Omani Desserts Food

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COFFEE CREAM, AN OMANI DESSERT



Coffee Cream, an Omani Dessert image

Found this in a Wiki for Omani desserts and couldn't resist bringing it home. Calorie counters stay away from this one! The coffee is mixed into whipped cream. Serving number and timing is a guess on this one. It sounds delish but I would use it more as a topping than as a dessert in it's self.

Provided by Annacia

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 tablespoon instant coffee (or 2 Tbsp strong brewed hot coffee)
280 ml chilled double cream (heavy cream, 9.5 oz)
60 g chopped mixed nuts (2 oz)
4 teaspoons brown sugar (or to your liking)

Steps:

  • Dissolve the coffee in two tablespoons of boiling water, and leave to cool.
  • Toast nuts lightly under the grill or in a pan and let cool.
  • Whip the cream well, fold in the coffee mixture and the toasted nuts.
  • Pour into glasses, then sprinkle each with brown sugar.
  • Let it stand for at least 15 minutes, unrefrigerated, to allow the sugar to mix in with the cream, then serve.

Nutrition Facts : Calories 577.5, Fat 53.4, SaturatedFat 20.1, Cholesterol 97.8, Sodium 379.9, Carbohydrate 20.1, Fiber 4.7, Sugar 7, Protein 10.6

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