ORECCHIETTE WITH SALSA CRUDA AND RICOTTA
Provided by Andrea Albin
Categories Pasta Tomato Vegetarian Quick & Easy High Fiber Dinner Ricotta Basil Summer Family Reunion Healthy Potluck Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Stir together all ingredients except pasta and ricotta in a large bowl with 3/4 teaspoon salt and 1/2 teaspoon pepper. Let stand, stirring occasionally, 20 minutes.
- Meanwhile, cook orecchiette in a pasta pot of boiling salted water (3 tablespoons salt for 6 qt water) until al dente.
- Drain pasta and toss with tomato salsa. Season with salt and pepper and dollop with ricotta.
ORECCHIETTE CON RICOTTA E POMODORINI: ORECCHIETTE PASTA WITH RICOTTA AND CHERRY TOMATOES
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a pot of boiling water, cook the pasta for about 8 minutes (remove before the 'al dente' stage). While pasta is cooking, heat the olive oil in a frying pan and cook the cherry tomatoes for about a minute. Add salt to taste.
- Drain the pasta, reserving some of the pasta water.
- Add the cooked pasta and ricotta cheese to the pan. Ladle in some pasta water - the excess pasta water will break down the ricotta cheese, creating a creamy sauce.
- Cook pasta in the pan with all the other ingredients for another minute. Top with cilantro, drizzle with extra virgin olive oil and serve immediately.
ORECCHIETTE WITH GREENS, GARBANZO BEANS AND RICOTTA SALATA
Provided by Giada De Laurentiis
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
- In a large skillet over medium-high heat, heat the oil. Add the garlic and cook until fragrant and lightly browned, about 2 minutes. Using a slotted spoon, remove the garlic and discard. Add the Swiss chard and cook until wilted. In batches, add the spinach and cook until wilted. Add the beans and tomatoes and cook for 5 minutes. Turn off the heat. Add the pasta, 1/2 of the cheese, and lemon zest. Toss well and thin out the sauce with a little pasta water, if needed.
- Transfer to a large serving bowl and season with salt and pepper. Sprinkle with the remaining cheese and serve.
ORECCHIETTE WITH PEAS, RICOTTA, AND PARMESAN
Make and share this Orecchiette With Peas, Ricotta, and Parmesan recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring 4 quarts water to a boil in a large pot for cooking the pasta.
- Bring several cups water to a boil in a small pot for cooking the peas.
- Add the peas to the small pot of boiling water and cook until tender, about 4 minutes for fresh and about 1 minute for frozen; drain and set aside.
- Heat the oil in a small skillet.
- Add in the onion and saute until lightly browned, about 7 minutes.
- Stir in the peas and cook for 30 seconds.
- Scrape the onion and peas into a bowl large enough to hold the orecchiette or small shells when cooked.
- Stir in the ricotta and Parmigiano-Reggiano and salt and pepper to taste.
- When the water comes to a boil, add salt to taste and the orecchiette; cook until al dente and then drain, reserving 1/2 cup of the cooking water.
- Toss the pasta with the cheese sauce, adding as much cooking water as needed to thin the sauce.
- Divide among individual bowls and serve immediately.
ORECCHIETTE WITH UMAMIFIED SALSA CRUDA AND FRESH RICOTTA
Steps:
- Salsa: Toss together tomatoes and basil in large bowl. Sauté garlic and shallots in olive oil with red pepper using a small saucepan. Pour hot oil mixture over tomatoes and basil in bowl. Add four or so dashes of balsamic vinegar. Mix and season with salt to taste. Ricotta: Line a large sieve with a layer of heavy-duty (fine-mesh) cheesecloth and place it over a large bowl. Slowly bring milk, cream, and salt to a rolling boil in a 6-quart heavy pot over moderate heat, stirring occasionally to prevent scorching. Add lemon juice, then reduce heat to low and simmer, stirring constantly, until the mixture curdles, about 2 minutes. Pour the mixture into the lined sieve and let it drain up to 1 hour. Less draining time will leave the cheese with more moisture and a creamier texture. Pasta Finish: Cook orecchiette in a pasta pot of boiling salted water (3 tablespoons salt for 6 qt water) until al dente. Drain pasta and toss with salsa. Season with shredded parmesan and asiago. Top with a dollop of ricotta.
More about "orecchiette with salsa cruda and ricotta food"
ORECCHIETTE WITH SALSA CRUDA AND RICOTTA | RUN2COOK'S BLOG
From run2cook.wordpress.com
RECIPE FOR DISASTER?: ORECCHIETTE WITH SALSA CRUDA AND RICOTTA
From soltergirls.blogspot.com
ORECCHIETTE WITH SALSA CRUDA AND RICOTTA NUTRITION FACTS ...
From nutritiondata.self.com
ORECCHIETTE CON RICOTTA E POMODORINI - TLN
From tln.ca
ORECCHIETTE WITH SALSA CRUDA AND RICOTTA RECIPE | EAT YOUR ...
From eatyourbooks.com
ORECCHIETTE WITH FRESH RICOTTA, TOMATO SAUCE, GARLIC AND BASIL
From more.ctv.ca
ORECCHIETTE WITH RICOTTA, BASIL AND TOMATOES - FOOD & WINE
From foodandwine.com
ORECCHIETTE WITH SAUSAGE, RAPINI & RICOTTA SALATA ...
From rachaelraymag.com
ORECCHIETTE WITH SALSA CRUDA AND... - SHARE GOURMET ...
From facebook.com
BEST ORECCHIETTE WITH SAFFRON, RICOTTA AND MINT RECIPE ...
From 177milkstreet.com
ORECCHIETTE WITH SALSA CRUDA AND RICOTTA BEST RECIPES
From cookingtoday.net
EAT LIKE AN ITALIAN: 10 AMAZING ORECCHIETTE RECIPES ...
From marthastewart.com
ORECCHIETTE WITH SALSA CRUDA AND RICOTTA
From mealplannerpro.com
ASTHMA WITHOUT WHEEZING: SALSA WITH RICOTTA CRUDA AND ...
From asthmawithoutwheezing.blogspot.com
ORECCHIETTE WITH SALSA CRUDA AND RICOTTA VEGETARIAN ...
From in.pinterest.com
ORECCHIETTE WITH CARAMELIZED ONIONS, SUGAR SNAP PEAS, AND ...
From bonappetit.com
ORECCHIETTE WITH TOMATO SAUCE AND DRY RICOTTA - LIDIA
From lidiasitaly.com
ORECCHIETTE WITH UMAMIFIED SALSA CRUDA AND FRESH RICOTTA ...
From plain.recipes
ORECCHIETTE WITH ASPARAGUS, RICOTTA, AND LEMON — WHOLE ...
From wholenourishment.net
ORECCHIETTE WITH CORN, GREENS, AND RICOTTA - BON APPéTIT
From bonappetit.com
COOKING CLAIRE: ORECCHIETTE WITH SALSA CRUDA AND RICOTTA
From cookingclaire.blogspot.com
ORECCHIETTE WITH TOMATOES, BASIL & RICOTTA SALATA - RECIPE ...
From finecooking.com
ORECCHIETTE WITH SALSA CRUDA AND RICOTTA | TASTY PASTA ...
From pinterest.co.uk
THE FOOD SECTION - FOOD NEWS, RECIPES, AND MORE
From thefoodsection.com
ORECCHIETTE WITH SALSA CRUDA AND RICOTTA - MEXICAN RECIPES
From fooddiez.com
ORECCHIETTE RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
ORECCHIETTE & ARUGULA WITH CREAMY RICOTTA SAUCE RECIPE ...
From myrecipes.com
ORECCHIETTE WITH SALSA CRUDA AND RICOTTA - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love