Lindas Taco Scoop Appetizers Food
LINDA'S TACO SCOOP APPETIZERS
I made these yesterday for my Holiday Appetizer Party with my cooking and recipes group and they were really good! The amount is approximate, depending on how much you fill the scoops. I had some scoops left over when I got done making mine.
Provided by Lindas Busy Kitchen
Categories Meat
Time 35m
Yield 90-100 approximately
Number Of Ingredients 7
Steps:
- In a lg. skillet over med-high heat fry hamburger until almost done, chopping to break up the meat into small pieces.
- When meat is done, drain grease.
- Add half the pack of taco seasoning and water. Continue cooking until water is evaporated.
- Add salsa, and mix well.
- Add half the bag of Mexican blend cheese. Mix well until cheese melts. Set aside.
- When ready to make scoops, fill each one with a little meat mixture.
- Preheat oven to 350.
- Mix sour cream and the rest of the pack of taco seasoning. Set aside.
- Top scoops with additional cheese.
- Put on a lg. baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted.
- Put on serving platter, and dollop with a little sour cream mix.
Nutrition Facts : Calories 29.3, Fat 2, SaturatedFat 1.1, Cholesterol 8.9, Sodium 82.6, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 2.1
MINI TACO SALAD APPETIZER
Start the party off right with our Mini Taco Salad Appetizer. The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Brown meat in medium skillet; drain. Stir in taco seasoning mix and water; simmer 10 min., stirring occasionally.
- Arrange chips in single layer on platter; fill with lettuce, meat mixture, salsa and cheese.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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