Cardamom Infused Honey Buttercream Frosting Food

CARDAMOM INFUSED HONEY BUTTERCREAM FROSTING

Cardamom Infused Honey Buttercream Frosting image

Ever watch Cupcake Wars? Well, on there I've seen alot of cardamom used...a spice I'd never had or even tasted, and since I'm so into cupcakes, I thought I had to try it! So today my friends I came up with this most wonderful frosting... I used my recipe for dreamsicle cupcakes for the cupcakes.

Provided by Wendy Rusch

Categories Cakes

Number Of Ingredients 6

Ingredients

1/2 c butter, softened
1/2 c honey
1/2 c heavy whipping cream
4 c powdered sugar, divided
1 tsp cardamom
1 good pinch salt

Steps:

1. In a med bowl, beat together butter, honey and cream until very smooth and creamy, at least one minute. Then add 2 c of the powdered sugar and beat until smooth, then add remaining powdered sugar, cardamom and the salt. Beating until smooth and creamy.
2. Frost your cooled cupcake or cake of choice.

HONEY-CINNAMON FROSTING

Honey-Cinnamon Frosting image

Use this Honey-Cinnamon Frosting recipe when making our Banana Cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

1 1/4 cup confectioners' sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon honey
1/8 teaspoon ground cinnamon

Steps:

In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.

Nutrition Facts : Calories 121 g, Fat 8 g

CARDAMOM ICE CREAM

Cardamom Ice Cream image

Provided by William Grimes

Categories ice creams and sorbets, dessert

Time 45m

Yield 2 quarts

Number Of Ingredients 5

Ingredients

3 1/2 cups heavy cream
1 1/2 cups milk
1 cup sugar
4 tablespoons cardamom pods, lightly crushed
12 large egg yolks

Steps:

In a large heavy-bottomed saucepan, combine the heavy cream, milk and 1/2 cup of the sugar. Bring to a boil, and immediately remove from heat. Add crushed cardamom pods, cover and allow to steep for 20 minutes. Pour through a fine strainer into a clean saucepan, and discard the contents of the strainer.
In a large mixing bowl, combine yolks with remaining 1/2 cup of sugar. Whisk until blended. Place milk mixture over medium heat, and bring to a boil. Gradually mix 2 cups of the hot liquid into eggs, then pour egg mixture into saucepan of boiling milk. Whip constantly until thick and creamy, about 3 to 4 minutes.
Remove saucepan from heat, and strain contents into a mixing bowl. Place bowl in a container of ice water to cool. When ice cream base has chilled, freeze in an ice cream maker, according to manufacturer's instructions.

Nutrition Facts : @context http, Calories 288, UnsaturatedFat 9 grams, Carbohydrate 16 grams, Fat 23 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 14 grams, Sodium 36 milligrams, Sugar 15 grams

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