Crock Pot Maple Mustard Chicken Food
MAPLE MUSTARD CHICKEN
My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. -Jennifer Seidel, Midland, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice. Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 289 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 296mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 35g protein.
MUSTARD CHICKEN CROCK POT
Another French classic! This is one of my favorite chicken recipes and it is quite easy to make. I usually serve it with pan fried potato cubes.
Provided by Nono2
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rub each chicken piece with 2 tbsp of mustard.
- Heat some oil in a crock pot (I use Le creuset cocotte).
- Put the chicken pieces in the crock pot (2 or 3 at a time) and turn the pieces.
- Remove the chicken pieces when they reach a golden brown color on all the sides, then brown the next batch of chicken.
- Be careful not to burn the mustard.
- When all the chicken pieces have been browned, put the sliced onion in the pot for about 5-10 min to brown.
- Then put all the chicken pieces back into the crock pot and add enough water to just cover the pieces. Bring to the boil and reduce the heat to medium.
- Cover and let it simmer for about 45 minutes or until the chicken is cooked (the juices run clear when chicken is pricked with a fork or knife).
- Season to taste.
- Mix the 1/2 cup mustard and 1/2 cup of cream together and add to the sauce.
- Stir well and serve.
Nutrition Facts : Calories 436.4, Fat 31.1, SaturatedFat 11.6, Cholesterol 171.8, Sodium 588.7, Carbohydrate 5.5, Fiber 1.7, Sugar 1.5, Protein 33
CROCK-POT MAPLE DIJON CHICKEN
I found this recipe on a cooking blog http://crockpot365.blogspot.com/2008_11_01_archive.html and I'm saving it here to try it.
Provided by Tinat51796
Categories One Dish Meal
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken into crockpot and toss it with thyme, dijon mustard and maple syrup.
- Peel and slice sweet potato and onion.
- Place onion, sweet potato and minced garlic on top of chicken.
- Add chicken broth and bay leaves.
- Cook on low for 6-8 hours.
- This is done when the chicken is cooked through and the vegetables reach desired tenderness.
Nutrition Facts : Calories 319.9, Fat 11.2, SaturatedFat 3.1, Cholesterol 72.6, Sodium 384.6, Carbohydrate 27.5, Fiber 2.6, Sugar 13.2, Protein 26.6
CROCK POT MAPLE CHICKEN BREASTS
I found this recipe on www.tastycrockpotrecipes.net when I first got my crock pot. I only had four chicken breasts at the time, but it still turned out delicious. The last time I made it, I added extra because I was feeding more people. It still turned out delicious and so tender one can eat it with a fork. The maple and apple give the chicken a different flavor that makes a nice change.
Provided by Sandaidh
Categories Chicken
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine maple syrup, apple cider, cider vinegar and brown sugar in a small sauce pot and heat until sugar dissolves.
- Place chicken breasts in crock pot.
- Pour liquid over the chicken.
- Cover and cook on low for 8 hours.
Nutrition Facts : Calories 201.5, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 82, Carbohydrate 18, Sugar 16.8, Protein 27.2
CROCK POT MAPLE MUSTARD CHICKEN
Make and share this Crock Pot Maple Mustard Chicken recipe from Food.com.
Provided by Jdhieber
Categories Chicken Breast
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in slow cooker. In a separate bowl, mix the maple syrup, mustard, and tapioca. Pour syrup mixture over the chicken. Cook on low for 4 hours.
Nutrition Facts : Calories 338.2, Fat 14, SaturatedFat 3.9, Cholesterol 92.8, Sodium 251.4, Carbohydrate 21.1, Fiber 0.5, Sugar 16.1, Protein 30.9
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