Tropical Rum Punch Recipe By Tasty Food

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TROPICAL RUM PUNCH



Tropical Rum Punch image

If you've ever wondered how to make rum punch, look no further than this fruity Rum Punch recipe! The perfect cocktail for any occasion!

Provided by Jessica Formicola

Categories     Drinks

Time 10m

Number Of Ingredients 7

1 cup pineapple juice
1 cup orange juice
1 cup white rum
½ cup spiced or dark rum
1/4 cup Triple Sec
½ cup lime juice
¼ cup Grenadine

Steps:

  • Mix together all ingredients in a pitcher or individual glass (if making one drink).
  • Chill in refrigerator for at least 1 hour before serving.
  • Garnish with pineapple slices, lime wedge and maraschino cherry, if desired.
  • Pour over ice in individual glasses to serve.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 164 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

TROPICAL RUM PUNCH



Tropical Rum Punch image

Tropical rum punch is a delicious cocktail recipe to make for a party or sip by the pool. A mix of juices, peach schnapps and coconut rum layered with fruit. With just one taste and you'll be transported to the beach!

Provided by Amy Locurto

Categories     Drinks

Time 25m

Number Of Ingredients 11

64 ounces Mango Cranberry Juice
1 cup Peach Schnapps
1 cup Fresh Pineapple (Chopped)
2 Oranges (Sliced)
6 cups White Strawberry Cranberry Juice
2 cups Orange Juice
1 1/2 cups Coconut Rum
1 gallon cubed Ice (not crushed)
1/2 cup Pineapples (Chopped)
3 Limes (Sliced)
1 cup Strawberries (Sliced)

Steps:

  • Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
  • In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
  • Chill both containers in refrigerator until ready to serve.
  • Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
  • Gently add some chopped pineapples and a few sliced strawberries in the center.
  • Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.

Nutrition Facts : Calories 221 kcal, Carbohydrate 38 g, Protein 1 g, Sodium 17 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

TROPICAL RUM PUNCH RECIPE BY TASTY



Tropical Rum Punch Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Kiano Moju

Categories     Drinks

Yield 2 servings

Number Of Ingredients 6

1 cup pineapple, chopped
½ cup frozen strawberry
1 tablespoon lime juice
1 tablespoon sugar
½ cup coconut rum
2 cups ice

Steps:

  • Using a blender, blend all ingredients until smooth.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 25 grams

TOTALLY TROPICAL GENUINE RUM PUNCH



Totally Tropical Genuine Rum Punch image

Just inflate a plastic palm tree, blow up a plastic monkey (!!), hang up a hammock, brush up on your limbo dancing skills......"How Low Can You Go".....and sip on this rum punch - close your eyes and imagine you are there.............Totally Tropical!

Provided by French Tart

Categories     Punch Beverage

Time 5m

Yield 1 Large Punch Bowl, 4-6 serving(s)

Number Of Ingredients 8

1 (750 ml) bottle light rum
2 cups pineapple juice
6 oranges, juice of
6 limes, juice of
1 cup confectioners' sugar
1 1/2 quarts ginger ale
orange slice (to garnish)
maraschino cherry, cherries (to garnish)

Steps:

  • In a large bowl, combine rum, pineapple juice, juice of oranges, juice of limes and sugar.
  • Add ginger ale just before serving.
  • Chill, serve over ice in glass, garnish.
  • (For a special flavour -- top each serving of punch with 1 oz of Malibu Coconut Rum).

Nutrition Facts : Calories 781, Fat 0.5, SaturatedFat 0.1, Sodium 32.6, Carbohydrate 96.3, Fiber 0.7, Sugar 85.5, Protein 1.6

BELIZE RUM PUNCH



Belize Rum Punch image

Quick and easy rum punch. Quantities can be easily increased. From www.recipeisland.com. Posted for ZWT7.

Provided by Coasty

Categories     Punch Beverage

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup coconut rum
1 1/2 cups white rum
2 1/2 cups pineapple juice
2 1/2 cups orange juice
1/4 cup lime juice
3 tablespoons grenadine
ice cube

Steps:

  • Mix all ingredients together in a punch bowl or pitcher.

TROPICAL FRUIT PUNCH



Tropical Fruit Punch image

Kathy Crawford of Franklin, Wisconsin sends this easy tropical cooler. It features a delicious and sparkly balance of pineapple and cranberry that's great with or without the rum.

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

2 cups unsweetened pineapple juice, chilled
2 cups cranberry-raspberry juice, chilled
1 teaspoon lime juice
2 cups lemon-lime soda, chilled
1/4 cup rum, optional
Ice cubes

Steps:

  • In a pitcher, combine the juices. Stir in soda and rum if desired. Serve immediately over ice.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

TROPICAL PUNCH RECIPE BY TASTY



Tropical Punch Recipe by Tasty image

Here's what you need: fresh pineapple, coconut water, lime

Provided by Devin Rogerino

Categories     Drinks

Yield 1 serving

Number Of Ingredients 3

¼ cup fresh pineapple, cut into chunks
1 cup coconut water
1 slice lime

Steps:

  • Combine pineapple, coconut water, and lime in a glass and muddle to infuse flavors.
  • Strain and serve.
  • Enjoy!

Nutrition Facts : Calories 68 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 10 grams

TROPICAL RUM PUNCH



Tropical Rum Punch image

I just created this delicious drink- I have lots of gold rum and banana liquor and had to get creative. Using popsicles instead of a swizzle stick makes the drink fun and adds flavor.

Provided by MissAli

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

1 ounce rum
1 ounce banana liqueur or 1 ounce creme de banane
3 ounces orange juice
3 ounces pineapple juice
2 coconut popsicles
ice, crushed cubed

Steps:

  • In a shaker, combine all liquids with some ice. Shake until the shaker is cold to the touch.
  • Fill two tall glasses with ice and pour the mixture, evenly, into the glasses.
  • Garnish with popsicles and enjoy!

Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 1.4, Carbohydrate 10.2, Fiber 0.2, Sugar 8.1, Protein 0.5

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