'S BLOG
Meanwhile, cook orecchiette in a pasta pot of boiling salted water (3 tablespoons salt for 6 qt water) until al dente. Drain pasta and toss with tomato salsa. Season with salt and pepper and dollop with ricotta. Fresh Semolina Orecchiette. Orecchiette (little ears) is a specialty of Apulia, in southeastern Italy. Makes about 1 1/2 pounds.
From run2cook.wordpress.com


RECIPE FOR DISASTER?: ORECCHIETTE WITH SALSA CRUDA AND RICOTTA
Stir together all ingredients expect for the pasta and ricotta in a large bowl with 3/4 tsp. salt and 1/2 tsp. pepper. Let stand, stirring occasionally, 20 …
From soltergirls.blogspot.com


ORECCHIETTE WITH SALSA CRUDA AND RICOTTA NUTRITION FACTS ...
Compare Foods. Custom Entry Tool; Nutrient Search Tool; Caloric Ratio Search; Topics
From nutritiondata.self.com


ORECCHIETTE CON RICOTTA E POMODORINI - TLN
DIRECTIONS. In a pot of boiling water, cook orecchiette for about 8 minutes (remove before the ‘al dente’ stage). While pasta is cooking, heat olive oil in a frying pan and cook cherry tomatoes for 30 seconds. Drain pasta, reserving some of the pasta water. Add cooked pasta and ricotta cheese to pan. Ladle in some pasta water – the excess ...
From tln.ca


ORECCHIETTE WITH SALSA CRUDA AND RICOTTA RECIPE | EAT YOUR ...
Orecchiette with salsa cruda and ricotta from Gourmet Magazine, August 2008. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) shallots; basil; ricotta cheese; orecchiette pasta ; tomatoes; dried red pepper flakes; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your …
From eatyourbooks.com


ORECCHIETTE WITH FRESH RICOTTA, TOMATO SAUCE, GARLIC AND BASIL
Directions. Bring a large pot of salted water to a boil. Add the orecchiette and cook as the label directs. Reserve 1/4 cup cooking water, then drain. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic, 1/2 teaspoon salt and cook until the garlic is soft but not browned, three to four minutes.
From more.ctv.ca


ORECCHIETTE WITH RICOTTA, BASIL AND TOMATOES - FOOD & WINE
Meanwhile, in a mini food processor, combine the ricotta with half of the basil, the garlic and 1 tablespoon of the olive oil. Season with salt and pepper …
From foodandwine.com


ORECCHIETTE WITH SAUSAGE, RAPINI & RICOTTA SALATA ...
Step 2. In a large, deep skillet, heat the oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking up with a spoon, until browned, about 5 minutes. Add the chile and garlic and stir until fragrant, 1 to 2 minutes. Add the rapini, the thyme and nutmeg to taste; stir until heated through, about 3 minutes.
From rachaelraymag.com


ORECCHIETTE WITH SALSA CRUDA AND... - SHARE GOURMET ...
Orecchiette with Salsa Cruda and also Ricotta They’re likewise packed with anti-oxidants. Velvety ricotta brings in element as well as calcium to …
From facebook.com


BEST ORECCHIETTE WITH SAFFRON, RICOTTA AND MINT RECIPE ...
The cup-like shape of orecchiette is perfect for catching the lightly creamy sauce, but penne works well, too. Use whole milk and whole-milk ricotta; lower-fat milk and cheese will leave the dish tasting too lean. 4-6. Servings . 20 minutes Ingredients. ½. cup whole milk. ½. teaspoon saffron threads. Pardon the interruption. You need to be a Milk Street Digital Member to see …
From 177milkstreet.com


ORECCHIETTE WITH SALSA CRUDA AND RICOTTA BEST RECIPES
Stir together all ingredients except pasta and ricotta in a large bowl with 3/4 teaspoon salt and 1/2 teaspoon pepper. Let stand, stirring occasionally, 20 minutes. Meanwhile, cook orecchiette in a pasta pot of boiling salted water (3 tablespoons salt for 6 qt water) until al dente. Drain pasta and toss with tomato salsa. Season with salt and ...
From cookingtoday.net


EAT LIKE AN ITALIAN: 10 AMAZING ORECCHIETTE RECIPES ...
Bring the unforgettable taste of Italy to your dinner table tonight with 10 of our favorite easy-to-make orecchiette recipes. Start Slideshow. 1 of 10. Pin More. Facebook Tweet Email Send Text Message. One-Pan Orecchiette. one-pan-orrchiette-md110878.jpg. Credit: Alpha Smoot. View Recipe this link opens in a new tab. Orecchiette mixed in with chickpeas …
From marthastewart.com


ORECCHIETTE WITH SALSA CRUDA AND RICOTTA
1 medium shallot, minced; 2 small garlic cloves, forced through a garlic press; 2 tablespoons extra-virgin olive oil; 1 1/2 pounds tomatoes, chopped
From mealplannerpro.com


ASTHMA WITHOUT WHEEZING: SALSA WITH RICOTTA CRUDA AND ...
Salsa with ricotta cruda and orecchiette. occasionally, dusty small fresh) cloves, chopped 1 oil 2 prepare large and press salt pot salsa. Tablespoons chopped pounds water) dollop pasta minced a 1/4 salt twenty 1/2 arm apparatus is provided for inspecting and maintaining pickled stirring shallot, basil tomatoes a leaves prohibited teaspoon forced drain 6 …
From asthmawithoutwheezing.blogspot.com


ORECCHIETTE WITH SALSA CRUDA AND RICOTTA VEGETARIAN ...
Jul 27, 2015 - Share Your World: Share and discover great experiences from cool places!
From in.pinterest.com


ORECCHIETTE WITH CARAMELIZED ONIONS, SUGAR SNAP PEAS, AND ...
Step 1. Heat oil in large nonstick skillet over medium-high heat. Add onions. Sauté until onions are pale golden, about 5 minutes. Reduce heat to …
From bonappetit.com


ORECCHIETTE WITH TOMATO SAUCE AND DRY RICOTTA - LIDIA
Directions. Prepare the orecchiette. Bring 6 quarts of salted water to a boil. Cook the orecchiette. Meanwhile, in a small saucepan bring the tomato sauce to a simmer over low heat. Drain the orecchiette well and return them to the pan over low heat. Add the tomato sauce and toss until the pasta is coated. Remove from heat and add the ricotta ...
From lidiasitaly.com


ORECCHIETTE WITH UMAMIFIED SALSA CRUDA AND FRESH RICOTTA ...
Ingredients. For salsa: 1 1/2 pounds plum tomatoes, chopped; 1/2 cup coarsely chopped basil; 2 tablespoons extra-virgin olive oil; 3 garlic cloves, minced
From plain.recipes


ORECCHIETTE WITH ASPARAGUS, RICOTTA, AND LEMON — WHOLE ...
Add to skillet along with 1/4 tsp. salt. Sauté for 3 minutes, or until asparagus is crisp tender. Remove from heat. Stir in ricotta, juice from half the lemon, and a few splashes of pasta water to loosen the sauce. Add orecchiette, the remaining 1/4 tsp. of salt and a few generous grinds of black pepper. Add more pasta water as needed to ...
From wholenourishment.net


ORECCHIETTE WITH CORN, GREENS, AND RICOTTA - BON APPéTIT
Step 1. Cook orecchiette; drain, reserving ¾ cup pasta cooking liquid. Meanwhile, cook bacon in a large skillet over medium heat, stirring …
From bonappetit.com


COOKING CLAIRE: ORECCHIETTE WITH SALSA CRUDA AND RICOTTA
Orecchiette with Salsa Cruda and Ricotta 1 medium shallot, minced 2 small garlic cloves, forced through a garlic press 2 Tbsp extra virgin olive oil ...
From cookingclaire.blogspot.com


ORECCHIETTE WITH TOMATOES, BASIL & RICOTTA SALATA - RECIPE ...
Preparation. Bring a large pot of water to a boil. Add the salt and orecchiette and cook until done, about 8 minutes for freshly made or about 20 minutes for dried. Meanwhile, combine the tomatoes, garlic, and olive oil in a large bowl. Season with salt and pepper, but keep in mind that the cheese will add more saltiness.
From finecooking.com


ORECCHIETTE WITH SALSA CRUDA AND RICOTTA | TASTY PASTA ...
Jan 3, 2020 - Ripe juices from plump late-summer tomatoes permeate this quick, flavorful pasta and make you wish it could be August all year long.
From pinterest.co.uk


THE FOOD SECTION - FOOD NEWS, RECIPES, AND MORE
The following technique is a middle ground between Lidia Bastianich’s recipe for Salsa Cruda (Lidia’s Italian Table) and Giuliano Hazan’s recipe for Orecchiette al Pomodoro e Ricotta Salata (Every Night Italian). It leans towards Lidia’s uncooked recipe, which utilizes cherry tomatoes. The tiny tomatoes almost always seem to be ripe, so ...
From thefoodsection.com


ORECCHIETTE WITH SALSA CRUDA AND RICOTTA - MEXICAN RECIPES
The recipe Orecchiette with Salsa Crudan and Ricottan is ready in approximately 30 minutes and is definitely a super vegetarian option for lovers of Mexican food. This recipe serves 4. One portion of this dish contains roughly 22g of protein, 15g of fat, and a total of 601 calories. If you have basil, tomatoes, ricotta, and a few other ...
From fooddiez.com


ORECCHIETTE RECIPES - COOKING WITH NONNA
Orecchiette Recipes by our Italian Grandmas! Enjoy these Orecchiette Recipes prepared by our Grandmas and Friends. Orecchiette are a type of handmade pasta from the Puglia region that our Grandmothers have been making for many generations. Orecchiette are now famous around the world as the best known pasta from the Puglia region. Orecchiette with Broccoli …
From cookingwithnonna.com


ORECCHIETTE & ARUGULA WITH CREAMY RICOTTA SAUCE RECIPE ...
Instructions Checklist. Step 1. Bring 6 quarts water and 2 teaspoons salt to a boil in a large stockpot. Stir in pasta; cook 12 minutes or until al dente. Drain pasta in a colander over a bowl, reserving 1/2 cup cooking water. Advertisement. Step 2. Combine remaining 1/2 teaspoon salt, Homemade Ricotta Cheese, 1/4 cup pecorino, oil, and 1/2 ...
From myrecipes.com


ORECCHIETTE WITH SALSA CRUDA AND RICOTTA - MASTERCOOK
1 medium shallot, minced; 2 small garlic cloves, forced through a garlic press; 2 tablespoons extra-virgin olive oil; 1 1/2 pounds tomatoes, chopped
From mastercook.com


Related Search