OLD SCHOOL HAMBURGER HASH
Hamburger Hash is a budget-friendly meal that is made from ground beef, diced onions and diced potatoes. Serve with some fried eggs!
Provided by Brandie @ The Country Cook
Categories Main Course Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- If you aren't using leftover roasted or cooked potatoes, you'll need to prepare some. These Oven Ready/Grill Ready Little Potatoes couldn't be easier. They come in an aluminum baking tray and the seasonings are already provided.
- In a large skillet over medium-high heat, brown and crumble the ground beef along with the diced shallot. Season well with salt and pepper.
- Drain any excess grease, place 2 tablespoons of butter into the pan to melt.
- Put cooked beef back into the pan, then add in the diced Little Potatoes. Turn the heat up and season the mixture with salt and pepper and stir.
- Using the back of a spatula, press down on the hash mixture. This will help the the beef and potatoes to get a little crisp. Let it cook for a couple of minutes. Then flip it all over and do the same process again.
- At this point, you can turn down the heat and crack a couple of eggs over top, place the lid on and allow them to cook for a couple of minutes. Or you can serve it, as is, on the side.
Nutrition Facts : Calories 184 kcal, Carbohydrate 10 g, Protein 18 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 57 mg, Sodium 91 mg, Fiber 2 g, ServingSize 1 serving
POTATO BURGER DINNER HASH
Make and share this Potato Burger Dinner Hash recipe from Food.com.
Provided by Chef Shadows
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place olive oil in pan heated over medium high heat.
- Brown onion and garlic.
- Add potatoes and brown slightly.
- Add harrisa , stir for about 1 minute.
- Add ground round and horseradish.
- Continue to stir and cook until meat is cooked.
- Toast bread.
- Place one slice cheese on bread slice.
- Place hash on top of cheese.
- Place remaining cheese on top and serve.
Nutrition Facts : Calories 759.1, Fat 45.4, SaturatedFat 19.8, Cholesterol 148, Sodium 755.3, Carbohydrate 44, Fiber 3.3, Sugar 3.5, Protein 42.1
HAMBURGER HASH
Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.
Provided by RHONDA_M
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
- Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g
HAMBURGER HASH BROWNS
With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!
Provided by JTheewen
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
- Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 31.7 g, Cholesterol 99.5 mg, Fat 47.4 g, Fiber 2.5 g, Protein 29.6 g, SaturatedFat 18.4 g, Sodium 547 mg, Sugar 0.3 g
HAMBURGER HASH O'BRIEN
My stepkids and my husband LOVE this! It's so simple even HE can make it. It's really pretty good TOO!
Provided by AZRoxy63
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef in skillet and drain.
- Pour vegetable oil into skillet heat on medium high.
- Add potatoes, peppers, onion, garlic powder, and crushed red pepper.
- Cook until potatoes are browned on the outside and soft on the inside, approximately 10-15 minutes.
- Drain oil from poatoes and place in large bowl.
- Add ground beef and salt and pepper to taste.
- Stir in ketchup until the beef and potato mixture is coated to your liking.
- Serve and enjoy!
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