Incredibly Delicious Cheese Garlic Bread Spread Food

BEST CHEESY GARLIC BREAD

Steps:

• Preheat oven to 425 degrees F. Set a baking sheet aside.
• While oven is preheating, combine butter, Parmesan cheese, olive oil, garlic, lemon zest, Italian seasoning blend, cracked black pepper, and salt in a small mixing bowl. Mix together with a small rubber spatula or wooden spoon. Set aside.
• Using a bread knife, slice bread into roughly 1 inch thick slices, not cutting all the way through, just down to about 1/2 inch from the bottom.
• Spread an even coating of butter mixture on both sides of the bread slices. Be generous, and if there's any butter left over, refrigerate in an airtight container. Add shredded mozzarella cheese in between each slice of bread.
• Wrap loaf of bread completely in aluminum foil (this will likely take two pieces, one on the bottom and one on the top). Place wrapped bread on baking sheet and bake for 15 minutes.
• Open the top of the foil and bake another 5 minutes to let the top of the bread toast a little.
• Serve hot and enjoy!

THE BEST GARLIC BREAD

Steps:

• Preheat oven to 350 degrees F.
• Cut large loaf of french bread in half lengthwise.
• In a medium bowl, combine butter, parmesan cheese, garlic powder, parsley, pepper and salt. Beat until fluffy.
• Spread on bread. Wrap and seal bread tightly with foil.
• Bake covered for 10 minutes. Uncover, leaving on top of foil and bake an additional 5 minutes until bread is golden brown.

THE MOST INCREDIBLE GARLIC BREAD

Steps:

• Preheat your oven's broiler. Line a cookie sheet with aluminum foil.
• Heat 1 tablespoon of the olive oil in a skillet over low heat. Add garlic; cook and stir for a few minutes until fragrant.
• In a medium bowl, stir together the cream cheese, garlic, oregano, basil, parsley, salt and pepper. Mix in about half of the remaining olive oil until smooth. Spread 1 tablespoon of this mixture onto each slice of bread, and place them on the foil-lined cookie sheet. Sprinkle Parmesan cheese over each slice, then drizzle with remaining olive oil.
• Broil for 3 to 5 minutes, or until cheese is bubbly and golden brown. Watch VERY carefully, it will brown fast.

3 INGREDIENT GARLIC SPREAD (THE PERFECT HEART HEALTHY PALEO SPREAD)

Steps:

• Preheat oven to 400°F.Slice off the top third of the heads of garlic.Place the garlic heads in a baking dish, cut side up.Drizzle with 1 tablespoon of olive oil and sprinkle with salt.Roast until the garlic is very soft and the cloves are starting to pop out of their skins, about 35-45 minutes.Remove from the oven and let it cool slightly.Squeeze the cloves out of their skins.Drizzle the cloves with remaining olive oil, sprinkle with salt and mash with a fork until smooth.Store in an airtight container in the fridge for up to 1 week or freeze.

GARLIC BREAD SPREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
• Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

GARLIC CHEESE BREAD

Steps:

• In a small bowl, combine the first six ingredients; spread over the cut sides of the bread. Sprinkle with mozzarella and cheddar cheeses.
• Place on an ungreased baking sheet. Broil 4-6 inches from the heat for 2-3 minutes or until lightly browned.
• Cut into slices. Serve.

GARLIC CREAM CHEESE SPREAD

Steps:

• Cream together cream cheese and margarine.
• add dry ingredientsand mix until volume doubles.

GARLIC CHEESE BREAD

Steps:

• Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.Cut loaf of bread in half, then each half into half again.Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.Repeat with remaining butter, garlic, and bread.Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.Slice and serve.Then get on the Stairmaster. Pronto.

GARLIC BREAD

Steps:

• In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.