Mac And Cheese Sweetie Pies Mac And Cheese Food
SWEETIE PIE'S MAC AND CHEESE
This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before.
Provided by hina_p_shah
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°C.
- Put pasta in 9 by 13 dish and set aside.
- Mix milks and eggs well.
- Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta.
- Pour milk and egg mixture over the pasta.
- Season with salt , pepper, sugar and toss.
- Sprinkle with remaining cups of American or Cheddar cheese.
- Bake for 30 to 45 minutes or untill top is lightly browned.
Nutrition Facts : Calories 1291.7, Fat 97.1, SaturatedFat 60.4, Cholesterol 382.6, Sodium 2234.1, Carbohydrate 48.9, Fiber 1.6, Sugar 11.5, Protein 56.9
MAC-N-CHEEZ (ADAPTED FROM SWEETIE PIE'S)
Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.
Provided by brandy
Categories Side Dish
Time 58m
Yield 16
Number Of Ingredients 14
Steps:
- Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.
- Pour hot macaroni into the baking dish. Add butter; stir until melted.
- Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.
- Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.
- Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 30.3 g, Cholesterol 126.8 mg, Fat 31.5 g, Fiber 0.9 g, Protein 22.5 g, SaturatedFat 19.7 g, Sodium 1131 mg, Sugar 8.7 g
SWEETIE PIE'S MACARONI AND CHEESE RECIPE - (4.2/5)
Provided by Gams
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. Drain and transfer the pasta to a 9x13-inch casserole dish. Set aside. In a large bowl, combine the whole milk, evaporated milk and eggs. Mix with a fork until thoroughly combined. Add the butter and Colby, Monterey Jack, sharp cheddar and Velveeta cheeses to the pasta. Pour the milk and egg mixture over the pasta. Season with salt, pepper and sugar and toss. Sprinkle the top of the pasta with the remaining cup of American or cheddar cheese. Bake for 30 to 45 minutes, or until the top is lightly golden brown.
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