Toast With Smoked Tofu Spread Food

ZUCCHINI STUFFED WITH SAVORY TOFU SPREAD

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Cut off the stems and navels from the zucchini and cut lengthwise into 1/8-inch-thick slices. Lightly brush 2 baking sheets with olive oil. Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Bake in the preheated oven until soft but not browned, 15 to 20 minutes. Remove from the oven and allow to cool.
• 3. Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Using a wooden spoon, beat until smooth.
• 4. Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice. Fix rolls with chives. (Optional).
• 5.Sprinkle with lemon juice.
• You can buy tasty Tofu Spread here https://tofuspread.com.

VEGGIES WITH SMOKED TOFU SPREAD DIP

Steps:

• Easy to cook, but also delicious and healthy with Tofu Spread. To buy it follow this link: https://tofuspread.com/.
• 1. Prepare a bowl with your favorite flavor of tofu spread.
• 2. Slice your favorite veggies - tomatoes, cucumber, carrot, pepper, celery, radish, asparagus etc.
• 3. Dip veggies into spread.

SMOKED TROUT SPREAD

Steps:

• Place all ingredients except the walnuts into a food processor and puree to smooth.
• Spoon into a serving bowl and garnish with walnuts.

STRAWBERRY TOFU SPREAD

Steps:

• Combine all ingredients in a food processor and blend until smooth.
• Scoop mixture into a container for storage in the refrigerator.
• Use within 2 weeks.

THAI TOFU SPREAD

Steps:

• Grate tofu.
• Do not put it in the food processor or it will turn into mush.
• In a large bowl toss the tofu with bell peppers, scallions and fresh basil.
• In a blender combine cocomut milk, ginger, lemon juice, peanut butter and half of the minced chiles and puree until smooth.
• Add more chile if you desire more heat.
• Pour dressing over tofu mixture and toss to coat.
• Add soy sauce as desired.

TOAST WITH SMOKED TOFU SPREAD

Steps:

• 1. Spread tofu on to the toast.
• 2. Sprinkle watercress, sunflower seeds and salt and pepper on top of the crispbreads.
• 3. Add the other piece on top as a sandwich lid. (Optional).