Salty Dog With A Peachy Bolivian Rose Rim Food
SALTY DOG
The Salty Dog is a classic drink that can be made with vodka or gin. With grapefruit juice and a salted rim, it's perfect for a warm, sunny day.
Provided by Liquor.com
Time 2m
Number Of Ingredients 4
Steps:
- Wet the rim of a highball glass and dip it in coarse salt.
- Fill the glass with ice, then add the gin (or vodka) and grapefruit juice and stir gently to combine.
- Garnish with a grapefruit slice.
Nutrition Facts : Calories 236 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 583 mg, Sugar 17 g, Fat 0 g, UnsaturatedFat 0 g
SALTY DOG SANGRIA
Mix up grapefruit vodka, ginger ale, grapefruit juice, a little wine and simple syrup and what do you get? A perfectly refreshing and beautiful sipper fit for any holiday or special gathering. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Time 30m
Yield 16 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Cool completely. Transfer to a large pitcher. Stir in the wine, juice, ginger ale, vodka and grapefruit slices. Refrigerate at least 2 hours., Using water, moisten the rims of 16 wine glasses. Mix salt and grapefruit zest on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate. Serve sangria in prepared glasses over ice.
Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
SALTY DOG
The Salty Dog is a Greyhound cocktail with salt - hence the name. Craig Claiborne first brought the recipe to The Times in 1968 for a Fourth of July barbecue feature. While his version calls for adding salt to the drink, other recipes salt the rim of the glass instead; see the variation below.
Provided by Sara Bonisteel
Categories for one
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a highball glass with ice, and then add the grapefruit juice through a small strainer to remove pulp.
- Add salt and vodka and stir until well chilled. Serve.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 293 milligrams, Sugar 16 grams
SALTY DOG WITH A PEACHY BOLIVIAN ROSE RIM
The venerable Greyhound is made with vodka or gin and grapefruit juice, and if you salt that hound, you get a Salty Dog. So goes the logic. But logic is dull-or lonely. Vodka craves company. Its pure grain simplicity is receptive to a host of improvements that would wither under gin's herbaceous glare. And who doesn't love a peach, with all that it conjures-from climbing fruit trees to sipping Bellinis? And with the right salt-like a springwater fresh Bolivian Rose salt-the vodka and peach open up with a smiling opulence that quells the furor of even the surliest god.
Yield serves 1
Number Of Ingredients 4
Steps:
- Put the salt on a flat plate. Wet the rim of an oldfashioned glass with the peach bitters. Place the glass upside down on the plate to rim it with salt.
- Combine the vodka and grapefruit juice with a scoop of ice cubes in a shaker, shake vigorously for 5 seconds, and pour into the glass.
- For a Salted Chocolate Chihuahua, substitute tequila for vodka and rim the glass with chocolate bitters and salt.
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