Lindas Taco Scoop Appetizers Food

LINDA'S TACO SCOOP APPETIZERS

Steps:

• In a lg. skillet over med-high heat fry hamburger until almost done, chopping to break up the meat into small pieces.
• When meat is done, drain grease.
• Add half the pack of taco seasoning and water. Continue cooking until water is evaporated.
• Add salsa, and mix well.
• Add half the bag of Mexican blend cheese. Mix well until cheese melts. Set aside.
• When ready to make scoops, fill each one with a little meat mixture.
• Preheat oven to 350.
• Mix sour cream and the rest of the pack of taco seasoning. Set aside.
• Top scoops with additional cheese.
• Put on a lg. baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted.
• Put on serving platter, and dollop with a little sour cream mix.

MINI TACO SALAD APPETIZER

Steps:

• Brown meat in medium skillet; drain. Stir in taco seasoning mix and water; simmer 10 min., stirring occasionally.
• Arrange chips in single layer on platter; fill with lettuce, meat mixture, salsa and cheese.